How to make a good taste of the home cooked method of oil splashed tempeh noodles

Tempeh noodles. 8062 views · 268 favorites.

I love hot sauce, I love tempeh, when tempeh meets hot sauce, spicy makes a different deliciousness! A bowl of dried noodles with tempeh hot sauce, sweating profusely but happy, what are you waiting for? Mix it up!

Prepare the ingredients

2 tablespoons tempeh.

2 tablespoons of bean paste.

300 grams of noodles.

Bell pepper half.

2 chives.

1 tablespoon of grated garlic.

Vegetable oil to taste.

Step 1Noodles to the noodle machine! I like to eat coarse noodles, so I chose the cutter head of the thick round noodles.

2.Finely chop the tempeh and set aside.

3.Chop the garlic with a chopper into minced garlic.

4.Heat a wok and add an appropriate amount of vegetable oil.

5.Pour in the tempeh and stir-fry.

6.After the tempeh changes color, pour in the spicy bean paste and continue to stir-fry.

7.Stir the tempeh and hot sauce well and pour in the minced garlic.

8.Place a small half bowl of boiling water.

9.Rinse two tablespoons of starch with water.

10.Pour in the stir-fried tempeh hot sauce, stir well, in order to avoid stirring, keep stirring until the tempeh hot sauce bubbles up densely and then turn off the heat.

11.Wash the bell peppers.

12.Cut into small pieces.

13.Blanch and set aside.

15.Wash the chives and cut them into cubes.

16.Remove the noodles, pour over the tempeh sauce and stir well.

17.Sprinkle with blanched diced bell peppers and chives. It's time to eat.

18.Tempeh and hot sauce have a certain saltiness.

19.So don't put any more salt!

20.Be a little lighter.

21.In fact, it's not light

22.It's pretty good.

Published on 2015-10-27

Materials. Ingredients: 150 grams of noodles (raw), 3 shiitake mushrooms, 1 cabbage, 1 onion, 4 peanuts (fried), a little.

Excipients: 2 tablespoons of vegetable oil, 1 tablespoon of Lao Gan Ma, 2 grams of salt.

How to mix noodles with tempeh.

Prepare all the ingredients. Bring water to a boil in a pot and add the mushrooms to cook.

Shred the shiitake mushrooms, shred the onions, and choy into sections.

Add water to a boil, add the noodles and cook for 3-4 minutes until raw.

Blanch the cabbage.

Remove and put in cold water to cool, remove and drain.

Sprinkle chopped peanuts on a plate, add tempeh paste and sprinkle with salt.

Cooking skills. Cook the noodles until they are raw.

Step 2、Use a kitchen machine and noodles。

Step 3、Mix into a smooth dough。

Step 4: Roll out into slices.

Step 5: Use a knife to cut into a wide sheet.

Step 6: Wash the rape.

Step 7: Shred the green onion.

Step 8: Cut the dried red pepper into small pieces.

Step 9: Put an appropriate amount of water in the pot and bring to a boil, stretch the dough sheet and put it in the pot, and cook for two or three minutes.

Step 10: Put in the rape and turn off the heat.

Step 11: Remove and put in a bowl.

Step 12: Add green onions and add three tablespoons of vinegar.

Step 13: Add 3 scoops of light soy sauce.

Step 14: Add a small amount of salt.

Step 15: Put an appropriate amount of vegetable oil in the pot and stir-fry the peppercorns. Remove the peppercorns and do not.

Step 16: Add the dried red pepper and turn off the heat.

Step 17: Sprinkle the bowl with chili powder and pour pepper oil over the chili powder.

Step 18: Stir well and serve.

Steps:

1. Mix the noodles with warm boiled water to melt the salt water and noodles, pour the water several times, first pull it into a dough flocculent, then rub it into a block, and then dip it in water to soften. After repeatedly kneading every 25kg of noodles with water, 750g of salt and alkaline noodles, after 10 minutes, then knead them into large strips in batches, knead them well, apply oil, and then knead them into 100g heavy and small agents and rub them into small strips, cover them with a damp cloth and set aside.

2 Stretch the noodles (1) Chop head noodles: Roll the noodles finely (about 5-8 strips), gently pull them with both hands, and then put the noodles together

Oil-splashed noodles "flattened, with both hands to lift the noodles and pull hard, then on the case to play a bit, open the arms and then pull, and then with the right hand to pinch the two ends of the noodles lifted, the left index finger, the middle finger into the fold, a slight bounce to separate the noodles, both hands stretched out slowly outward, and then with the left ring finger, little finger to hang the noodles in the middle, the left index finger and the middle finger of the original hanging noodles handed over to the right hand, and then left and right outward stretch out, so two or three times, that is, into the head of the chopsticks fine noodles, put into the boiling water pot to cook.

2) Oily noodles (i.e., wider strips of noodles): flatten and roll out the small strips into a wide sheet by hand, use a small rolling pin in the middle of the wide sheet to press a pattern, separate the left and right hands to form a wide sheet, and then split it along the middle embossing, put it into a pot of boiling water to cook, and fish it in a bowl.

