Why is it that Western food is accurate to the gram, while Chinese food is appropriate and moderate?

Because of the differences between the two different cultures, the reason why Western food is accurate to the gram is to pursue consistency, while in China it is to allow chefs to make food according to their own experience.

You're like a lot of three-star Michelin, don't you like to do this kind of gimmick.

Is it? A small portion is not even stuffed with a tooth plug, but the taste is very expensive, isn't it just the whole kind of special high-end flower shelf? The reason why Western food is generally accurate to the gram is for consistency, this purpose is to allow different people to make the same food can achieve the same result, you want to heat a thing for a few minutes, how many grams of seasoning salt to put in a thing, how many grams of water to add, these things are written step by step, you want to make different are very difficult.

But these experiences are gained by the chef's step-by-step tasting and adjustment, so you will find that most of the similar products in Western food taste the same.

Secondly, the reason why foreign countries need to be accurate to the number of grams is that they are also very strict about cooking. For example, like baking, it is necessary to be very precise about how much starch and how much sugar to add, and once it is added too much, it will change a lot, in fact, it is not only foreign chefs who sometimes need to be accurate to the number of grams, but also Chinese chefs when making pickles, the seasonings in these recipes are also accurately calculated according to the weight.

And Chinese chefs generally cook a little moderate, which refers to those ordinary chefs, if they are really senior chefs, they also have to calculate the pecking very finelyFirst, Chinese chefs are not so particular when it comes to cooking. You see that the amount of cooking generally changes at any time, sometimes it is a big bowl, sometimes it is a big pot, if you have to count it by the gram, it is really not understandable.

Second, the average Chinese cook their own dishes by themselves, that is, try to add it to it. This means that you can add a little bit to taste, and if the taste is not good, then you can add a little more to adjust it, and there is no need to get it all at once. Secondly, each region has a different taste, and each cuisine can make a variety of flavors, and if each dish has to be fine to the gram, then many dishes will be missing his original meaning.

For example, if you come to Chongqing to eat hot pot, you find that the taste of each hot pot restaurant is exactly the same, and the most difference is in the freshness of the food, resulting in a certain difference in taste, but you find that all the oil dishes.

The taste of the hot pot base is exactly the same, even the salted eggs are the same, so what's the point of eating like this? Then there will be no so-called spicy, spicy, sour and other flavors in China.

Because Western food is generally relatively small, and there are not so many cooking skills in Western food, it pays more attention to the placement of seasonings, while Chinese food not only has many cooking skills, but also takes into account the problem of heat.

This is related to the culture of Western food, which is easier to learn than Chinese food, because the ingredients are fine and clear, and Chinese food has some unique secret recipes that are inconvenient to disclose.

For people with different tastes, the seasoning needs to be appropriate, if you like spicy, you can put more, and if you don't like sweet, you can put less. Western food is completely different, for example, when making cakes, a few more grams of milk may not be formed, and a few grams less may not be whipped, which requires precision.

In fact, many of the recipes in the meal are very accurate, for example, the main ingredients are very accurate, and a small amount of these measurement words are generally used in salt, soy sauce and other seasonings.

The main reason is that the taste difference between each leaker seasoning is also quite largeFor example, soy sauce is divided into many grades, and its sodium content is also different, and the acidity of vinegar is also different, even if the cooking wine we use when cooking is different. Therefore, in the end, it depends on the individual's proficiency in cooking, including tasting dishes, determining how much soy sauce and cooking wine you need to use at home, and so on. There are also many people in Bigao who like to eat spicy, think about the fact that some chili peppers actually have salt in them, so if you put hot sauce according to the recipe, it may be salty at this time, so in the end, you have to adjust it according to your own taste.

Many chefs who use a new condiment will also taste the difference between the flavor of the condiment and the previous condiment. <>

Moreover, there are many types of Chinese food, and it is very varied, and each dish will present a different taste after different cooking. Each region has its own specialty, but this specialty is distributed in each family, you will find that its taste is different, which is adjusted according to your own preferences, including the taste of the dishes cooked in many restaurants will be slightly different. <>

After all, everyone's taste is different, the recipe is not eternal, it can be adjusted according to your own taste, and you can find out the most suitable for your own taste after repeated exploration and practice, in fact, the most important thing when we cook is to taste the food, because everyone is not sure that they can adjust the taste to the best, so they have to be accurate after tasting the food. <>

Depending on each person's mood, season, etc., there will be different changes in taste. The appropriate amount of food in the recipe is to allow everyone to adjust it according to their own taste. But in fact, there are many recipes that are accurate to how many grams, but cooking depends on your own skills, including long-term feel, in fact, this is a kind of proficiency.

The main reason is that Chinese food is mainly full, and the shape of Chinese food is not special and not particularly accurate.

Because Chinese chefs can master how much salt, sugar and other seasonings to put in a dish after years of hard work and perennial experience, so they will say a little bit of appropriate amount, in fact, it is also very accurate to tease oak, for example, to make a sweet and sour pork ribs at home, put sugar can be counted to be a pound of pork ribs with a spoonful of sugar, two pounds of pork ribs is two spoons of sugar.

Because the seasoning of Chinese food is not so particular, as long as the appropriate amount is put in, it will not affect the taste, so it will not be so accurate.

Because everyone's taste is different, some people like heavy tastes, and some people have lighter tastes, so it is impossible to be precise.

This is because everyone's taste is different when making it, and the dosage can be decided according to the actual situation.