Ginseng is a medicinal herb, what effect does consumption have on the body?

There are many benefits to the human body, which can play a very good tonic role, can promote blood circulation and can accelerate metabolism, and then can also play a role in quenching thirst, can also play a role in calming the nerves and intellect, can play a role in tonifying the spleen and lungs, can relieve fatigue, can relieve weakness, can enhance the body's resistance and immunity.

It can make people's body metabolism better, can replenish blood and qi, can protect our organs, can strain, can make the mental state better, and the effect of ginseng on the body is still relatively large.

The effect is that it can have the effect of replenishing blood and invigorating qi, relaxing muscles and invigorating blood, regulating the stomach and intestines, promoting blood circulation, and lowering blood pressure.

Ginseng has medicinal properties.

Modern medicine believes that ginseng has obvious effects on the nervous system, cardiovascular system, endocrine system, digestive system, reproductive system, respiratory system and surgical use.

Economy: The stems, leaves, flowers, fruits and by-products of ginseng are all raw materials for light industry, and the processing of goods such as cigarettes, wine, tea, crystals, and pastes containing ginseng ingredients are more popular with consumers. Ginseng cultivation is an important project for farmers to diversify, which can provide a lot of taxes and profits to the state.

Thinning of flowers. Ginseng is propagated by seeds. When selecting seeds, the seeds of five-year-old ginseng plants with relatively thick plants, more seeds, strong stress resistance, no diseases and pests, and good growth are generally selected. Less than five-year-old ginseng seeds are not full enough; Ginseng that is more than five years old is generally harvested and processed, leaving no seeds.

The inflorescence of the five-year-old ginseng has 40 to 50 flowers, and the seeds mature one after the other as the flowers open sequentially from the outer side to the inner side of the edge. After harvesting, mature and plump seeds can be selected and sown directly.

However, in order to make the ginseng seeds emerge quickly, well and neatly, the flowers on the inner and outer sides of the inflorescence are manually removed during the ginseng flowering period, and only 25 to 30 flowers that grow neatly in the middle are left for seeding, which are harvested from mid to late July to mid to early August when the ginseng fruits turn dark red.

After harvesting, the peel and pulp are rubbed off to obtain ginseng seeds, and then impurities are removed.

The above content reference:

Encyclopedia - Ginseng.

Ginseng has the ingredients and efficacy of the hall

It mainly contains ginseng diol rice, ginseng triols, oleanolic acids, ginseng polysaccharides, peptide compounds, ester compounds, sesquiterpene alcohol compounds, alkynes, amino acids, organic acids, alkaloids, vitamins, enzymes, flavonoids, volatile oils, trace elements and other components, which have the effects of greatly replenishing vitality, restoring pulse and solidifying decoupling, nourishing the spleen and lungs, nourishing the blood and calming the nerves.

According to the documents issued by the National Health Commission and the State Administration for Market Regulation, ginseng can be used as both medicine and food within the limited scope and dosage.

There are roughly four types of effects.

1. Great replenishment of vitality: It is suitable for the deficiency of vitality caused by heavy sweating, vomiting, diarrhea, blood loss or serious illness or long-term illness, and shortness of breath and fatigue.

2. Improve immunity: it can stimulate the pituitary-adrenal cortex system, resist stress and improve immune function.

3. It also has anti-inflammatory, anti-allergic, antidiuretic, anti-tumor, anti-ulcer, anti-radiation, hepatoprotective, antioxidant and other effects.

4. Ginseng is used for body weakness, cold limbs and weak pulse, spleen deficiency and less food, lung tiger wheezing and coughing, thirst from the wounds, internal heat and thirst, qi and blood deficiency, long-term illness and tiger, palpitations and insomnia, impotence and uterine cold.

Applicable symptoms

1. Qi deficiency and desire to get rid of the syndrome: ginseng is good at replenishing vitality, can restore the pulse and strengthen the body, and is suitable for the severe symptoms of vitality deficiency caused by heavy sweating, vomiting, diarrhea, blood loss or serious illness or long-term illness, shortness of breath and fatigue, and weak pulse, and is an important medicine for replenishing qi and strengthening the body.

2. Spleen Deficiency Syndrome: Ginseng is good at tonifying the spleen and invigorating qi, and is an important medicine for tonifying the spleen. It is suitable for people with spleen deficiency, fatigue and fatigue, and loose stools.

3. Lung Qi deficiency syndrome: Ginseng can nourish lung qi, and is also an important medicine for tonifying lung qi, which is suitable for lung qi deficiency, shortness of breath, lazy speech, etc.

4. Shengjin wound thirst and internal heat quenching thirst: It can not only benefit qi, but also quench thirst, which is suitable for fever, qi and jin injuries, body heat and thirst, sweating, pulse deficiency and weakness.

5. Restlessness, insomnia, dreams, palpitations and forgetfulness: ginseng can nourish the heart qi, calm the nerves and improve intelligence, and is suitable for restlessness, insomnia and dreams, palpitations and forgetfulness due to heart qi deficiency, which can be used alone, or used in combination with heart qi and heart yang drugs.

6. In addition, ginseng can invigorate qi to take blood or pretend to benefit qi to help yang for bleeding syndrome and impotence; It is also often combined with antidotes and medicines to dispel evil spirits, and is used for evidence of evil and positive deficiency such as qi deficiency and external sensation or internal solid heat knot and qi and blood weakness.

Modern research

1. Ginseng can be anti-shock, cardiotonic, hypotensive, anti-hypoxia and myocardium, improve blood rheology and anti-thrombosis;

2. It can stimulate the pituitary-adrenal cortex system, anti-stress, improve immune function, enhance hematopoietic function, regulate the balance of excitatory and inhibition processes of the central nervous system, promote learning and memory, and resist fatigue;

3. It can promote the synthesis of protein, RNA and DNA;

4. It can regulate cholesterol metabolism, lower blood lipids and blood sugar;

5. Gonadotropin-like effect;

6. It also has anti-inflammatory, anti-allergic, anti-diuretic, anti-tumor, anti-ulcer, anti-radiation, liver protection, antioxidant and other effects.

The national inspection gift with Changbai Mountain fidelity wild ginseng under the forest ginseng gift box raw dried ginseng special ginseng, first-class ginseng-** net.

Usually, the effect of ginseng is to greatly replenish vitality and strengthen the body; The effect is to improve immune function, antioxidant effect; There are ways to eat it, such as soaking in water.

1. Ginseng efficacy:

1) Great tonic key world vitality: ginseng can be used alone to greatly replenish vitality. For example, the single ginseng soup can cause prostration of vitality, cold sweat of the limbs, and a slight pulse. If used in combination with deer antler velvet, psoralen and other drugs, it can have the effect of tonifying the kidney and social yang.

2) Nourishing Qi and Rejuvenating Jin: Ginseng is used to treat body heat, thirst, sweating, and weak pulse caused by heat and qi injury.

2. Ginseng effect:

1) Improve immune function: Ginsenosides and ginseng polysaccharides are the active ingredients of ginseng to regulate immune function, not only for normal people, but also for people with low immune function.

2) Antioxidant effect: ginseng contains a variety of antioxidant substances, ginsenosides, ginseng polyacetylenes and ginsengdiol saponins, etc., which are the basis of anti-aging effect and have anti-lipid peroxidation effect.