How to make ice powder, how to make ice powder

The process of making ice powder is as follows:

Ingredients: 50 grams of ice powder, 2000 ml of water.

Excipients: 100g brown sugar, 100ml water, 20g raisins, 20g hawthorn flakes, 20g honey red beans, 20g cereals, 20g cooked white sesame seeds.

1.Put 2000ml of water in a pot, add a bag of ice powder, stir well, and bring to a boil over high heat.

2.After cooking, pour into a bowl, let cool and put in the refrigerator to freeze until solidified.

3.Pour 100g of brown sugar into a pot, pour in 100ml of water, stir well, and heat until boiling viscous. Then pour into a bowl and let cool.

4.Cut the ice powder into cubes, pour in the brown sugar water, add the raisins, hawthorn cubes, honey red beans, cereal and cooked white sesame seeds, and mix well.

Another great pleasure of eating ice powder is to add ingredients, each one is your favorite, not greedy, a spoonful of mouthful, all kinds of favorite flavors hovering in it, with the coolness of ice powder, it is simply a good recipe in summer.

My personal choice, raisins are glutinous and sweet, brown sugar water is sweet and healthy, wine stuffed grains are soft and appetizing, hawthorn crushed is a little sweet and sour, diced watermelon is slightly refreshing, glutinous and chewy, melt-in-your-mouth ice powder, chewy and delicious ingredients, I feel refreshed after eating, it is simply beautiful, just like the feeling of surfing at the beach in the advertisement, "cool" is just one word.

There are three points to note about the precautions in the production of hand-rubbed ice powder:

1. After the lime water is diluted, it should be allowed to stand to let the lime have a certain precipitation, and the lime water from the upper layer can be added to the slurry. Although it is edible lime, I still tremble a little when I hear the word lime, haha.

2. In the process of solidification, don't keep bringing the ice powder out of the refrigerator, so that the ice powder is not easy to solidify, wait patiently for the power of time.

3. Brown sugar can be boiled into brown syrup or into brown sugar water, but because the brown sugar syrup is overboiled, it will be a little bitter, if you make it at home, it is simpler to choose brown sugar water, of course, you can also consider using honey, but brown sugar is more authentic, let's try it together.

Hand rub ice powder. Ingredient list:

Ice powder seeds 120 g Cool boiled water 250 ml Edible lime 5 g Gauze bag.

Ingredient list: raisins, honey peas, brown sugar, mash rice, diced watermelon, small glutinous ba, crushed hawthorn.

Cooking steps: step1 -

First, put the ice powder seeds in the prepared gauze bag and tie them firmly.

How to make refreshing ice powder? Add 600 grams of water and 60 grams of cold powder to the pot, stir evenly and dry, fix the drawing after condensation, and sprinkle with brown sugar water.

Very delicious ice powder, you can eat it in one bowl.

Teach you how to make pure handmade ice powder.

The main raw material of ice powder is ice powder seeds, wrap an appropriate amount of ice powder seeds with gauze, knead them in pure water for about 10 minutes, add filtered lime water, stir until solidified and then put them in the refrigerator for about an hour. Pour brown sugar water on top of the formed ice powder, and then add a little vegetable and fruit accessories according to personal taste, and serve.

Ice powder is a famous summer snack, which originated in Yunnan and Guizhou regions, and was later introduced to Pengshan in Sichuan Province and popular in Sichuan and Chongqing regions. Ice powder is transparent and smooth, sweet and refreshing, which can relieve the heat. According to the taste, it can be divided into fruit ice powder, glutinous ice powder, conventional ice powder, etc.

In addition to adding brown sugar, crushed hawthorn and other auxiliary materials, glutinous rice and small rice balls are also added to increase the chewiness of the ice powder. Conventional ice powder mainly adds brown sugar, crushed peanuts, raisins, crushed hawthorn, etc.

60g of ice powder seeds, 2500ml of purified water, 280g of lime water

Excipients: appropriate amount of vegetable and fruit condiments, appropriate amount of brown sugar water.

Step 1Weigh out 60 grams of ice powder seeds and wrap them in gauze.

Pour purified water into a bucket.

3.In water, rub the ice powder seeds vigorously for about 10 minutes.

4.Strain through gauze or a strainer.

5.Pour the filtered lime water into a bucket and stir vigorously until solidified. Refrigerate for an hour.

7.The refrigerated ice powder is already formed, and all the ice powder is poured into a bowl.

8.Pour all the brown sugar water over it.

9.Then add a little vegetable and fruit accessories according to personal taste, and you can eat.

First, mix 20 grams of ice powder powder with an appropriate amount of water. Bring 500ml of water to a boil, pour the prepared ice powder water into the boiling water, and stir well with chopsticks.

Place the ice powder in an airtight container, let it cool and refrigerate for 3-5 hours. Spoon out the ice powder, use a chopstick, dip it in the mint essence, and dip it in each bowl. Finally, pour two spoonfuls of sugar osmanthus and eat.

