Do you need to put green onions in cucumbers, and what ingredients are needed to shoot cucumbers

You don't have to put green onions on cucumbers.

To put the green onion [scallion oil shoot cucumber].

Ingredients: 1 cucumber, 1 handful of chives, 3 slices of ginger, 2 garlic pieces.

Method:1Wash all the materials;

2.Slapped cucumbers and cut into small pieces; mince the ginger and garlic; Finely chop the chives; Put about 10 peppercorns. Except for the cucumbers, put them all in small bowls;

3.A spoonful of oil, heated until small bubbles and slight smoke will smoking;

4.Pour the hot oil into the small bowl with green onions, ginger and garlic just now, accompanied by the sound of "stinging", you can immediately smell a compound fragrance;

5.Continue to add 10ml of sesame oil to the bowl;

6.Add 30ml light soy sauce;

7.Add another 5g of salt;

8.Stir well, dissolve the salt, and pour it on the cucumber;

9.Mix again when eating.

[Shoot cucumbers] without green onions

Ingredients: 1 cucumber, appropriate amount of hemp oil, appropriate amount of garlic rice, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of coriander, appropriate amount of chili pepper, appropriate amount of aged vinegar.

Method: 1. After the cucumber is washed repeatedly, use the back of the knife to crack the cucumber, not too broken, and use a knife to cut it along the crack.

2. Cut the cucumber into small pieces and place in a bowl.

3. Mix the sauce with light soy sauce, aged vinegar, a little sugar and garlic. Chili peppers according to personal taste.

4. As an important step, pour in Yishutang hemp oil, exude fragrance, and put it in the refrigerator for 5 10 minutes.

5. Put it in the refrigerator for 5 10 minutes and finish.

My approach is like this, first wash the cucumber and dry the surface of the water, and then put it on the cutting board, there is a kitchen knife flat to shoot down, this step is very important, the cucumber must be patted, or the taste will be much worse, and do not remove the seeds inside, must be retained, the taste will be good, cut into squares after the shoot (that is, cut a few knives horizontally), and then add soy sauce, salt, peanut oil, garlic, and coriander (small sections), according to personal taste, you can put aged vinegar or chili oil, etc., and mix the ingredients well.

Don't let it go! Use only grated garlic and vinegar with a pinch of salt.

It depends on you personally, but generally you don't need to put it.

Depending on personal taste, garlic or mustard is added, and green onions are generally not put in.

Ingredients preparation: a few cucumbers, an appropriate amount of garlic cloves, an appropriate amount of dried red peppers, an appropriate amount of salt, an appropriate amount of sugar, an appropriate amount of coriander (if you don't like coriander, you can leave it out), an appropriate amount of white vinegar, an appropriate amount of light soy sauce, an appropriate amount of vegetable oil, and an appropriate amount of Sichuan peppercorns.

Note: 1. White vinegar is used because pickling cucumbers with white vinegar can keep the cucumbers green and bright colors for a long time;

2. Fry the pepper oil in oil, and heat the pan with cold oil, so that the fried pepper oil can better cook the fragrance of the pepper, and the heating time should not be too long, otherwise the pepper will be paste.

Step 1: Wash the cucumber, pat it flat with a knife, and then roughly cut it into small pieces;

2. Put the cucumber in a bowl, add a little salt and mix well, marinate for a while, and kill the water;

3. Cut the coriander into sections, chop the garlic cloves and mince them, and cut the small red pepper into small pieces;

4. Decant the water from the cucumber, add white vinegar, sugar and light soy sauce and mix well. Add the coriander, minced garlic and dried red pepper;

5. Put peppercorns in the frying pan, fry until fragrant, and pour on the minced garlic to stimulate the garlic fragrance;

6. Mix well and serve.

Ingredients: cucumber, hemp oil, garlic, cooking wine, soy sauce, coriander, chili, aged vinegar.

1. After washing the cucumber repeatedly, pat the cucumber open with the back of a knife, not too broken, and use a knife to cut it along the crack.

2. Cut the cucumber into small pieces and place in a bowl.

3. Mix the sauce with light soy sauce, aged vinegar, a little sugar and garlic. Chili peppers according to personal taste.

