There are several ways to make cucumbers, and what are the ways to make cucumbers?

The first [crispy cucumber].

Ingredients: 3 cucumbers, sugar, refined salt, white vinegar, Sichuan pepper oil, dried red pepper, shredded ginger.

Specific method: 1. After the cucumber is cleaned, cut it into finger-shaped strips with a knife; Dried chili peppers cut into sections; Cut the ginger into shreds and set aside.

2. Put the cut cucumber on a plate and add salt for 20 minutes.

3. After marinating, wash it with water and put it on a plate.

4. Pour pepper oil into the pot, add dried chili peppers and shredded ginger to burn the fragrance, and then pour it on the stacked cucumber strips.

5. Then add sugar and white vinegar to taste, mix well and put it on the plate, so that the cucumber is particularly crisp and refreshing, sweet and sour.

The second is [three-flavor cucumber].

Ingredients: 250 grams of cucumber, 4 chili peppers, appropriate amount of balsamic vinegar, 5 grams of salt, 5 grams of chopped green onion, 15 grams of sugar, 25 grams of Sichuan pepper oil, 10 grams of light soy sauce, 10 grams of shredded ginger.

Specific method: 1. After the cucumber is cleaned, cut it first to remove the gourd, then cut it into segments, and then put it in boiling water and roll it out to drain the water.

2. Clean the chili peppers and cut them into shreds. Cut the peppers and stack them on a plate with the cucumber segments.

3. Pour pepper oil into the pot, then add green onions, ginger and chili peppers to burst the fragrance, and then add light soy sauce, balsamic vinegar and sugar to make a sauce.

4. Pour the seasoned sauce over the cucumber and shredded peppers, mix well and put on a plate. This dish tastes very tasty and easy to make.

Pork sautéed with cucumbers.

Ingredients: 200 grams of pork, 400 grams of cucumber;

Seasoning: 50 grams of cooking oil, 2 grams of refined salt, 40 grams of soy sauce, appropriate amount of monosodium glutamate, 1 tablespoon of bean paste, appropriate amount of green onion, ginger slices, garlic slices, and water starch;

Method: 1. Prepare a clean basin, then we clean the meat for later use, and then wash the pork and drain it and cut it into thin slices; After washing, the cucumber is placed on a cutting board, cut open, remove the stems and seeds, wash and cut into slices for later use.

2. Put the meat slices in a bowl, add a little soy sauce, refined salt and water starch and mix well. Put refined salt, soy sauce, monosodium glutamate and water starch in a bowl and mix into juice.

3. Heat the wok over a strong fire, pour in the cooking oil and burn it until it is hot, add the bean paste, then put in the meat slices and stir-fry, add ginger, garlic slices and cucumber slices and stir-fry a few times, then add the juice, stir-fry until thick, and then put it on the plate.

Personal experience: We must prepare well when stir-frying, and the meat slices and cucumbers must be sliced in advance, otherwise we will be in a hurry. The juice should also be prepared in advance, not freshly made.

Cucumber nutritional value:

Cucumber is rich in vitamin E, which can play a role in prolonging life and anti-aging; The cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism. Rub with cucumber juice**, which has the effect of moisturizing and stretching wrinkles; The glucosides and fructose contained in cucumber do not participate in the usual sugar metabolism, so diabetics and cucumbers replace starchy foods to satisfy hunger, and blood sugar will not only not rise, but even decrease.

Cucumber Peel] Ingredients Required: Northeast Peel, Cucumber, Pork, Coriander, Carrot, Sesame Paste, Garlic, Oil, Salt, Sugar, Rice Vinegar, Soy Sauce, Sesame Oil, Chili Oil,

1.Shred the carrots, mince the garlic, chop the coriander, and shred the pork.

2.Place the peel in water and tear it into pieces, or cut it into strips with a knife, shred the cucumber and place it on a larger plate, add the shredded carrots and place the peel on top.

3.Now come to the sesame sauce, the sesame paste is very thick, it will be very greasy in the mouth, usually diluted with water or sesame oil, this process is called slack sesame sauce. There are also some tricks in the sesame sauce, and if the sesame sauce is not good, it will be completely scattered, and the taste is not good.

Put the sesame paste in a bowl, add 1 tablespoon of sesame oil, stir well in one direction, then pour in warm water in batches, use chopsticks to stir the sesame paste in one direction, the sesame paste will become very viscous, form a ball, and then pour in warm water in batches, let the sesame paste, warm water and sesame oil mix well, until the sesame paste is stirred to a thick state like yogurt. Add salt, sugar, rice vinegar and chili oil and stir well.

5.Pour the fried shredded meat on the skin, pour in the prepared sesame sauce, add the coriander and minced garlic, and mix evenly with chopsticks when eating.

Cucumbers have many methods such as cold dressing, raw eating, salting, soup, boiling, stir-frying, etc., and I would like to talk about my experience.

