What is good for patients with cerebral infarction, and what is good for patients with cerebral infa

A gelatinous substance is best, such as sugar-free rice porridge, a little thicker.

Liquid foods, such as water, can cause coughing, so be careful.

Raise the bed to 90 degrees, sit up, and put a quilt behind your waist to secure it.

The hospital has a small table set up in front of the bed, and it is recommended to sit up.

Cerebral infarction is the acute occlusion of the lumen of the blood vessel by various emboli into the intracranial artery with the blood flow, causing ischemia and necrosis of the brain tissue and brain dysfunction in the corresponding blood supply area.

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The sequelae of cerebral infarction complaints mainly include hemiplegia (hemiplegia), hemilimb disorder, limb numbness, hemianopia aphasia, etc., in this case, the first thing is to stabilize the mood, take more rest appropriately, ensure the quality of sleep, and adequate rest is also very important, multi-functional exercise should be the most critical.

The light recipes suitable for patients are: vegetarian fried lotus root slices, shredded pork and celery, green bamboo shoots mixed with bean skin, red dates and white fungus lotus seed soup.

1. Vegetarian fried lotus root slices: lotus root, carrot, black fungus, persimmon pepper, green onion.

Method: Slice lotus root, carrot and green pepper, clean and slice, soak the fungus, and chop the green onion. Pour oil, put chopped green onion and stir-fry until fragrant, first put carrot slices and green pepper and stir-fry, then add lotus root slices and salt, and finally pour in the fungus and stir-fry evenly, color and remove from the pot.

2. Shredded meat and celery: celery, pork loin, green onion, ginger.

Method: Cut the celery into sections and blanch them quickly, soak them in cold water, cut the pork loin into thin strips, and marinate them with refined salt and cooking wine. Add chopped green onion and shredded ginger and stir-fry until fragrant, pour in the tenderloin strips and stir-fry to change color, add an appropriate amount of soy sauce, pour in the celery section and stir-fry, season out of the pot.

3. Green bamboo shoots mixed with bean skin: lettuce, bean skin.

Method: Peel and shred the lettuce, shred the bean skin, mash the garlic into garlic paste and add water, add the bean skin and green bamboo shoots to garlic juice, salt, sugar, sesame oil to taste and mix well.

4. Red jujube white fungus lotus seed soup: red dates, white fungus, lotus seeds.

Method: Wash the red dates, soak the white fungus and cut into small pieces, and soak the dried lotus seeds in water for half a day. Put lotus seeds on high heat and simmer for 10 minutes, red dates and white fungus, put them in a pot on high heat for five minutes, add rock sugar and simmer over low heat. Cook until viscous.

Shiitake mushrooms: flat in taste. It has the effect of replenishing qi and invigorating the stomach, invigorating blood and removing blood stasis. It can reduce blood cholesterol, lower blood pressure, accelerate blood circulation, and improve blood supply to the heart, brain and microcirculation. The nutrients are not destroyed after heating. It has a good effect on hypertension and arteriosclerosis.

Celery: It has the effect of clearing away heat and dampness, awakening the mind and strengthening the brain, calming the liver and cooling the blood. It can reduce the content of cholesterol in the blood, and has a certain effect on the prevention and treatment of hypertension, cerebrovascular accident, coronary heart disease, etc.

Hawthorn: It has the functions of activating blood and removing blood stasis, softening blood vessels, lowering blood pressure, lowering blood lipids, etc. It can be used to make tea, cook porridge, decoction juice, and is an excellent food for patients with cardiovascular and cerebrovascular diseases.

Kiwifruit: contains more than 17 kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, contains a variety of trace elements, vitamins, especially VC and selenium are rich, long-term consumption, can lower blood pressure, blood lipids and other diseases. Kiwi juice ** hypertension, angina, arrhythmia, prevention of ischemic cerebrovascular disease, cerebral arteriosclerosis.

Apricots: Consuming almonds has a protective effect on the heart.

Watermelon: Liu Liangfang introduced that watermelon juice is rich in VA, B, C and protein, glucose, fructose, sucrase, glutamic acid, citrulline, arginine, malic acid, tomato pigment, phosphoric acid and calcium, iron, crude fiber, etc., which has a good effect on high blood pressure.

Persimmon: Persimmon leaves contain a large amount of VC, which has the effect of lowering blood pressure and protecting cardiovascular disease. Persimmons are higher in vitamins than ordinary fruits, which are beneficial for heart disease, heart attack, and stroke. It contains a phenolic compound that has the effect of preventing arteriosclerosis and reducing the incidence of cardiovascular disease.