Can Plain Flour Make Mooncakes Can Ordinary Flour Make Mooncakes

It can be done, but it is not easy to do well. First of all, you have to pay attention to your flour and to what extent, use ordinary flour to make moon cakes, the moon cakes made are easy to crack, and then you also have to pay attention to the time and temperature of the oven to bake the moon cakes.

How to make moon cakes:

1.Mooncakes generally use low-gluten flour, which refers to flour with less moisture and crude protein.

2.If you find it troublesome, you can buy special flour for mooncakes at the supermarket.

3.To make mooncakes, pour oil, syrup and water into the bowl first.

4.Pour in about 300 grams of cake flour.

5.Stir it well with a plastic spatula.

6.Knead the stirred dough.

7.Ferment for more than half an hour and set aside.

It can be done. Mooncakes.

Mooncake is a famous Han traditional snack, a traditional festival specialty food loved by the Chinese, the shape of the mooncake is round and round, and it is eaten by the family, so it symbolizes reunion and harmony, and is a must-eat on the day of the Mid-Autumn Festival. In ancient times, mooncakes were eaten as sacrifices during the Mid-Autumn Festival. It is said that the custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty.

During the Northern Song Dynasty, it was popular in the court, but it also spread to the people, and it was commonly known as "small cake" and "moon group" at that time. In the Ming Dynasty, it became a common food custom of the whole people. Today, there are many varieties and flavors vary from place to place.

Among them, Cantonese, Beijing, Yunnan, Suzhou, Chao and other moon cakes are widely eaten by people in the north and south of China.

Basic Information. Chinese name: moon cake.

Foreign name: mooncake

Main raw materials: noodles, oil, sugar.

Nutrients: protein, unsaturated fatty acids, vitamin E

Main effects: Soften blood vessels and improve immunity.

Suitable for: the general population.

:Corpulent.

A: Ordinary flour cannot be used to make mooncakes. Low-gluten flour, special flour for moon cakes, its wet gluten content is 22% 24%, and this flour can be used to make moon cakes.

Mooncakes are generally made of plain flour, i.e., all-purpose flour.

Use plain flour to make mooncakes, and the texture will be firmer. Flour can be chosen according to personal taste.

Mooncakes. Moon cakes, also known as moon cakes, small cakes, harvest cakes, reunion cakes, etc., are the traditional food of the Han nationality in China.

One. Mooncakes were originally used to worship the moon god as an empty offering.

Mooncakes symbolize great reunion, and people use it as a holiday food to worship the moon and give gifts to relatives and friends. Moon cakes have a long history as offerings to the moon god.

Sacrificing the moon is a very ancient custom in our country, and it is actually a worship activity of the ancients to "the moon god is fast". Eating moon cakes and admiring the moon during the Mid-Autumn Festival are essential customs in all parts of the north and south of China to celebrate the Mid-Autumn Festival.

The flour used to make moon cakes is generally ordinary flour or moon cakes special flour, and ordinary flour is the gluten flour in the hall. The protein content of all-purpose flour is about 11%, which is suitable for making Chinese pastries, such as steamed buns, dumplings, etc. High-gluten flour is suitable for bread and some puff pastry.

Low-gluten flour is suitable for cakes, muffins, biscuits and other pastries that require a fluffy and crispy texture.

Flour is a kind of flour made from wheat, which can be divided into high-gluten flour, all-purpose flour, low-gluten flour and gluten flour according to the protein content of flour.

The color of the all-purpose powder is milky white, between the disturbance of high and low powder, and the physique is semi-loose. Most Chinese dim sum is made with all-purpose flour. Generally, flour that is commercially available without special instructions can be used as all-purpose flour.

Generally speaking, ordinary flour is enough to make moon cakes, that is, all-purpose flour. Generally, the ordinary flour bought in the supermarket or store without special labeling is all-purpose flour, high-gluten flour and low-gluten flour will be specially marked, generally the bag of high-gluten flour will be marked with "high-gluten flour" or "bread flour", and low-gluten flour will be marked with "low-gluten flour", "cake flour" or "pastry flour". Of course, there is also special flour for moon cakes on the market, and you can also use this kind of flour.

In addition, if you like a softer taste, you can also choose low-gluten flour. Mooncakes made with plain flour have a bit of a hard texture. Mooncakes made with low-gluten flour have a softer taste and a bit of a cake feeling.

Types of flour.