In Kung Pao Chicken, vegetables are often made with diced lettuce, and if you use diced cucumber instead, the taste is better.

Cucumbers have no raw taste, but they are unpalatable when they are pooped, so don't cook them when making soup, just put the cucumber slices at the bottom of the bowl and pour the eggs, meat slices, meatballs, etc. on top of the cucumber slices. If you want to stir-fry, start with a few spatulas on high heat.

Tip: After soaking the instant noodles, add a few slices of cucumber to avoid the fried taste.

It can be stir-fried or served cold. Here's how to scramble cucumber with eggs:

Ingredients: 2 cucumbers, 2-3 eggs, salt to taste.

Preparation of scrambled eggs with cucumber:

2. In this way, it can be cut into a diamond shape and looks good in appearance.

3. Two or three eggs, you can put a little salt in the eggs to taste.

4. After the oil is heated, put in the eggs, wait for a while and then turn them, turning too early will cause the egg pieces to break, and then add the chopped green onions.

5. Add the sliced cucumbers.

6. Stir-fry, the cucumber can change from clear green to emerald green, and if the stir-fry time is too long, the cucumber will become soft.

7. It's baked, take a bite, the fragrant cucumber taste, the golden eggs, so appetizing.

Delicious way to make yam cucumber:

Main ingredients: appropriate amount of yam, 1 cucumber, 1 tomato.

First of all, prepare 15 dates, two iron stick yams, peel off the skin, cut into 5 cm long sections, and put them on a plate for later use.

Pour in the cooking oil, wait for the oil to heat to 50%, add the cut yam segments, change to low heat and fry for about 5 minutes.

Take a slice of tomato and cucumber and cut it into thin slices and place on a plate for garnish. After the yam is fried thoroughly, remove the oil and put it on a plate for later use.

Add a spoonful of water to another pot, pour in the dates, blanch for about a minute, and pour out the water. Add half a spoon of water to the pot, add 30 grams of sugar, 20 grams of tomato sauce, 10 grams of orange juice, stir to dissolve.

Pour in the dates, cook for about half a minute, hook in a little water starch, and cook until the soup is viscous, then turn off the heat and start the pot. Then put the fried yam strips on a plate, and then place the dates on both sides of the yam strips.

Pour the rest of the soup over the middle of the plate and garnish with a dash of white sesame seeds. Yam is a plant that can be used for direct consumption, can be made into yam porridge, soup, etc., and belongs to the root class of edible and medicinal purposes. In terms of nutritional value, it contains a variety of amino acids necessary for the human body, which can enhance the body's immunity, and can also provide sugar to the human body, so as to relieve physical fatigue in a short time.

Chilled cucumbers.

Cut the cucumber into strips and the green onion into small pieces (to break, not round). Mix with sauce and other condiments. (Note that the saltiness is only used for sauce conditioning).

2.Cut the cucumber into slices, add sweet and sour, and mix to eat.

3.It can be cut into pieces and added with soy sauce and vinegar.

4.Put chili pepper and salt to dress.

Stir-fried meat with cucumbers. Pork slices, cucumber slices or diamond-shaped slices, pork in a bowl with a little soy sauce, starch stirred, less stop, pot oil slightly hot, pork stir-fry to change color, add a little cooking wine, put cucumbers while stir-frying with salt, add a little hot water, because cucumbers are easy to rot, fried half-cooked out of the pot is the best. (When stir-frying, it is best to use boiling water in addition to soup.) ）

【Cucumber mixed with pork head meat】Ingredients required: half a pound of pork head meat (cooked), 1 cucumber, 1 coriander, 3-4 spicy millet, appropriate amount of oil and salt, half a tablespoon of sesame oil, 3 cloves of garlic, 1 tablespoon of seafood soy sauce, 1 tablespoon of rice vinegar, half a tablespoon of sugar, half a tablespoon of sesame seeds, appropriate amount of chili powder

1.Cut the pork head meat into slices, and the pork head meat you bought is cooked in sauce and mixed directly.

2.Place the cucumber on a cutting board, crack it with a knife, cut it in the middle of the cucumber, and cut it into sections with an oblique knife.

3.Cut the coriander into small pieces, pat the garlic, then mince it, and cut the millet into chili rings. Place the chili powder and sesame seeds in a bowl and set aside.

4.Add oil to the pot and heat it, pour the hot oil into the bowl with chili powder and sesame seeds in batches, stir while pouring oil, and fry the chili powder to bring out the fragrance.

5.Add a little salt, seafood soy sauce, sugar, rice vinegar, sesame oil, millet spicy and minced garlic to the bowl, stir well, and mix into a cold sauce.

6.Put the cut pork head meat and cucumber in a deeper container, add the prepared cold sauce, mix evenly with chopsticks, put it on a plate, and a plate of cucumber mixed with pork head meat with color and fragrance is ready.

Cucumber landscape platter.

Ingredients: 1 cucumber; 1 fruit knife; 1 planer knife.