3) Splash oil: put an appropriate amount of dry and spicy noodles and green onions on the surface, and pour the boiling spark oil into the bowl to make the spicy noodles, and put all kinds of fresh vegetables on the noodles when splashing the noodles, such as leek flowers, toons, bean sprouts, green vegetables, etc., and those who like to eat spicy seeds can also put some oil to splash spicy seeds. Rice vinegar, soy sauce, salt, and pepper oil are mixed together for seasoning, but the seasoning must be mixed with the boiled noodles before pouring oil, so that the flavor can enter the noodles.

Oil-splashed noodle material.

Noodles, chopped green onions, chili noodles, appropriate amount of oil, salt, chicken essence, soy sauce, vinegar.

Method 1Boiled noodles. (I can't roll the noodles myself, so I bought the finished ones directly, hehe, so I saved a series of processes such as noodles), and by the way, I also boiled some green vegetables (you can also cook some soybean sprouts) The noodles can choose the kind I use, or you can buy the kind of long noodles about two fingers wide (like trouser belts, hee-hee, yes, that's the so-called"Trouser strap face").

I only had this kind of noodles when I bought them, so let's use them.

2.Once the noodles are cooked, remove them and place them in a bowl. Top with chopped green onions, chili flakes.

3.Heat an appropriate amount of oil and splash it on top of the chili flakes and chopped green onions while hot.

4.Then add an appropriate amount of salt, chicken essence, soy sauce, vinegar to the noodles, and mix well.

Tip: Splashing oil is the key to splashing noodles.

First, there should be more oil, but not too much. The poured noodles should be oily at the roots, but the bottom of the bowl cannot store oil, and if the bottom of the bowl stores oil, there will be more oil, and it will feel greasy when eating, which is not good.

Second, the oil should be hot, but the oil temperature should not be too high. If the oil temperature is too high when splashing oil, the color of the spicy oil will be black and dark. Not only is it not good-looking, but it is also not delicious. If the oil temperature is low, the spicy seeds will not be ripe, one is that there is no fragrance of spicy seeds, and the other is that the color of the spicy oil is too light and not good-looking.

If the oil temperature is just right when splashing noodles, the noodles will not only have a rich and unique spicy fragrance, but also have a uniform color and luster of spicy oil, which is translucent in red and beautiful.

The practice of oily noodles.

1.Take an appropriate amount of flour, add a pinch of salt, mix the dough with cold water.

2.After kneading into a smooth dough, cover with plastic wrap and leave for about 20-30 minutes3Knead the dough well and roll it out with a rolling pin to form a slightly thinner dough cake (the thickness is subject to the thickness that can enter the dough sheeter).

4.Repeatedly press 3-4 times with a dough sheeter to form a thin and uniform rectangular dough 5Fold the dough and cut it with a knife into noodles about a width of about 6Sprinkle with a little dry powder and spread the noodles and shake well.

7.Put the noodles into a pot of boiling water and boil, add cold water twice halfway through the pot after boiling, and bring to a boil over high heat until cooked 8Remove the cooked noodles into a bowl.

9.Wash and blanch rape in advance.

10.Wash and blanch the mung bean sprouts in advance.

11.Put the prepared rape and mung bean sprouts into the noodles, then add salt, chopped green onion, minced garlic, and chili powder.

12.While the noodles are ready to be removed, burn an appropriate amount of olive oil until it is 70% hot, pour the heat on the noodles with the vegetables and seasonings, pour an appropriate amount of vinegar and a little light soy sauce to taste, and mix and eat.

A homely way to make simple oily noodles.

Ingredients: All-purpose flour.

200g of excipient oil.

Salt to the right amount of eggs.

A green. Chives to taste.

Light soy sauce to taste, vinegar to taste.

Pepper powder to taste.

Garlic to taste. Appropriate steps.

1.The main material is standby.

2.Spare materials.

3.Add the flour to the eggs and water, mix into a dough, cook for 30 minutes, and roll out into a sheet, not too thin.

4.Cut the dough into two finger-width pieces.

5.Pinch both ends and tap on the board to stretch them.

6.Bring the water to a boil in a pot, add the noodles, and blanch the vegetables by the way.

7.Heat oil in a pot and pour over the chili powder, add light soy sauce, vinegar, minced garlic and salt and mix well.

8.Mix the sauce and pour it over the boiled noodles and sprinkle with chopped green onions.

Teach you how to make oily noodles simple and refreshing.

Oily noodles, easy to learn, delicious and delicious.

Boil the noodles in cold water, add bean sprouts, shredded radish, greens, chili noodles, and pour hot oil on top.

The same oily noodles in the movie, see how it is done in the movie!

How to make oily noodles? Pour the noodles into the pot and cook, remove them, then add the green onion, ginger, minced garlic, carrots, cucumber strips, chili powder, sesame oil, and stir well.