4. An important step, pour in sesame oil, exude a fragrance, and put it in the refrigerator for 5 10 minutes.

5. Put it in the refrigerator for 5 10 minutes and finish.

Tips: Cucumber contains vitamin C, vitamin B complex and many trace minerals, it is rich in nutrients, and it has a crisp and refreshing taste when eaten raw. From a nutritional point of view, cucumber rind is rich in nutrients and should be kept for raw consumption.

In addition, hemp oil can also be used to cook soup, porridge, and fishy smell, which is very suitable for people with high blood lipids.

Why is the cucumber in the restaurant so delicious, the crisp and refreshing cucumber is a few steps that need to be mastered.

The cold cucumber is home-cooked, sour, hot and refreshing, appetizing and delicious.

Salt, coriander, vinegar, sesame oil, chicken essence, garlic, chili oil, sugar, etc.

Ingredients: 1 cucumber, light soy sauce, 1 tsp salt, 1 tbsp honey, 1 tbsp white vinegar, 5ml sesame oil, 2 dried chilies, 10 cooked peanuts, 1 tbsp minced garlic.

Steps: 1. Mix well with a raw tablespoon, 1 small spoon of salt, 1 tablespoon of honey, 1 tablespoon of white vinegar (or 1 lime juice, yellow and slippery lemon is not sour enough);

2. Put a spoonful of sesame oil in a hot pan, then add dried chili flakes and stir-fry over low heat until fragrant, add minced garlic and mix well when the pot starts;

3. Mix 1 and 2 evenly to form a marinade;

4. Finally, put the cucumber into the marinade and refrigerate it for more than 2-3 hours;

5. Take out the pickled cucumber and put it on a plate, sprinkle with fried peanuts.

Vinegar, you can use aged vinegar, there is no big requirement, I am put, chili, garlic, letter pat green onion with chili oil to fry hot, pour to add salt, slippery sugar, cut cucumber, then add vinegar, sesame oil He trembling.

How to shoot cucumbers? First, crush the cucumber, then cut it into small pieces, add onions, minced garlic, Shanxing soy sauce and other seasonings, and then drizzle with chili oil to make a fuss.

Don't peel the cucumber, smash it and cut it diagonally, and then roll it to start adjusting, so it's easy to eat it! Bridge Front.

Cucumber guess to talk about the sale of Lidan to add spicy mold to tease pepper.

Eat directly、

Or make it into a cucumber cool.

Take the cucumber and pat it with a knife

To shoot cucumbers, you need 2 cucumbers, 4 cloves of garlic, 2 grams of salt, 2 grams of chicken essence, a little vinegar, and sesame oil.

The practice of patting cucumbers.

Pat the cucumbers. Ingredients: 2 cucumbers, 4 cloves of garlic, 2 grams of salt, 2 grams of chicken essence, a little vinegar, appropriate amount of sesame oil.

Production process: 1. Wash the cucumber and put it on the cutting board, and shoot it flat with a kitchen knife to make the cucumber.

Dehiscence. Lying in the bush.

<>2. Cut into small pieces.

3. Chop the garlic.

4. Put the cucumber and garlic on a plate, add salt, sesame oil, chicken essence and a small amount of vinegar and stir well.

1 cucumber (the melon is straight and has many thorns is better), half a cup of aged vinegar (ordinary water cup, friends who don't like the taste of aged vinegar can use rice vinegar instead), 2 tablespoons of sugar, appropriate amount of salt, a little chicken essence, garlic, fresh red pepper (not vegetable pepper), 2 coriander.

Method 1: Wash the cucumber (use a knife to gently scrape off the small thorns on the cucumber). Pat it away with a clean knife (be careful of the melon naan splashing, protect it slightly with your hands, and be sure to pat it open, otherwise it will not be easy to taste). After patting the cucumber, use a knife (at a 45-degree angle between the blade and the cutting board) to cut the cucumber diagonally into several sections.

2. Mix the cucumber with a little salt, soak it in a dish for about 10 minutes, and filter out the marinade.

3. For the submerging process of cucumbers, let's make other preparations. Pat the garlic and chop it first, and set aside. Chop the peppers and coriander and set aside.

