Boiled prawns in water, hot or cold?

Many people say that either cold water or boiling water should be used to cook shrimp, but in fact, it is not true, you should choose to put the shrimp in the pot when the temperature is about 50 degrees. This can not only ensure that the nutrients of the shrimp are not lost, but also ensure that the meat of the shrimp is firm and tender.

Chinese like to eat shrimp, often ridiculed, if lobster is an invasive species of alien species, then in China can definitely control the number very well, and Chinese also like to eat river shrimp, barbecue, boiled hot pot, a variety of cooking methods waiting for river shrimp to choose.

Most people will not go to the market to choose live shrimp, many people are lazy to go directly to the supermarket to choose those frozen shrimp, but I don't know whether it is good or bad, generally when choosing shrimp to see whether it is bright red, if it is bright red, it means that the meat quality is not bad, if the overall shrimp is white or even black, it means that the shrimp may be used for sewage culture when cultivating.

Clean the prawns after buying the shrimp, then cut the shrimp shell with scissors, pick out the shrimp line with a toothpick, the general way to pick the shrimp line is to start picking from the second section of the back, and pull it directly after one end, most of the fresh shrimp, the shrimp filling is not much, it is relatively clean, and the shrimp line is also transparent. Secondly, the frozen shrimp bought must be thawed naturally, do not put it directly into the pot to cook in order to save time, so that although the shrimp is thawed, the meat of the shrimp will become loose, and it will affect the taste very much.

Then you should choose a pot under warm water, after the water boils to about 50 degrees, pour the shrimp into the pot, and add a few slices of ginger to the pot, pour some cooking wine, and even put a few peppercorns, the purpose is to remove the fishy smell of the shrimpAt the same time, it can also enhance the umami of the shrimp, and it can be taken out after boiling for three minutes after boiling, the shrimp is very easy to cook, as long as you see the shrimp body turn red, then it means that it is okay. If it is cooked for a long time, it will affect the meat quality of the shrimp to become hard, which means that it will not taste good if it is cooked.

The reason why we choose the pot under warm water is to prevent the meat of the shrimp from becoming loose, and at the same time, not to lose the nutrients of the shrimp. Secondly, shrimp meat is very easy to be soft and rotten, the cooking time can not be too long, boiled in water can be baked twice, once boiled for a long time, then the nutritional value of shrimp will be lost, and white boiled shrimp should also pay attention to the size of the shrimp to determine the heating time, for example, after the water is boiled, the general large shrimp need to be boiled for five minutes, and the small shrimp family can be boiled for three minutes.

It is better to boil it in cold water, but if you use hot water, the shrimp will immediately shrink together and it will not taste good, which will affect the taste of the shrimp.

Production process: In the first step, prepare an appropriate amount of fresh shrimp, rinse it carefully with running water, then cut off the shrimp feet and whiskers respectively, and wash it fully again;

In the second step, cut the ginger into slices, cut the green onion into small pieces, add water to the pot, add ginger and green onion white, add a few drops of white wine to start cooking, and after boiling it over high heat, put the pre-processed shrimp into the pot of boiling water;

The third step is to see that the shrimp meat has turned red all over, immediately take the shrimp out of the pot and soak it in the ice water prepared in advance, in this process, 3 cloves of garlic, peel it and cut it into fine minced garlic;

Step 4: Prepare a small bowl, put the minced garlic in the bowl, add some light soy sauce, vinegar, sesame oil and a little sugar, 2 spicy millet, remove the roots, clean and cut into cubes, and put them in the sauce;

Step 5: After the shrimp meat is cooled in cold water, take it out to control the water, put it on a plate, dip it in the sauce and enjoy.

Summary: Although there are many cooking methods that shrimp meat can withstand, braised shrimp, oil stew, etc. are good choices, but relatively speaking, boiled prawns can make people feel their original flavor, and in summer they are more suitable for prawns made by this method, light and delicious, and there is no need to worry about getting hot, adults and children at home can eat with confidence, when making boiled prawns, in fact, they have mastered the methods and skills

Boil the prawns in water and wait until the water is boiling before enlarging the prawns. In this way, the texture of the shrimp will be smoother, which can not only retain the fresh flavor of the shrimp, but also make the meat more delicious.

When boiling prawns, whether it's cold or hot water, it's wrong! Teach you the right way to do it, it's really fresh.

Choose a temperature of about 50 degrees Celsius and put the shrimp in the pot and cook.

