If you want to use pork heart to cook soup, what is better to stew pork heart?

Pork heart stewed carrot is more delicious, prepare fresh pig heart slices, marinate with cooking wine and ginger slices for preparation, boil water, put ginger slices and grass fruit, put in pig heart and carrots after the water is boiled and stew for half an hour.

Stewed winter melon with pork heart is the best. Prepare the fresh ingredients, clean them, cut them into small pieces and put them in a pot, add the appropriate condiments and sauces, stir-fry evenly, pour in a can of beer, and simmer for half an hour on high heat, so that the food is ready.

After the pork heart is washed, put it in a pot with ginger shreds and codonopsis, and simmer for about 1 hour.

The preparation of the pork heart stew is as follows:

Ingredients: half a pork heart, 5 mushrooms, 50 grams of pea tips, an appropriate amount of shredded ginger, cooking wine, salt, light soy sauce residue, and an appropriate amount of sesame oil such as fierce spring.

1. Prepare the ingredients you need.

2. After the pig heart is cut and soaked many times, you can press it with your hands and squeeze out the blood to remove the bloody smell, cut it into thin slices with a small spoon of salt and a spoonful of cooking wine, and an appropriate amount of ginger shreds to grasp it together and let it stand for 10 minutes.

3. Make an appropriate amount of water in the pot, put in the marinated pork heart after boiling, and skim it out with a fine sieve if there is foam on the surface of the soup, so keep it on medium heat and cook for 3 minutes.

4. After the pork heart changes color, put in the sliced shiitake mushrooms and add a small spoon of light soy sauce to taste.

5. You can use small rape, mung bean sprouts, enoki mushrooms, chrysanthemum, and you can make side dishes, this time I used pea tips, no need to process after washing, it is very convenient.

6. Blanch the pea tips in one minute, and add a little sesame oil to the pan.

7. The soup is very fresh, and the elastic taste of the pork heart is also very delicious, tender and fragrant.

Here's how to make a delicious pork heart soup:

Prepare ingredients: 1 pork heart, 1 handful of red lotus, 1 handful of red dates, 1 handful of dried longan, a little wolfberry, 1 piece of ginger, 1 spoon of cooking wine, 1 spoon of flour, appropriate amount of salt.

1. Prepare all the ingredients, put the red lotus in a bowl, wash it first, then put in enough warm water and soak it. After that, remove the lotus heart inside, because the lotus heart is very bitter. Then cut the pork heart in half, then cut it in half into 4 parts, and clean the inside of the pig heart with water.

Put a pot of water in it, put the cleaned pork heart in it, cut some ginger slices, put in 1 spoon of cooking wine to remove the smell, and blanch the water. Take out the blanched pork hearts and rinse them with water.

2. At this time, let's prepare some ingredients, put the jujube in a bowl, add 1 spoon of flour, and then add an appropriate amount of water to clean the jujubes. Then use a knife to cut into small pieces and remove the jujube pits, because the jujube cores are relatively hot, and it will be better to remove them as much as possible in the soup. Dry the longan, remove the shell, remove the core inside, and put it in a bowl for later use.

Cut a few more slices of ginger and place in a bowl.

3. Prepare a stew pot, put the cleaned pig heart into the stew pot, put in the red dates, lotus seeds, longan and ginger slices with the core removed, add an appropriate amount of water, cover the lid, put it in the stew pot, and simmer for 2 hours, so that the ingredients can precipitate the nutrients in it as much as possible.

4. When the soup is almost ready, we wash a handful of wolfberries and put them inside, stir well, and continue to simmer for a few more minutes before they come out of the pot. Goji berries are easy to lose nutrients, so don't add them too early, just add them before they come out of the pot and simmer for a while.

When it comes out of the pot, add an appropriate amount of salt to taste, and you don't need to add other condiments. In this way, our nutritious and delicious soothing pork heart soup is cooked.

5. The pork heart in the pork heart soup cooked here is cut into large pieces, so you can take it out, slice it, and then make a dipping water and eat it together, it tastes great. If you don't want to slice and eat it alone, you can also slice the pork heart directly when making soup and eat it with soup, which is more nutritious.

Summary. Pork heart stew soup is delicious and nutritious: first cut the pork heart to wash the blood.

After washing, put the cooking wine in the pot and blanch it, slice the pork heart, or cut it into the shape you want, (note that if you want the soup to be clear, you need to cook it). Then put it in a casserole, pour hot water, and various ingredients, boil over high heat and turn to low heat and simmer for more than half an hour, (it is better to have a stew pot at home) Salt is added according to your taste, and it is not bad to put some chicken essence out of the pot.