It is mainly made of 1 spoon of rose sauce, 2 spoons of ice powder, 1 piece of brown sugar, half a bowl of glutinous rice, an appropriate amount of hawthorn slices, an appropriate amount of raisins, an appropriate amount of crushed peanuts (cooked), 1 spoon of white sesame seeds (cooked), an appropriate amount of boiling water, an appropriate amount of mango, 1 spoon of cooked soybean flour and other raw materials.

1.Prepare the ingredients: cut the mango into small cubes, break the hawthorn slices, grind the ripe peanuts into granules, soak the glutinous rice in water for more than four hours, and steam it.

2.Steamed glutinous rice is pulped and coated with cooked soybean flour.

3.Mix the ice powder powder with boiling water according to the appropriate proportion, stir well, and put it in the refrigerator for more than half an hour. After that, take it out and put it in a bowl, and pour in the thick juice boiled with brown sugar.

4.Spread chopped hawthorn, raisins, chopped ripe peanuts, cooked sesame seeds, diced mangoes, small glutinous rice cakes on top of the ice powder, and add a spoonful of rose sauce.

Prepare boiling water, pour in the ice powder blood, and then stir for one to two minutes with sentences, melt the brown sugar with water completely, take an appropriate amount of ice powder, put it in a bowl, pour in the prepared brown sugar juice, and then the delicious and cool ice powder is ready.

Ingredients: 20 grams of ice powder. Method:

Bring 1000ml of water to a boil. Pour in about 20 grams of ice powder, stir and mix until you can't see the particles at all. Add an appropriate amount of crooked dragon fruit and wide honey.

Once cooled, refrigerate overnight until solidified. Add your favorite fruit and you're done. <

Materials:20 grams of ice powder.

Method:

1. Bring 1000ml of water to a boil.

2. Pour in about 20 grams of ice powder, stir, and stir until you can't see the particles at all.

3. Add an appropriate amount of dragon fruit honey.

4. After cooling, put it in the refrigerator overnight until it solidifies.

5. Add your favorite fruits.

Hello dear ice powder is a cool dessert that is often used to cool off in the summer. Here are the steps to make Ice Powder Punch Pack: Materials Required:

Longji Xiaojing tea or other green tea, a bag of crushed rock sugar, 100 grams of wolfberry, an appropriate amount of osmanthus, an appropriate amount of waterSteps: Put a bag of Longjing tea into hot water and soak for 5 minutes, then take out the tea bag. Add crushed rock sugar to the tea broth and stir until the rock sugar is completely dissolved.

Put the wolfberries and osmanthus into the tea broth and stir well. Pour the tea soup into an ice box and freeze it in the freezer compartment of the refrigerator and wait for it to set. Take out the ice box, use a knife to cut the solidified ice powder into small pieces, and place in a bowl.

Add an appropriate amount of water and serve. It should be noted that when making ice powder, other ingredients such as red dates, peanuts, etc. can be added according to personal taste to increase the taste and nutritional value. At the same time, ice powder should be refrigerated or frozen in a hygienically clean container to maintain freshness and hygiene.

I hope the above can help you, I wish you a happy life!

The process of making ice powder is as follows:

Ingredients: 50 grams of ice powder, 2000 ml of water.

Excipients: 100 grams of brown sugar, 100 ml of water, 20 grams of raisins, 20 grams of hawthorn flakes, 20 grams of honey red beans, 20 grams of cereal cereals, 20 grams of cooked white sesame seeds.

1. Put 2000ml of water in the pot, put in a packet of ice powder, stir it, and boil over high heat until boiling.

2. After cooking, pour it into a bowl, let it cool and put it in the refrigerator until it solidifies.

Pour grams of brown sugar into a pot, pour in 100ml of water, stir well, and heat until boiling thick. Then pour into a bowl and let cool.

4. Cut the ice powder into lumps, pour in brown sugar water, add raisins, hawthorn pieces, honey red beans, cereal cereals and cooked white sesame seeds, and mix well.

Hello! Ice powder is simple, Q elastic and smooth, super delicious, friends who like it quickly collect it!

Ingredients: ice powder seeds, edible lime, purified water, watermelon, mango, dragon fruit, hawthorn slices, crushed peanuts, white sesame seeds, brown sugar syrup.

How to make Mix grams of edible lime with 200ml of water and let stand for half an hour.

2. Take 50 grams of ice powder seeds and put them in a yarn bag, tighten the seal, and soak them in 1500ml of purified water for 3 minutes.

3. After soaking, start to knead slowly, pour the part of the clarified lime water into the slurry, stir well, seal it and let it stand for 2 hours.

4. Put brown syrup, watermelon, mango, dragon fruit, raisins, crushed peanuts, white sesame seeds and hawthorn slices in the ice powder, stir well and serve.