How to make oily noodles? Add a bowl of sauce to the box, add 13 spices, add hot oil, pour in salt and sugar, stir the soy sauce and noodles well, add the side dishes and stir.

hello！I am the oil splash noodles of Shaanxi flavor on the tip of my tongue. Watching the TV series "White Deer Plain", the deepest memory is that the bowls of red noodles are really steaming with oil.

It makes my mouth water. The hot oil, which was boiling hot, poured on the noodles sprinkled with chopped green onions, chili powder, minced garlic and greens, and I could smell the fragrance through the screen.

Ingredients.

Hand-rolled noodles are five taels.

Rape is a kind of food.

Two cloves of garlic are in the same place as food.

A little chopped green onion. Light soy sauce to taste.

Salt to taste, oil to taste.

Appropriate amount of chicken bouillon. Pepper flakes to taste.

Balsamic vinegar in moderation to restrain food.

The practice of oily noodles.

1.Prepare a casserole and boil a pot of hot water.

2.Add the noodles and bring to a boil over low heat.

3.In the process of cooking noodles, let's pick the rape and wash it 4When the noodles are almost cooked, throw the rape in and cook them together.

5.At this time, chop the garlic and green onions, 6Remove the boiled noodles and vegetables, pass through the water, add the chili flakes and salt and do not mix 7Heat the pan, pour oil, add two star anise, burn until smoking, and pick out the star anise while it is hotPour oil over the dough while hot.

9.Then add minced green onion and garlic, chicken essence, balsamic vinegar, and light soy sauce.

10.Finished product drawing.

11.Mix it up and eat.

Use your phone to see how this dish is made.

Tips: For noodles, meow meow prefers a harder taste, and try not to choose the kind of pepper that is ground finely and very crumbly, and it is a little grainy to be delicious.

Noodles with oil.

Ingredients: 200 grams.

Cucumber: 1 stubble.

Adjunct aged vinegar: appropriate amount.

Coriander : To taste.

Oil puffer: Appropriate amount.

Shallots: To taste.

Specific steps: Step 1: Prepare the noodles, cucumber, shallots, coriander and garlic cloves.

Step 2: Cut the cucumber into thin strips, cut the coriander into small pieces, cut the shallots into rings, mince the garlic Step 3: Bring water to a boil in a pot, add the noodles and bring to a boil.

Step 4: Prepare a bowl of cold boiled water in advance, and scoop the boiled noodles into the bowl over the water. Remove the noodles from the water and let them dry.

Step 5Put shredded cucumber, coriander, shallot rings, and minced garlic on top of the noodles, then scoop a spoonful of oil and pour it over the noodles and vegetables in the bowl. Then pour in some aged vinegar and mix well and enjoy.

Cooking skills. 1. This kind of boiled noodles is simple and easy to make, saving time and effort.

2. You can match all kinds of vegetables according to your preferences.

Noodles with oil.

Appropriate amount of noodles and fungus.

Appropriate amount of chopped green onion Appropriate amount of garlic.

A tomato tastes very fresh and tastes an appropriate amount.

A pinch of salt and chili oil to taste.

The steps of the oil poured noodles.

1.Go out to buy fresh noodles, open the noodles in water, take them out and put them in cold water for a while, put the fungus soaked in advance, and put them in hot water for two minutes.

2.Take a large container, noodles, shredded fungus, chopped green onions, put in a little salt, the taste is very fresh, and the garlic is minced and put in.

3.Cut the tomatoes, use a knife on the tomatoes, make several knives, and squeeze the soup into the noodles.

Ingredients: noodles, rape.

Excipients: tahini, chili rings, garlic, green onions, pepper, vinegar.

Cook the noodles and remove them with cold water, filter them out, blanch the rape, and put them on a plate.

2.Put minced garlic, green onion rings, salt, chicken essence, pepper (less) sesame paste, sugar, vinegar and chili rings on the cooked noodles, and pour hot cooked oil over the seasoning.

Ingredients: 200 grams of Bairuijia noodle flour, 85 grams of water, half an onion, and an appropriate amount of chives.

Appropriate amount of light soy sauce Appropriate amount of dark soy sauce.

A pinch of sugar A pinch of salt.

Corn oil to taste.

Oil-splashed hand-rolled dough practice steps.

1.Flour weighed well. Clean water ready.

2.Pour water into the flour and knead into a smooth dough. Cover with plastic wrap and let rise for 30 minutes.

3.Roll out rectangular slices. Sprinkle with dry flour to prevent sticking.

4.Cut into strips.

5.Shake off.

6.Finely chop the onion and chop the chives into sections.

7.Squeeze the juice in the pan and squeeze it crispy.

8.Remove the oil control.

9.Add light soy sauce, dark soy sauce, sugar and salt to the scallion oil and mix thoroughly. (At this time, you can add a little to taste, add a little to taste, and adjust it to your own taste.) ）

10.Bring a pot of boiling water to boil the noodles.

11.Remove the noodles from the water, pour the scallion oil juice on the noodles and mix well!