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It's one thing. Coix is also known as barley, coix seed, coix seed, coix seed, coix seed, soil corn, fruit, barley beads, grass beads, back rice, rice kernels, six millet.
It is a commonly used traditional Chinese medicine, and it is also a commonly eaten food, with a sweet and slightly cold taste, which is beneficial to water and swelling, spleen and dampness, tendon and paralysis, heat and pus, etc., and is a commonly used water dilution and dampness drug.
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It's the same. Barley, also known as barley rice, barley rice, coix seed, etc. It is cool in nature and has a sweet taste. The nutritional value is very high, and it is known as the "king of gramineous plants in the world".
Coix is an annual or perennial herb. The root system is strong and the roots are persistent. The stalks are erect and stout, branched; Leaves linear-lanceolate, thick midrib; Unisexual flowers, monoecious, racemes axillary or apical, female spikelets located at the base of the inflorescence, surrounded by a rosary-like bract, male spikelets sessile or sessile, several clusters, arranged in the upper part of the inflorescence spike-like; The fruit is oval in shape and light brown in color, shiny.
It prefers warm and humid climates and is resistant to waterlogging.
Barley seeds, also known as rice kernels, contain starch, for food or wine, although they are cereals, but their fat and protein content is very high, and they are easy to metabolize, so if you eat too much, you will not have the worry of getting fat.
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There is no difference between barley and barley, they are actually the same substance, but the name is different, barley also has a common name is barley rice, and barley rice is also referred to as barley, so barley is reed is barley, barley contains a lot of nutrients and effects, is a kind of food that is often used to make porridge or soup to drink, in addition to buy back remember to keep it in a dry and sealed, low temperature and cool place, or put it in a sealed bag to refrigerate, so as not to mold.
Barley is actually also called coix seed, six millet, soil corn, etc., it is a kind of grass plant coix seed kernel, this kind of grass coix belongs to the perennial plant, its stem is erect, the seed is what we call barley, presented as an ovate, the color is white or gray-white.
Barley has been regarded as a natural treasure in ancient times, with a very long history of cultivation, and is mostly planted in mountainous areas, especially represented by Wuyi Mountain. Because barley has a high nutritional value, rich in protein, mineral calcium, vitamin B1, B2, fat, alkaloids, carbohydrates and various amino acids, among which fat, protein and vitamin B1 are much higher than rice, so it is also known as the friend of life and health in Europe.
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Barley, also known as barley, coix seed, coix rice, barley rice, coix rice, medicinal corn, etc. The nutritional value of barley is very high, and barley contains protein, fat, carbohydrates, crude fiber, mineral calcium, phosphorus, iron, vitamin B1, vitamin B2, niacinic acid, starch, leucine, arginine, lysine, tyrosine, fatty acids, coritic esters, coryl seed oil, sitosterol, bioalkali and other nutrients. The content of protein, fat, and vitamin B1 is much higher than that of rice.
Traditional Chinese medicine believes that barley is cool in nature, sweet in taste, and enters the spleen, stomach and lung meridians. It has the functions of diluting water and dampness, strengthening the spleen and stomach, clearing lung heat, and stopping diarrhea. Efficacy: Barley is sweet and cold, and has the effects of strengthening the spleen, tonifying the lungs, and clearing heat; Clinically, it has the functions of dispelling rheumatism, strengthening muscles and bones, correcting qi, diuretic, and reducing edema.
In addition to reducing edema, barley also has a whitening effect! Female friends can eat more (but if the constitution is too cold, you should pay attention!) Don't eat too much).
Barley is also a daily nourishment and beauty product for middle-aged and elderly people, and the above is a reference for you to talk about experience.
Not ......It seems that after the miscanthus nitrate is cooked, it is called Pu nitrate ......The ingredients are similar, and the properties of Chinese medicine are also similar, but they cannot be mixed.
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