How to stew rice, how to stew rice deliciously?

Simple! Pour a few drops of cooking oil into the pot first, then put the washed rice into it, and finally add water, let the water not exceed one centimeter of rice, and you can burn!

If it's a rice cooker, plug it in, press the cook button, and wait for the automatic alarm! If it is natural gas in the pot, you can**, use high heat first, wait for the water to boil for ten minutes, then turn on low heat and simmer for a while, you can!

In life, we want to make stewed rice delicious, we can choose better quality rice, and then clean the rice, add water, pay attention to the ratio of water to rice, and then wash the rice can not be more than three times, you can add peanut oil when steaming rice to enhance the flavor. For what are the ways to improve the flavor of braised rice, you can learn about the content introduced in this article, and then go to make delicious rice.

What are the tips and methods for how to stew rice deliciously?

1. Braised rice skills.

1. Wash rice. Do not wash the rice more than 3 times, if it is more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times.

2. Soak rice. Soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

3. The ratio of rice to water.

When steaming rice, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

4. Fragrance. If the rice at home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled.

Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

2. How to stew rice.

1. Steaming rice with vinegar.

Cooked rice should not be left for a long time, especially in summer, when the rice can easily become rancid. If you put some vinegar in the ratio of 2-3 ml of vinegar per kilogram of rice to 2-3 ml of vinegar when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice has no sour taste, on the contrary, the rice has a stronger aroma.

Steamed rice with aged rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will make old rice taste as good as new rice.

The method is. Soak in clean water for two hours, remove and drain, then put it in a pot with an appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil over a high flame and simmer for half an hour. If using a pressure cooker, simmer for 8 minutes and cook.

3. Steaming rice with salt.

This method is limited to the amount of leftover rice that is re-steamed. If you can't eat the leftover rice, you need to re-steam it, and the re-steamed rice always has a flavor, which is not as delicious as the freshly steamed. If you add a small amount of salt water when steaming leftover rice, you can remove the odor of rice.

4. Steaming rice with tea.

Steaming rice with tea can make the rice colorful, fragrant and nutritious, and has the benefits of removing greasy, cleansing, detoxifying food and providing vitamins.

The method is. According to the amount of rice, take grams of tea leaves, soak in 500-1000 ml of boiling water for 5 minutes, then filter off the tea residue, pour the filtered tea into the washed rice, and steam it in the pot according to the routine.

Ingredients: 200g rice, 10 chestnuts, 10 dried mushrooms, 1 sausage.

Excipients: appropriate amount of oil, appropriate amount of water.

Preparation of stewed rice with mushroom sausage and chestnut:

1. Pour the rice into the pot and wash twice.

2. Cut the soaked mushrooms into small pieces and pour them into the pot.

3. Pour in the water in which the shiitake mushrooms are soaked.

4. Bring to a boil over medium heat and add the sliced sausage.

5. Add the chopped chestnuts and simmer over medium heat for half an hour.

6. After simmering rice, turn off the heat and continue to simmer for 10 minutes.

7. Put it in a bowl.

Hello dear, please wait a moment for you, and answer for you immediately.

Hello dear, after washing the rice and putting it in the rice cooker, then add a little bit of salt to the rice cooker, add a small half spoon, edible peanut oil, no peanut oil corn oil can also be, put it in the rice cooker, stir it well, so that the rice cooked out of it not only looks good-looking, but also has a stronger rice fragrance.

Dear, we usually drink soup spoon put a small spoon into it, can not use a big spoon, I hope mine can help you, I wish you a happy life and a prosperous Year of the Ox.

Radish stewed rice you can try it in Yichang City, there is meat in the cooked rice. It tastes better. Share the recipe of chikuzheng's radish stewed rice.

100 grams of pork belly, 30 grams of shiitake mushrooms, 20 grams of dried shrimp, 1 radish, ingredients: 200 grams of rice, 5 grams of salt, 1 shallot, 10 ml of light soy sauce.

1. First of all, let's process the rice, wash the rice, soak it in water for 20 minutes, and keep the water used to soak the rice.

2. Peel and wash the carrots, rub them into fine wires with a rubbing board, and put them on a plate for later use.

3. Peel the pork belly, wash it with water, cut it into thin slices of about 3 mm, and put it on a plate for later use.

4. Add cooking oil to the pot, when the oil temperature is 6 hot, add the chopped shallots, fry them slowly over low heat, pour the chopped shallots and oil into the bowl, and leave a little base oil in the pot.

5. Reheat the pot, pour in the meat slices after turning on low heat, and slowly stir-fry the lard over low heat.

6. After the pork belly is fried in the pot, add 30 grams of shredded mushrooms, 20 grams of shrimp and shredded carrots.

7. Add 5 grams of salt, 10 ml of light soy sauce to the pot, stir-fry over medium heat.

8. After stir-frying evenly in the pot, add the soaked rice, stir-fry a few times, and put it into the rice pot.

9. Pour in the water for soaking rice, and the rice is level, this should be controlled, if you like to eat soft, pour more water, cover the lid and simmer for 10 minutes on medium and low heat.

After a few minutes, close the door and simmer for another 10 minutes, then put it in a bowl and pour in the onion oil that has just been fried, and this radish stew is ready.

What are the benefits of eating white radish.

1. Promote the absorption of nutrients.

The ability of the stomach and intestines to absorb nutrients is very important because it is directly related to the health of the body. The amylase contained in radish can effectively promote the body's ability to absorb and digest nutrients, which plays a very important role in improving physical fitness.

2. More shiny.

Modern medical research has found that white radish contains a large number of vitamins, which are very effective for the human body. Taking white radish regularly can not only help **replenish enough water, but also provide sufficient nutrients, so that ** will naturally become fair, ruddy and shiny.

3. Improve immunity.

Because of the climate problem, many people are prone to colds. This disease is mainly due to the fact that people's body has lower immunity during this time period. Eating some radish can effectively absorb the vitamin C and trace elements in the radish, which can better improve the body's immunity and avoid the body being troubled by diseases.

The most fragrant way to stew rice is as follows:The method of simmering rice is very simple and easy to learn: first, put the rice in the pot and wash it, remember to keep it three times when washing the rice, and do not wash the rice frequently.

Otherwise, a large amount of nutrients in rice will be lost, and it will lose its role in tonifying and strengthening the body.

Then, soak the rice in water to a depth of about the second joint of the index finger, or keep in mind that the ratio of water to rice is about 1:1. The soaking time is one hour, so that the rice is sweeter.

If the quality of the rice bought at home is poor, or it is aged rice that has been left for a long time. Then, you may wish to add an appropriate amount of aged vinegar or some peanut oil in the process of simmering rice. In this way, the stewed rice will inevitably have a fragrant taste, and it will also look crystal clear and beautiful.

Since I learned that rice can be cooked like this, my family eats it 5 times a week, and it is more enjoyable than eating meat.