Ingredients Milk tea tips, how to make milk tea

Milk tea is to stir-fry the tea leaves and pour in pure milk, add sugar, but stir-fry the sugar until it is charred and then add milk.

Hello, now the milk tea is very delicious, there are milk tea shops to drink when you go out, the milk tea in Xiamen, you can go to the milk tea shop to learn from them, or go to the milk tea shop to play red, and you will learn how to make milk tea.

Hello, in fact, if you buy good ingredients, there is not much trick to making milk tea, it depends on the individual to be diligent.

There are many tricks to milk tea, and adding more creamer when making milk tea can make milk tea taste better.

Milk tea should first be fried with white sugar to bring out the caramel flavor.

This usually requires his own unique recipe, and his trick is that it is best to use pure milk for production.

How to make milk tea:

To put it bluntly, milk tea is milk and tea, so the ingredients we need come out:

Milk, tea, sugar.

The manufacturing steps are as follows:

Step 1: First, we take an appropriate amount of prepared tea and boil it in a kettle. The amount of tea is chosen according to individual taste.

Cook for about 15 minutes. After boiling, do not open the lid and simmer in a kettle for about eight minutes, so as to ensure that the taste of the tea can be better displayed.

Step 2: Stir-fry the sugar: Take a small pot and fry the sugar until light brown and thick.

Step 3: Leave the sugar in the pan after it is fried, and then pour in the appropriate amount of milk we have prepared. Note that this process should be stirred constantly, because if the stirring is not strong enough, the white sugar will clump, and then it is better to stir evenly.

Reduce the heat to low and cook slowly until all the sugar has melted in the milk.

Step 4: After the milk is boiled, you can pour the tea leaves we have prepared into it, then stir well, continue to simmer over low heat, and cook for a while. Cook for a while to smell the aroma of milk and tea leaves, and then it's done.

Then, even if you make delicious milk tea, you can put a few pieces of ice on a hot summer day to cool down! Hot and cold drinks are delicious! And it's very healthy!

Step 1: We first take the appropriate amount of tea prepared and boil it in a kettle, and the amount of tea is selected according to personal taste. It is enough to boil for about 15 minutes, do not open the lid after boiling, and simmer in the kettle for about 8 minutes to ensure that the flavor of the tea can be better brought out.

Step 2: Stir-fry the sugar: Take a small pot and stir-fry the sugar until the sugar becomes light brown and thick.

Step 3: Leave the sugar in the pot after frying, and then pour in the appropriate amount of milk we have prepared, pay attention to it, this process should be stirred constantly, because if the stirring is not strong enough, the white sugar will clump, and then stir evenly It will be better. Reduce the heat to low and cook slowly until all the sugar has melted into the milk.

Ingredients: 200 grams of water, 2 packets of black tea, 2 spoons of pure milk, 250 ml strainer, 1 piece.

First of all, prepare 2 small packets of tea leaves, and two spoons of sugar, and fry them slowly over low heat. Stir-fry all the time.

Once the sugar has all melted, add a glass of 250ml of hot water, or cold water (note that pouring cold water may make the tea and sugar cool and harden instantly, and that's okay.) This is where you can boil the water over a high fire.

After boiling the previous step into water, pour in the pre-prepared 250ml of milk, and after boiling for a while, it will be made into milk tea!

Then the tea leaves are separated.

Ingredients: 20 ml of fructose, 300 ml of milk tea base, 40 grams of popping egg pearls, 40 grams of fairy grass.

1. Add 40 grams of popping egg pearls to the production cup, as shown in the figure below

2. Add 40 grams of fairy grass to the production cup, as shown in the figure below

3. Add 300ml of milk tea base to a stainless steel cup, as shown in the figure below

4. Add 20ml of fructose to a stainless steel cup, as shown in the figure below

5. Stir well, as shown in the figure below

6. Heat the raw materials in the stainless steel cup to about 60 degrees, as shown in the figure below

7. Pour the raw materials in the stainless steel cup into the output cup, as shown in the figure below

8. Add the milk cap that has been made in advance and it will be completed, as shown in the figure below

Summary. Ingredients: 600 grams of whole milk, 40 grams of sugar, 12 grams of tea, 2 grams of cocoa powder, 40 grams of sago.

