Which drink is better for Jiang Xiaobai?

Jiang Xiaobai and Sprite have recently become Internet celebrities in major venues, and Jiang Xiaobai's mixed drink is a creative stunner who is not constrained and shackled. Jiang Xiaobai's mixed drink with common drinks, we also explored more interesting mixed drinks, the taste is richer, and the fun is self-evident. The following will share with you what drinks are delicious with Jiang Xiaobai, what drinks are delicious with Jiang Xiaobai, and take you to explore more delicious.

Jiang Xiaobai + iced tea.

The bitterness and richness of the black tea are neutralized by Jiang Xiaobai's refreshing and mellow taste, and the color is also extremely plus. Add a little popping candy to beat happily in the wine glass, and you will find the fun of childhood in the mixed drink.

Jiang Xiaobai + coffee.

The coffee is paired with Jiang Xiaobai, which is slightly bitter, but after drinking it, it will have an endless aftertaste. If you don't want it too bitter, you can add a little syrup and ice cubes to make it taste even better.

Jiang Xiaobai + mango + apple + pear + orange juice + honey.

Fruit is also a commonly used combination in mixed drinks, and Jiang Xiaobai's fragrance and sweetness just neutralize the aroma of mango, and the taste is more layered. The color of a variety of fruits is very eye-catching, like a rainbow dreamy.

Jiang Xiaobai + blueberry jam.

This uniquely coloured blend is not only visually stunning, but also sweet and sour, with a rich and mellow flavor and a dense taste of jam, which makes you feel like you're flying freely over the vast wilderness.

Jiang Xiaobai has a variety of ways to mix drinks, it is recommended to mix with Yakult, or try mixed coconut milk, which is very good, and the taste of ice cubes is even better.

Little white to Sprite, invincible in the world.

Jiang Xiaobai is not good. This kind of wine is relatively easy to eat for people who don't understand alcohol, but the flavor is slightly less than satisfactory. However, light drinking groups, whether it tastes good or not, will not care too much, easy to eat is the most important, after all, people buy feelings.

In order to take care of young people who rarely drink, want to be lively or have temporary consumption needs, Jiang Xiaobai is easier to eat, but the taste is bland, lacks aftertaste and layering, and completely loses the taste and flavor of traditional liquor.

It doesn't taste good with anything, hype, the taste of the wine is too bad, the sales are plummeting, can the wine that needs to be covered up with a drink be good?

Jiang Xiaobai is the same no matter how it is matched, the basic problem, it is better to drink Wang Xiaoleng,

Jiang Xiaobai is not a liquor with alcohol mixed with water. Jiang Xiaobai uses the red-skinned glutinous sorghum planted in selenium-rich soil as a single raw material in Baisha Ancient Town, Jiangjin District, Chongqing City, the birthplace of Xiaoqu fragrant liquor, and uses local Qingwei soft water to ferment it in a bluestone slab cellar pond, inheriting the lean brewing and distillation process of Baisha Ancient Town to extract fragrance and remove impurities, and finally brew a simple sorghum liquor with pure fragrance, smooth entrance, clean taste and unique flavor.

Jiang Xiaobai's brand proposition:Jiang Xiaobai's unique geographical environment and climatic characteristics have nourished Chongqing's long-standing winemaking culture. More than 300 years BC, "Ba Xiangqing" was paid tribute to King Zhaoxiang of Qin.

Inherit the traditional craft sorghum liquor technology in Bayu area, "brewed by the river, Xiaoqu liquor".

Jiang Xiaobai got his name from this. "Xiaobai" originally meant rookie and novice, but now it has become a value advocated by Jiang Xiaobai, implying urban young people who pursue a simple, green, environmentally friendly and low-carbon life.

The above content refers to Encyclopedia - (Brewing Process).

Jiang Xiaobai to Sprite Materials: Jiang Xiaobai, Sprite. 1. Prepare Jiang Xiaobai and Sprite first.

2. Then open Jiang Xiaobai and pour it into the cup. 3. After that, open Sprite and pour it together with Jiang Xiaobai. 4. Note that the ratio is preferably 1:

1. If the amount of alcohol is not good, Sprite can be put a little more. 5. Finally, stir it well. Jiang Xiaobai to Red Bull Materials:

Jiang Xiaobai, Red Bull, glass. 1. Prepare a glass first, and pour half a cup of Jiang Xiaobai into it. 2. Then mix half a glass of Red Bull drink into it.

3. Remember to cover the rim of the cup with a clean napkin. 4. After that, quickly invert the cup to mix evenly and then drink. 5. Finally, remember that the ratio of Jiang Xiaobai to Red Bull can be determined according to your preference.

Personally, I think that Jiang Xiaobai is the best to drink orange juice.

Jiang Xiaobai can be drunk with orange juice, coconut water, iced tea, wild wine, Yakult, red wine, Sprite, pulse, etc. Jiang Xiaobai is a simple sorghum wine, the taste is relatively refreshing and mellow, and the degree is relatively low, which is very suitable for mixed drinking base wine. However, it is not recommended to drink too much, drinking too much is easy to damage the liver, and drinking a small amount is healthier.

Adding ice drinks to Jiang Xiaobai can make it taste better, and iced black tea is a very good choice, mixing iced black tea with Jiang Xiaobai, the taste becomes sweet, just like the afternoon sunshine is full of a refreshing atmosphere, which makes people feel the heroic feeling of the wilderness.

Notes:

In the current liquor market, except for a few old factories such as Moutai and Wuliangye, which are still making liquor with traditional techniques, there are very few real brewed liquors in Douzhuan. Science, health and economy are the evaluation of blending by liquor making enterprises.

The traditional brewing process is complex, the cost is high, and the health pass is difficult to grasp, the blending process is simple, economical, and the ingredients and mellow taste of the brewing can basically be achieved by adding the wine.

In fact, the physical and chemical indicators of the new process liquor are qualified in accordance with the current national mandatory standards and rules. Moreover, with the continuous improvement of people's living standards and the enhancement of health care awareness, the low level of liquor is becoming more and more obvious.