4. Add half a cup of aged vinegar to Yunxian Qing sugar and salt, put it in the microwave oven for 40 seconds (to melt the sugar), take it out, add minced garlic (be sure to add it while it is hot to force out its fragrance) and chicken essence.

5. Wait for the vinegar to cool, and the cucumber will be submerged in the flavor. At this time, you can pour the chopped peppers, coriander and vinegar evenly over the submerged cucumbers. Flood for another 10 minutes or so, and you're done.

It should be noted that cucumbers must be submerged with salt, and the salt must be enough to get the flavor of cucumbers. And cucumbers that have been salted will be crispier. In addition, it is necessary to wait for the vinegar to cool completely before pouring it on the cucumber, otherwise the cucumber will have a smell and affect the taste.

If you like spicy food, you might as well chop the chili peppers, put a little oil in the pot, turn off the heat when the oil boils, then put the chili peppers in the oil and stir-fry, and then pour them into the seasoned cucumbers and stir! Note that the peppers should not be left in the pot for too long, otherwise the peppers will be mushy.

Hello! Glad for your question! Wash the cucumber first, then cut it vertically into two sides and halves, pat it with a knife, and cut it into sections and put it on a plate for later use.

Cut the green onion and garlic into small pieces, then put them in a bowl, then add salt, monosodium glutamate, a small amount of sugar, crushed chili peppers, and aged vinegar. Boil some peppercorn oil in a pot and pour it into the bowl where the seasoning was just placed. (Because the oil temperature is relatively high, be careful that it will splash out and burn yourself) and then mix the seasoning and let the salt melt!

Pour it over the cucumber at the end and you're done! (This is my own experience!) Hope it helps)

A pinch of garlic and salt monosodium glutamate.

All less put the fragrance of mainly eating cucumbers.

Ingredients: cucumber, coriander, garlic, salt, sugar, white vinegar, chicken essence, sesame oil.

Method: 1. Wash the cucumber, pat it and cut it into sections; [Gourmet China].

2. Wash and chop the coriander, pour in the garlic paste, white vinegar, salt, sugar, sesame oil, and chicken essence and mix well.

Ingredient breakdown. Cucumber.

2 roots. Garlic. 4 petals. Salt.

2 grams. Essence of chicken. 2 grams. Vinegar.

Crumb. Sesame oil.

Amount. Garlic. Taste. Mix.

Craft. Ten minutes.

Take. Simple.

Difficulty. Steps to pat cucumbers.

Steps to pat cucumbers: 1 1 Wash the cucumbers and put them on a cutting board, and pat them flat with a kitchen knife to crack the cucumbers.

Steps to pat cucumbers: 2 2 cut into small pieces.

Steps to pat cucumbers: 3 3 cloves of garlic minced.

Steps to pat cucumbers: 4 4 Put the cucumbers and garlic on a plate, add salt, sesame oil, chicken essence and a small amount of vinegar and stir well.

Tips. Cucumbers should be more tender, so that the flavor will be strong.

How do you make cucumbers delicious? First, pat the cucumber open, then cut it into small pieces with a knife, then add various seasoning juices, stir well, add peanuts and coriander and mix well.

Garlic, sesame paste, balsamic vinegar, oil poured with spicy seeds, salt, can not put monosodium glutamate, monosodium glutamate can only play a role at a temperature of 60-70 degrees, cold dishes are useless at all, if you want to put it, then you should also use warm water to dissolve it before putting it.

Drain and add a small amount of salt, the sesame oil is ok, don't put anything else, if you want to put it, put a small amount of green onions.

Don't peel the cucumber, crush it and cut it diagonally, and then start to mix, delicious and simple!

The most important thing is to put tahini and garlic!!

Make cucumbers look like they can't afford to eat.

Serve everyone a classic cold dish and shoot cucumbers.

Delicious food takes time to settle.

With it, you are no longer afraid of losing your appetite!

Put green onions, but not ginger, otherwise it will be easy to skew the flavor.

Cucumber dumplings with green onions and ginger, and thirteen spices.