Fried rice is generally made with overnight rice, so why not use freshly steamed rice?

Overnight egg fried rice is actually a fine tradition of thrift left by the older generation. Most of our fathers have gone through a tough time when they don't have enough to eat. Leftovers, especially precious white rice, can't be thrown away, but what to do?

Add some fresh vegetables, eggs, shredded meat, and stir-fry it, and it will become delicious in the world. The reason why fried rice was delicious from leftover rice was that there were no refrigerators at the time; Second, I don't want to label myself as a searcher, so I strongly emphasize that using leftovers is authentic. If you think about it, parents rarely use fresh rice to make egg fried rice.

Fried rice made with overnight rice is delicious. It can be said that it is a model of people and rumors.

Many people think it's best to have an overnight meal. in comedy.

In the movie, Master Xing.

Say to the cook: "Fried rice should be made of insulated rice, fried king!" It also deepened people's impression that fried rice must be cooked overnight, and even thought that fried rice that was not cooked overnight was not authentic.

The biggest difference between overnight rice and fresh rice is that after overnight storage, the moisture in the rice is reduced, and the surface of the rice is relatively dry. If you want to fry rice with clear grains, first stir-fry the rice and ingredients and seasonings over medium heat, and then add the rice and stir-fry, if you need to turn the heat before getting out of the pot, and try to use a spatula to stir up the rice when stir-frying, so that it will be evenly fused and distinct. If it is a comparison of the ingredients, there are difficult ingredients in the ingredients.

Overnight rice is only fried and will not stick together. That's all it can be. The others have no advantages over fresh rice.

The taste does not have the soft glutinous elasticity of fresh rice, and it is not as sweet and delicious as fresh rice, because there is a loss of sugar. If it is not stored well, there is a risk of spoilage. It's really inexplicable to make fried rice with overnight rice.

It tastes better when eaten with freshly steamed rice.

If the fresh rice is cooked well, the steamed rice is suitable for fried rice (not sticking together), and the fried rice produced must have a much better taste than overnight rice, with the same clear particles, sweet and elastic taste, and soft and fragrant taste, these advantages are incomparable to the fried rice produced by overnight rice.

1.Before adding the egg mixture, stir-fry the rice to remove excess water.

2.After pouring in the egg mixture, stir-fry immediately so that each grain of rice is wrapped in the egg mixture.

Fried rice is generally made with overnight rice, the fried rice is delicious, the moisture is relatively small, the surface is relatively dry, the rice grains will not stick together when frying rice, and there is no waste of rice, not waste is our Chinese tradition.

Many people make the rice sticky when they fry rice, and the grains are not as clear as those fried by others, so some people will propose that fried rice must be cooked overnight. However, if you have a certain skill, you will be able to stir-fry the rice even if you don't have to cook it overnight.

Because fried rice is relatively simple to make. Cooking fried rice overnight is also a better choice. The purpose of cooking fried rice is generally to not waste overnight rice. I didn't want to eat the overnight meal after cooking new rice.

If the first rice is not cooked, or when the rice is steamed, there is very little moisture and it is relatively dry, then you can fry it directly, in fact, normal rice can be fried directly, but it is a little sticky and the taste is weak. If you fry on high heat, you can also separate the grains.

Both. The condition is that the rice remains refreshing. It's best to freeze it in the refrigerator overnight, and when you take it out the next day, spray some water on it to break up the rice. It's ready to fry.

If you put the eggs in the egg fried rice first, fry the eggs and put the rice in them, add salt, chicken powder and other seasonings, and sprinkle some chives before removing from the pot. Another method is fried rice, which is to beat an egg on top of the rice, stir well, put it in a pot and fry it, and fry it until the color is golden.

How to make egg fried rice for overnight rice.

How to prepare the egg fried rice:

Ingredients: 38 grams of overnight rice, 80 grams of tomatoes, 105 grams of eggs, 5 ml of olive oil, 5 ml of light soy sauce, 1 green onion, 3 ml of white vinegar.

Ingredients: sesame rice, tomato, egg and green onion.

Directions: Crack the eggs into a bowl.

Pour in a few drops of white vinegar.

Stir into an egg mixture.

Heat a pan and pour in an appropriate amount of olive oil.

Pour in the egg mixture, stir-fry quickly, scoop up, and turn off the heat.

Wash the tomatoes and shallots and cut into cubes.

Pour an appropriate amount of olive oil into the original pot.

Add the rice. Add the tomatoes and stir-fry well.

Return the scrambled eggs to the pan.

Stir well. Pour in an appropriate amount of light soy sauce, stir-fry well, and turn off the heat.

Add the green onions, stir-fry well while hot, and serve.

It reads as follows. Overnight rice or new rice fried rice can be said to be one of the easiest cooking, the method is simple, but it is very delicious, when making fried rice, many friends have heard that it is better to make fried rice with overnight rice, so is this true? There is a certain truth to its practical overnight rice for fried rice, and it is indeed better to stir-fry than freshly steamed rice.

Do you have to use overnight rice for fried rice, not necessarily.

It's better to use overnight rice for fried rice, but this doesn't mean that fresh rice can't be used for fried rice, in fact, the rice used for fried rice just needs to be "not dry or wet." What to do if the overnight rice fried rice is too hard It is very common to use the overnight rice fried rice because the newly steamed rice has a relatively high water content.