Can pickled white radish and carrot be eaten together as the title Thank you

Pickled white radish and carrot can be eaten together, and kimchi from Tohoku is an example, but if it is fresh, white radish and carrot cannot be eaten together.

White radish and carrot can be pickled together without destroying each other's vitamin ground.

Summary. Hello dear friend, I'm sorry to keep you waiting. Yes, white radish and carrot can be pickled together.

Hello dear friend, I'm sorry to keep you waiting. Yes, white radish and carrot can be pickled together.

Can I also eat it together?

Is white radish a photosensitive food?

There is no problem, and eating it together will not cause adverse reactions to the human body, so please rest assured.

Yes, white radish is a light-sensitive food.

What are the light-sensitive foods? Is it not possible for people with spots to eat?

Photosensitive foods mainly refer to foods that contain photosensitizing factors, which are also called photosensitive foods.

The question is what light-sensitive foods are OK?

Common photosensitive foods are carrots, white radish, celery, coriander, lemon, papaya, spinach, and leeks.

Who should not eat food?

Who should not eat photosensitive food?

Yes, it is not recommended for people with spots to use it regularly.

Eating too many photosensitive fruits and vegetables will increase melanin directly or occasionally, accelerate the darkening of the skin, and produce pigmentation, so don't bask in the sun immediately after eating foods that feel bright light. Hyo-dong.

People who are prone to photosensitive dermatitis and who often work in the sun are advised to eat less or no photosensitive foods.

In addition, photosensitive fruits include lemons, oranges, figs, grapes, bergamot, etc., and photosensitive water tremors contain metal elements such as copper.

Summary. Kiss, it can be marinated together. But pay attention to the pickling time and temperature, generally speaking, the pickling time of white radish is short and the temperature is higher, while the pickling time of carrots is longer and the temperature is lower, so if you pickle them together, you can first marinate the white radish for a period of time, and then add carrots to pickle together, or you can marinate the carrots for a period of time first, and then add white radishes to pickle together, and you can adjust the pickling time and temperature according to your own needs, so as to achieve the best pickling effect.

Kiss, it can be marinated together. Generally speaking, the pickling time and temperature of Changhe white radish are short and the temperature is higher, while the pickling time of carrots is longer and the temperature is lower, so if they are pickled together, you can first marinate the white radish for a period of time, and then add the carrot to pickle together, or you can first marinate the carrot for a period of time, and then add the white radish to pickle together, you can adjust the pickling time and temperature according to your own needs, so as to achieve the best pickling effect with absolute sensitivity.

It is recommended to pay attention to maintaining a certain temperature and humidity, and you can add a little sugar during the pickling process to make the taste more delicious.

Kiss, it can be marinated together. 1. Pay attention to the pickling time and temperature in the shooting, generally speaking, the pickling time of white radish is short and the temperature is higher, while the pickling time of carrots is longer and the temperature is lower. 2. If you pickle them together, you can marinate the white radish for a period of time and then add carrots to pickle together, or you can marinate the carrots for a period of time, and then add white radishes to pickle together, which can be adjusted according to your needs.

3. Marinating time and temperature in order to achieve the best marinating effect. Dear, it is recommended to pay attention to maintaining a certain temperature and humidity, and you can add a little sugar during the pickling process to make the taste more delicious. Dear, if my answer is helpful to you, please give a thumbs up, look forward to your like, your efforts are very important to me, and your support is also the driving force for my progress.

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1. White radish and carrot should not be eaten together.

2. Because white radish is rich in vitamin C, carrot contains a decomposition enzyme called ascorbic acid, if the white radish and carrot are together, the decomposition enzyme in the carrot will destroy the vitamin C in the white radish, which will seriously affect the nutritional value of the white radish. Therefore, white radish and carrot loose family puff cannot be eaten together. There are also smelts, pumpkins, etc., which are similar to carrots, which are decomposition enzymes.

1. Although white radish and carrot are both foods with very high nutritional value and are very delicious, these two foods cannot be eaten together.

2. Because white radish is rich in vitamin C, carrots contain a decomposition enzyme called ascorbic acid, if white radish and carrot together, it will make the decomposition enzyme in the carrot destroy the vitamin C in the white radish, which will seriously affect the nutritional value of white radish. So white radish and carrot can't be eaten together. There are also squash, pumpkin, etc., which also have this decomposition enzyme similar to carrots.