Method: Wash a cucumber without peeling it first. Cut the 4 cm long cucumber head vertically with one-fifth of the cross-section of the cucumber under the slice as the main peak, and the other main peak can be completed with the skin on the other side. After cutting the main peak, the fruit knife cuts four or five slender cucumber strips, which should be thin and narrow, and also carry a little cucumber skin, which is used for "water".

Then gently peel the skin with a planer, not all the skin clean, but the green color that sometimes looms. At this time, I use a fruit knife to peel off the peeled cucumber slices one by one (at this time, I feel like I have a thousand cuts over the cucumbers). It is enough to count the cucumber slices almost a dozen pieces, and there should be large and small, wide and narrow, the more natural the better.

The last step is to arrange, be patient, take it slowly, and finally decorate the boats, fishermen, cormorants, clouds, and birds, and a cucumber landscape painting is complete.

The vinegar cucumber is tender, and the cucumber vinegar, white saccharin, salt, and sesame oil are appropriate. Peel and peel off the two ends of the tender cucumber, wash the heart, cut it into strips one centimeter wide and four centimeters long, put it into the water and take it out of the home for nearly 20 minutes, squeeze out the pickled cucumber and put it into a bowl, mix well with vinegar and white sugar and sesame oil, and put it on the plate to become a characteristic, sweet and sour, fresh and crisp.

Pickled cucumber, cucumber flavor is very difficult, the conventional practice is 100 grams of cucumber with 3 grams of salt ratio added into the bag, and then desperately shake the bag, generally shake it for one minute to two minutes, and then stand for 5 minutes, even if the cucumber is pickled into the flavor, the tips are these two, generally with these two tips, as long as your flavor juice is not bad, the final product will not be much worse than the outside restaurant. (Generally, it takes about 10-15 minutes from processing to eating, and it is more convenient to put the sauce and cucumber together for 3-5 minutes).

Cucumber and eggs together are the most nutritious, eggs contain a lot of protein eggs, but also contain some lecithin and riboflavin, cucumbers contain a variety of vitamins and some enzymes, they will be easier to be absorbed and utilized by the human body when eaten together, and the nutrition will be more balanced, to improve the level of physical health, improve the body's immunity are of great benefits. That's why I love scrambled eggs with cucumbers! And it's very delicious!

Some good practices for cucumbers are to pat the cucumber with a knife, cut the cucumber, peel the skin and wrap it into two slices, and use a kitchen knife to pat it until it is slightly C and cut into pieces for later use. Sprinkle the cucumber on a plate with soy sauce, vinegar, sugar, monosodium glutamate, salt, pour sesame oil, and wait for the seasoning to penetrate into the crushed cucumber pieces before eating. Sesame oil, cucumber strips, cucumber strips, wash a cut into two, throw off the inner pulp, cut into ten centimeters long, chopsticks thick strips, add a little fine salt, marinate, put monosodium glutamate, sesame oil, pat a few cloves of garlic, mix well, and form in the plate.

Cucumber with tofu, detoxifying, anti-inflammatory, moisturizing and flattening the stomach: tofu has the highest protein content among plant foods, and its protein is easily digested and absorbed by the human body, making it an ideal food for people with reduced gastrointestinal digestion. Tofu is cold, contains very few carbohydrates, and has the effect of controlling the body and moisturizing dryness and calming fire.

With sweet and cold cucumbers, it has the effects of clearing heat and diuretic, detoxifying, detoxifying, anti-inflammatory, nourishing the lungs, moistening the stomach and clearing heat and dissipating blood. It will be of great help to health care, no wonder cucumbers are so favored by consumers!

Cucumber with fungus, detoxification, good effect: Propanol diolic acid in cucumber can inhibit the conversion of sugar into fat in the body, so as to achieve the best effect. The fungus is rich in a variety of nutrients and is known as "the meat of vegetarians".

The plant gum in the fungus has a strong adsorption force, which can concentrate and adsorb some impurities remaining in the human digestive system, and then discharge them from the body, so as to play the role of detoxification and intestinal cleansing. Eating the two together can achieve the effect of **, nourishing and strong, harmonizing blood, and balancing nutrition! If you love beauty, you might as well try it!

Garlic cucumber. Ingredients: 250 grams of cucumber, 50 grams of garlic, salt, soy sauce, chili oil, monosodium glutamate, sesame oil.

Method: Wash the cucumbers, cut them into hob pieces, mix well with salt, and marinate to taste. Mix the cucumber with soy sauce, chili oil, monosodium glutamate, and sesame oil, and then cover the cucumber with garlic paste.

Pickled cucumbers. Ingredients: 300 grams of cucumber, 30 grams of red pepper, appropriate amount of soybean paste.

Method: Wash the cucumber and cut it into cubes; Wash the red peppers, cut them into shreds and blanch them in boiling water. Place the cucumbers on a plate, sprinkle with shredded red pepper and serve with sauce.