Ingredients: 600 grams of whole milk, 40 grams of sugar, 12 grams of tea, 2 grams of cocoa powder, 40 grams of sago.

1. Weigh all the raw materials in the kitchen for later use. Here are 40 grams of sugar. 2. Black tea can be judged by Zhengshan small species. My rotten person used Jin Junmei's second time. 12 grams of tea leaves soaked in warm boiling water, and set aside for later use.

3. Fry the caramel color in a non-stick pan over low heat, then add the tea leaves after soaking in water and fry them together over low heat, then add 50 grams of boiling water to the pot and boil until bubbling 4. While cooking, stir with a spatula to infiltrate evenly. Observe that the color of milk Qinghetan tea is slightly darker, and Yutong can be filtered out of the pot.

5. Filter out the tea leaves with a strainer for the boiled milk tea, then add the cocoa powder to the milk tea while it is hot, stir evenly until it is all melted Kemimi is boiled in a milk pot for fifteen minutes, and when the eggplant sees that there is only a little white heart in the middle, turn off the heat and bring it to crack, and then cover the lid and simmer for five minutes, and the white heart will all disappear. After filtering it with a drain, go through the ice boiled water again, and put the ice boiled water through it again to increase the Q-elastic taste of the sago dew. 7. A cup of homemade sago stupid closed milk tea is ready.

Summary. Method, the steps are as follows: 1200 grams of water, 30 grams of black tea, 105 grams of sugar, 400 grams of buffalo milk, 15 grams of condensed milk, Cooking step 1 Pour water into the pot and turn on high heat.

The tea leaves are placed in the non-woven fabric, and it is more convenient to directly put the tea bag, and the tea bag is thrown in while boiling water, saving time. 2 After the tea bag is opened, press a large spoon into the water a few times and cover the lid. When the water boils, we weigh the sugar.

3 Bring the heat to low for 5 minutes, turn off the heat and simmer for 10 minutes. Prepare another large pot. Pull the tea (pour it from a height) and repeat it six or seven times (all of them must be poured into this colander)4 It is better to have this tool, put four or five tea bags in it and squeeze out the tea.

If you don't have it, wear a kitchen glove, squeeze it with your hands, pay attention to it is very hot, and there is a lot of tea in the tea bag, which cannot be wasted. (The tea that has been boiled once here can also be used to make tea jelly, I will make another recipe) 5 Isn't there two pots, and the pots without tea are called milk, and they are poured into the tea. Then the milk tea is poured upside down fifteen or sixteen times, taking care to brew and pull from a high place.

This process is easy to pour out, be careful (this is done to flush out the astringency of the tea, not to omit) the last step.

How to make milk tea?

Method, the steps are as follows: 1200 grams of water, 30 grams of black tea, 105 grams of sugar, 400 grams of buffalo milk, 15 grams of condensed milk, Cooking step 1 Pour water into the pot and turn on high heat. The tea leaves are placed in the non-woven fabric, and it is more convenient to directly put the tea bag, and the tea bag is thrown in while boiling water, saving time.

2 After the tea bag is opened, press a large spoon into the water a few times and cover the lid. When the water boils, we weigh the sugar. 3 Bring the heat to low for 5 minutes, turn off the heat and simmer for 10 minutes.

Prepare another large pot. Pull the tea (pour it from a height) and repeat it six or seven times (all of them must be poured into this colander)4 It is better to have this tool, put four or five tea bags in it and squeeze out the tea. If you don't have it, wear a kitchen glove, squeeze it with your hands, pay attention to it is very hot, and there is a lot of tea in the tea bag, which cannot be wasted.

(The tea that has been boiled once here can also be used to make tea jelly, I will make another recipe) 5 Isn't there two pots, and the pots without tea are called milk, and they are poured into the tea. Then the milk tea is poured upside down fifteen or sixteen times, taking care to brew and pull from a high place. This process is easy to pour out, be careful (this is done to flush out the astringency of the tea, not to omit) the last step.

The last step is to make milk tea step 6: Brew and pour the sugar directly. Put the condensed milk in a bowl, add a few spoonfuls of milk tea, melt it first, and then pour it into the milk tea. Use a large spoon to draw circles with the round side touching the basin, and if you can't hear the sound of sugar rubbing, it is almost saccharified, and the lid is cooled and poured into the container and refrigerated before drinking.