Pig Wang Jian quietly stewed soup is delicious and nutritious: first cut the pig heart to wash the blood. After washing, put it in a pot and blanch it with cooking wine on a bright stool, slice the pork heart, or cut it into the shape you want, (note that if you want the soup to be clear, you need to cook it).

Then put it in a casserole, pour hot water, and various ingredients, boil over high heat and turn to low heat to simmer the residue for more than half an hour, (it is better to have a stew pot at home) Salt is added according to your taste, and it is not bad to put some chicken essence out of the pot.

Pig heart is a very nutritious food, it is sold to contain protein, fat, calcium, lead with phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility.

Summary. The nutritional value of pig heart is relatively high, and moderate consumption is helpful to human health, and it is often eaten by people in stewed soup. Ingredients for stewed American ginseng with pork heart:

Pork heart, American ginseng, yam, prince ginseng, salt. Method: 1. Wash the pig heart first and cut it well.

2. Wash and cut the American ginseng, wash the prince ginseng, wash the yam and cut it into pieces for later use. 3. Then put the pork heart, American ginseng, yam and prince ginseng into the stew pot and add an appropriate amount of water. 4. After that, improve the lid of the pot and press the soup button to simmer.

5. Add an appropriate amount of salt to taste before eating.

The nutritional value of pig heart is relatively high, and moderate consumption is helpful to human health, and it is often eaten by people in stewed soup. Ingredients for stewed American ginseng with pork heart: pork heart, American ginseng, yam, prince ginseng, salt.

Method: 1. Wash the pig heart first and cut it well. 2. If the number of American ginseng is not cut well, wash the prince ginseng, wash the yam and cut it into pieces for later use.

3. Then put the pork heart, American ginseng, yam and prince ginseng into the stew pot and add an appropriate amount of water. 4. After that, rent a hood to improve the lid of the pot, and press the soup button to cook and stew. 5. Add an appropriate amount of salt to taste before eating.

Ingredients for dried longan lotus seed pork heart soup: 200 grams of pork loin, 30 grams of dried longan, 50 grams of red and white lotus seeds, 2 small dates, 6 large dates, and 3 slices of ginger. Method:

1. Clean the pork loin, cut it into slices, add ginger slices and marinate it for 30 minutes. 2. Lotus seeds must be soaked one hour in advance. In addition, marinate the pork loin, add the dried longan to the lotus coarse seed water and soak it together.

3. Rinse all the seasonings other than the pork loin, and filter them to retain. 4. Boil a small pot of boiling water, pour the pork loin into the pot to carry out blanching, pour out the blood foam and rinse it with drinking water. 5. Put all the ingredients into the pot, add 1 liter of cold water, and bring to a boil.

6. Pour into a saucepan and boil for two hours.

Ingredients for stewed angelica with pork heart: pork heart, angelica, ginger, codonopsis, clear soup, salt, chicken essence, pepper, rock sugar. Method:

1. Wash the pork heart, cut it and set aside. 2. Wash the angelica. Wash the codonopsis and cut it well.

3. Wash and slice the ginger. 4. Then put the pig heart, angelica, ginger and codonopsis into the stew pot together, and add an appropriate amount of clear soup. 5. After that, bring it to a boil on high heat, and then turn to the open shed and simmer for 1 2 hours.

6. Finally, add an appropriate amount of rock sugar and salt to taste. This acacia source.

What is the better supplement for the stewed pork heart - soothing pig heart soup [ingredients] half a pig heart, 3 5 grams of wolfberry, two or three red dates, four or five longan, 3 5 grams of poria cocos, 3 5 grams of sour jujube kernels. 【Method】 Wash the pig heart with blood and blood clots, and cut it into small pieces. Wash the herbs and soak them for a while.

Put the cut pork heart in the pot with cold water and a few drops of ingredients to slap the wine to boil, skim off the Fuzhou tomato foam, and rinse the pig heart with water. Simmer in an electric saucepan for two hours.

Dear, you can refer to it, these pork heart stews are delicious and nutritious.

Hello, 1 pig heart red date soup: red dates are rich in jujube acid, vitamins, protein, calcium, iron, sugars and other nutrients, when stewed with pig heart, can better play a role in warming the body, replenishing qi and blood 2Ingredients for stewed American ginseng with pork heart:

Pork heart, American ginseng, yam, prince ginseng, salt. Method: Wash the pork heart first and cut it well.

Wash and cut the American ginseng, wash the hand ginseng, wash the yam and cut it into pieces for later use. 23Dried longan lotus seed pork heart soup Ingredients: 200 grams of pork loin, dried longan. Auction hall.