Whether to make boiled shrimp in a cold water pot or a hot water pot, today, I will learn it together

Boiled shrimp] 1First of all, we prepare a pound of live shrimp, and the shrimp meat wants to be delicious and tender, which is the first condition. Break off the shrimp head, squeeze out the shrimp sac, and pull out the internal organs by the way.

This is a very practical way to preserve the body and quickly remove the lines at the same time, but only for live shrimp. And to make boiled shrimp, you must keep the whole shrimp body as much as possible, so as not to lose the umami and the meat is not tender.

2.Boil water in the pot, put in green onions and ginger slices to remove the smell, you can drizzle some cooking wine a little, and the second key to making boiled shrimp is to cook in the pot with "shrimp eye water". What is "shrimp eye water"?

That is, the water is about to boil, small bubbles are rising upward, but it is not boiling, it tastes best when it is boiled at about 90 degrees, and it cannot be boiled in the pot, it is easy to shrink rapidly, and the fishy smell cannot come out; It is also not possible to cool the pot under water, it takes a long time to cook and is easy to get old. Cook until the shrimp eye water is boiled and pour in the prawns.

3.When cooking, keep stirring, so that the shrimp are evenly heated, the fire quickly evaporates the fishy smell, and after the shrimp body turns red, sprinkle a little salt to increase the bottom taste, and then remove the water.

4.Then pick out the green onion and ginger, put the prawns on the plate, and pour over the original soup of the boiled prawns, this step is also very important to prevent the prawns from turning black and also increase the umami.

5.Finally, put coriander, delicious and ready, you can eat the original flavor, or you can dip it in vinegar to eat, it is more delicious.

Be sure to use hot water to cook shrimp, because the shrimp are boiled in the pot, which can not only remove the fishy smell, but also keep the shrimp meat fresh and tender. Shrimp will mature quickly when heated, and if they are placed in cold water, the color will slowly change as the temperature rises, and the vitamins in the shrimp meat will also be destroyed. After the water is boiled, the shrimp are added, and the high temperature can also kill the bacteria in the shrimp.

Tips for selecting fresh prawns:

1. Body shape bending:At present, many friends do not like the curved shrimp to eat, mainly because such shrimp generally look relatively small, and it is not easy to shell, but we don't know, fresh shrimp is to have a complete head and tail, the head and tail are closely connected with the body, the shrimp body is relatively straight, there is a certain elasticity and curvature, if you choose the shrimp head and body, shell and meat are connected loosely, the head and tail are easy to fall off or separate, can not maintain its original curvature, then it is very likely to be stale shrimp, More likely, it's already a dead shrimp.

2. Dry body surfaceThe appearance of the live shrimp is clean, and it feels dry when touched by hand. However, when the shrimp body is about to deteriorate, the granular cells that secrete mucus under the carapace disintegrate, and a large amount of mucus seeps into the body surface, making it slippery to the touch.

If the shell sticks to the hand, it means that the shrimp have gone bad.

3. Bright color:Depending on the species of shrimp, there is a slight difference in color. Fresh prawns, Roche shrimp and grass shrimp are blue, sea-caught prawns are pink, and bamboo shrimp and Jiwei shrimp have black and white patterns with a slight pink.

If the shrimp has black hair, it is not a fresh shrimp, and the whole shrimp is relatively black and not bright, which means that it has deteriorated.

4. The meat shell is closely connectedThe fresh shell is very tightly attached to the flesh, and when you peel the shell by hand, the flesh is sticky to your hands, and it takes a little effort to peel off the shell. The intestinal tissue of fresh shrimp and the shrimp flesh are also sticky tightly, and if there is a loosening phenomenon, it indicates that the shrimp is not fresh.

5. No peculiar smell:Fresh shrimp have a normal fishy smell, if there is a peculiar smell, it means that the shrimp have gone bad. In addition, it is important to pay attention to safety and hygiene when eating shrimp.

Shrimp may contain bacteria and parasites that are resistant to low temperatures, and even dipping them in vinegar and mustard cannot completely kill them, so it is recommended to eat them after they are cooked thoroughly. Shrimp that cannot be eaten should be refrigerated and heated before being eaten again.

Hello, I'm glad to be able to answer your questions. As far as I know, it's better to have hot water. Be sure to wait for the water to boil before getting out of the pot, if the cold water is in the pot, the enzymes in the shrimp meat will break down the nutrients in the meat, and the boiled shrimp will also be very chai, and the taste is extremely poor, so pay attention to it.

