Which master instructs, drink a lot, and don t get drunk easily!

If you want to fight continuously. Eat 2 taels of kudzu. I can drink a lot more.

Flying saucer said: How to not get drunk easily when drinking? Here are a few methods you need to know.

I've quit drinking, but I want to get drunk, is there anything I can do?

You have to tell everyone why you want to get drunk without drinking, so that we can give helpful answers、、、

Since ancient times, there has been a saying that "wine is not mixed with wine", and Tao Gu in the Song Dynasty said in the "Qing Yilu" that "wine should not be mixed with drinks." Miscellaneous, those who are good at drinking are also drunk, and it is taboo for drinkers." Beijing Jindun Publishing House published in 1992 "Drinking Wine Knowledge" also said that "it is easy to get drunk when drinking mixed wine, which is mainly related to the raw materials of winemaking."

If you mix and drink sake made from the same type of ingredients, you will not get drunk, but if you drink whisky made from cereals and then drink wine, you will get drunk. Because the chemical changes produced by different raw materials are easy to damage the cranial nerves."

Liquor and beer are not allowed to be mixed together, mainly because liquor and beer are different types of liquor. Baijiu is a distilled spirit, and beer is a fermented liquor, so the composition of the two liquors is not the same. In addition to a small amount of fusel oil, liquor is mainly ethanol, while beer contains many components such as carbon dioxide, peptides and amino acids, inorganic salts, vitamins, antioxidants such as polyphenols, and some substances can promote the absorption of ethanol.

Therefore, when liquor and beer are mixed and drunk, it is easier to get drunk, and in the end, the degree of discomfort is significantly greater than that of drinking a single type of wine, so that the drunkenness comes in advance, causing dizziness, nausea, vomiting, etc., and even other poisoning symptoms. In addition, the alcohol content of various liquors is different, and it is difficult for the body to adapt to such constant changes when drinking beer for a while, and drinking liquor and wine for a while. Not only does alcohol differ in alcohol, but also in the composition of each type of alcohol.

Drinking mixed alcohol often will cause excessive burden on the liver, which can easily lead to diseases such as liver cirrhosis.

A scientific research team from the National Hospital of Neurology and Neurosurgery in London, England, published that under normal circumstances, a certain amount of alcohol, that is, ethanol, is not easy to get drunk, and when ethanol is mixed with substances similar to its chemical structure, such as methanol and acetone, it is easy to cause drunkenness after it has an effect on the nervous system. Mixing several types of alcohol can easily cause ethanol to mix with similar chemicals, making it easy to get intoxicated.

Drink a glass of milk, yogurt before drinking. Eat two slices of fatty meat before drinking. Eat some leavened dough foods. Eat more vegetables on the table, and things that are high in protein.

When drinking liquor, ask for a glass of boiled water, and drink water all the time, so that you are not easy to get drunk. When drinking beer, it's okay to go to the toilet frequently.

I have a special skill that is full of burps, alcohol evaporates quickly, and I don't get drunk easily.

In fact, the amount of alcohol consumed by a person largely depends on innate factors, and of course, acquired training also has a certain influence. Here's a tip: First, prepare some hangover and sobering drugs or drinks, such as wine shields, etc., which are said to have good results, and can be used in 5-10 minutes.

The second is to play a little clever at the wine table, so you don't need to say it explicitly, I believe you will. However, don't overdo anything, don't hurt your body for the sake of being strong.

Drink a glass of milk, yogurt or juice before drinking. Eat two slices of fatty meat before drinking. Eat some leavened dough foods.

Eat more vegetables on the table, and things that are high in protein. Then don't drink too quickly when drinking, drink slowly, drink water or soup while drinking, so that you can go to the toilet and expel it.

Eating some fresh grapes when drinking can relieve hangover.

Tips for drinking without getting drunk.

1. Don't drink alcohol on an empty stomach, because alcohol is absorbed quickly on an empty stomach, and people are easy to get drunk; The best way to prevent alcohol is to eat oily foods, such as fatty meat, hooves, etc., or drink milk to protect the stomach by using the indigestible characteristics of fat in food to prevent alcohol from penetrating the stomach wall. Don't drink alcohol on an empty stomach, this is the main trick to drinking without getting drunk. This is because it allows the ethanol to be absorbed in the body for a longer time.

2. Do not drink with carbonated drinks such as cola, soda, etc., the ingredients in such drinks can speed up the body's absorption of alcohol.

3. As for drinking alcohol, you can drink hot soup as much as possible, especially fish soup stewed with ginger, which has a special hangover effect.

4. Because alcohol is more harmful to the liver, you should eat more green leafy vegetables when drinking, and the antioxidants and vitamins in them can protect the liver. You can also eat some soy products, the lecithin in them has the effect of protecting the liver.

5. There is no scientific basis for the popular folk saying that drinking strong tea hangover, the tea polyphenols in tea have a certain slag preservation and liver effect, but the theophylline in strong tea can make blood vessels constrict, blood pressure rise, but it will aggravate headaches, so you can drink some weak tea after getting drunk, and it is best not to drink strong tea. If someone can't help but drink too much, such as the front stool, you can eat some fruit afterwards, or drink some fruit juice, because the acidic components in fruits and juices can neutralize the alcohol. Many people tend to skip meals after drinking, which is more harmful, and they should eat some foods that are easy to digest, such as a bowl of noodles.

6. It should be slow but not fast. Ethanol enters the bloodstream five minutes after drinking, and the concentration of ethanol in the blood peaks between 30 and 120 minutes. If you drink alcohol quickly, the concentration of ethanol in your blood will rise quickly, and you will soon become drunk.

If you drink it slowly, the body will have enough time to break down the ethanol, and the amount of ethanol produced will be small, making it difficult to get drunk.

7. Combination of food and drink. When drinking, it is best to eat pork liver as the least likely to get drunk. This is not only because it is rich in nutrients, but also because pork liver can improve the body's ability to detoxify ethanol, people who drink alcohol often will cause the loss of vitamin B in the body, and pork liver is the most vitamin B rich food, so eating boiled pork liver or fried pork liver is an ideal accompaniment.

8. Dessert with fruit. Eating desserts, snacks and fruits immediately after drinking alcohol can keep you in a state of not getting drunk. As the saying goes, "Eat sweet persimmons after drinking, and the taste of alcohol will disappear", which is true.

Fruits such as sweet persimmons contain a lot of fructose, which can oxidize ethanol and accelerate the catabolization of ethanol, and desserts have a similar effect.

9. To prevent drunken gastritis and dehydration, you can drink milk with sugar or honey, which can not only promote ethanol decomposition, but also protect the gastric mucosa. Because dehydration can cause salt loss, drink light salt water or rehydration salts in moderation.

It's easy to drink less, get drunk once, vomit upside down, and feel uncomfortable for a few days, and then you can drink less later.

Drink slow! And you have to believe that you're not drunk!

Drink slow! And you have to believe that you're not drunk!