1. When boiling shrimp, you should boil the underwater pot, which can speed up the ripening of shrimp, the general shrimp can be boiled for 3 minutes, if the size is very large, boil for about 5 minutes. Well, that's good. 2. Because the shrimp is easy to cook, if it is a pot under cold water, the shrimp will be cooked slowly and the fishy smell is difficult to remove, so the shrimp made in this way has a very poor taste, so try to use hot water as much as possible.

3. Take out the boiled shrimp and put it in cold water for 20 seconds, then take it out and control the moisture and put it on the plate, so that the shrimp taste better.

My family has made shrimp, I personally think that after the prawns are cleaned and cleaned, the shrimp line must be picked out, the shrimp line is the main fishy smell, and how to cook the shrimp without picking it out has a fishy smell

It is my pleasure to help you, and I hope I will be helpful to you

Boiled shrimp can be used to put the shrimp in cold water, gradually boil the water, in the process of boiling, the shrimp will gradually mature, for cold water and hot water is not excessively required.

When boiling shrimp, you need to cook in a pot under warm water because if the water temperature is too low, it will increase the cooking time of the shrimp, which will cause the shrimp meat to cook well. When boiling in hot water, the shrimp meat is easy to shrink quickly, resulting in the shrimp meat not being fresh and tender.

Therefore, when you cook shrimp, you must boil the water until it is warm before cooking.

To boil shrimp, you need to use cold water, cool water in a pot, and boil the pot for about three minutes.

Cold water, or no water, the meat is firm! Fresh live shrimp can be boiled without water, making it fresher and sweeter.

Cold water, as a pot under cold water can make the shrimp meat firm.

If you boil shrimp, you usually use cold water to boil it, and if you boil the shrimp in cold water, you can maintain its meat texture, it will be better, and there will be no change, and then what? The boiled shrimp meat will also be very chewy and chewy.

Read: When boiling shrimp, do you put hot or cold water? It turns out that it has been done wrong, no wonder the shrimp are old and fishy.

Boiled shrimp is the most seafood that my children eat in summer, because boiled shrimp contains a lot of protein, phospholipids, calcium and other nutrients, if you give your child more shrimp in summer, it can not only make your child's physique better, but also make your child's mind more flexible. And in my backstage, there are always some fans who tell me: The boiled shrimp I make is very fishy, and I don't want to eat it, let alone give it to my children.

In fact, every time I hear fans say such things, I feel very sad. Because shrimp is really a particularly nutritious food, it would be a pity if you don't give it to your children!

When I went to play at a friend's house in Guangzhou, he and my old father took me out to fish for 2 days, and during these 2 days, my friend's old father cooked all kinds of seafood for us to eat every day, and the most memorable thing for me was the shrimp cooked by the old fisherman, when I took the first bite, I felt that the shrimp cooked by the old fisherman was fragrant and tender, and it was really better than some five-star chefs. In order to learn the old fisherman's method of cooking shrimp, I humbly asked him for advice, and the old fisherman is also a very open-minded person, knowing that I want to learn his method of cooking shrimp, he told me several key points, and one of the most important points is the water used to cook shrimp. He said:

Many people boil shrimp directly in cold water, but this is wrong. ”

Since I learned how to cook shrimp from old fishermen, many friends say that the shrimp I cook are really fragrant and tender. Today, I will share with you the correct way to cook shrimp in Cantonese to ensure that everyone can simply cook fragrant and tender shrimp.

Raw materials required: 350 grams of live shrimp, 100ml of beer, 3 grams of ginger, 2 grams of green peppercorns, and an appropriate amount of cool white boil.

Method of boiling shrimp]:

Step 1: First, put the live shrimp into the light salt water and soak for 10 minutes, after the time is up, wash the shrimp with running water and set aside.

Step 2: Put an appropriate amount of cold water in the pot, put the ginger and peppercorns into the pot at the same time, boil the water on high heat until it is slightly steaming, then immediately put the shrimp and beer into the pot, and cook the shrimp for about 40 seconds on high heat, until you see the shrimp tail bent and remove it immediately.

Step 3: Soak the boiled shrimp in a cool boil for 5 minutes (you can also soak it in ice water), when the time is up, remove the shrimp and drizzle with a little vinegar to eat.

Boiled prawns, if you want to cook the shrimp with a delicate taste, you can neither cold water nor boiling water directly into the pot, but use warm water about 50 degrees in the pot, so that the boiled shrimp have both taste and nutrition.

It should be boiled in cold water, so that the cooked meat will be more tender and will not have a feeling of being cooked.