High gluten powder: protein content, wet gluten weight "35%, darker color, itself is more active and smooth, not easy to form a clump by hand, suitable for making bread, muffins, shortbread, puffs and potatoes.

All-purpose powder: the protein content is 8 0 10 5, the weight of the wet gluten is between 25 and 35, the color is milky white, and the physique is semi-loose, suitable for making fruit cakes, snacks, bread, buns, steamed buns, etc.

Low gluten flour: protein content, wet noodle weight < 25%, white color, easy to form a ball by hand, suitable for making cakes, biscuits, snacks, dishes, etc.

Ordinary flour is not recommended to make moon cakes, because ordinary flour is rich in gluten, which can easily lead to cracks on the surface of moon cakes, affecting the appearance and taste. It is best to use low-gluten flour to make mooncakes, which has less gluten content and can make mooncakes more soft. The crust of the moon cake should not be too thick, which will affect the taste of the moon cake and make the moon cake hardcore smart travel.

Ordinary flour can be used to make moon cakes, but it is easy to crack the surface of moon cakes, and the moon cakes made are relatively dry and hard, not crispy and soft, so it is not recommended to use ordinary flour to make moon cakes.

The gluten content in ordinary flour is high, and excessive gluten will make moon cakes taste bad, so cakes and moon cakes generally use low-modified stool gluten flour that contains almost no gluten, and ordinary flour is generally used to make other ordinary pasta dishes such as dumpling wrappers, noodles and steamed buns.

When making the crust of mooncakes, you need to add a lot of oil, which can also make the crust crispy and delicious, and can also better wrap the filling inside. The crust of the moon cake should not be too thick, too thick will affect the taste, and the moon cake will become dry and hard after returning oil, and the taste will not be good.

All-purpose flour for making mooncakes. Using low-gluten flour will make the mooncakes as soft and glutinous as cakes. With high-gluten flour, mooncakes can become too tough.

Therefore, all-purpose flour is the most suitable. Ordinary flour that is not specially marked in the supermarket or store is all-purpose flour, high-gluten flour and low-gluten flour will be specially marked, usually the bag of high-gluten flour will be marked with "high-gluten flour" or "dough round flour", and low-gluten flour will be marked with "low-gluten flour", "cake flour" or "pastry flour".

To make mooncakes with all-purpose orange flour. Using low-gluten flour will make the mooncakes as soft and glutinous as cakes. With high-gluten flour, mooncakes can become too tough.

Therefore, all-purpose flour is the most suitable. Ordinary flour that is not specially marked in supermarkets or stores is all-purpose flour, high-gluten flour and low-gluten flour will be specially labeled, usually the bag of high-gluten flour will be marked with "high-gluten flour or" bread flour, and low-gluten flour will be marked with "low-gluten flour" cake flour or "pastry flour". Withered.

Generally speaking, ordinary flour is enough to make moon cakes, that is, all-purpose flour.

Ordinary flour bought in supermarkets or stores without special labeling is all-purpose flour, high-gluten flour and low-gluten flour will be specially labeled, generally high-gluten flour bags will be marked with "high-gluten flour" or "bread flour", and low-gluten flour will be marked with "low-gluten flour", "cake flour" or "pastry flour".

Of course, there is also special flour for moon cakes on the market, and you can also use this kind of flour. In addition, if you prefer a softer texture, you can also choose low-gluten flour. Mooncakes made with plain flour have a bit of a hard texture. Mooncakes made with low-gluten flour have a softer taste and a bit of a cake feeling.

The Mid-Autumn Festival, also known as the Moon Festival, the Autumn Festival, the Mid-Autumn Festival, the August Festival, the August Meeting, the Moon Chasing Festival, the Moon Festival, the Moon Worship Festival, the Daughter's Festival or the Reunion Festival, is a traditional cultural festival popular in many ethnic groups and countries in the Chinese character cultural circle, when it is on the 15th day of the eighth month of the lunar calendar; Because God replied that it coincided with the half of the third autumn, hence the name, and some places set the Mid-Autumn Festival on August 16. The Mid-Autumn Festival began in the early years of the Tang Dynasty and flourished in the Song Dynasty, and by the Ming and Qing dynasties, it had become one of the major Chinese festivals along with the Spring Festival.

Influenced by Chinese culture, the Mid-Autumn Festival is also a traditional festival in some countries in East and Southeast Asia, especially the local Chinese and overseas Chinese. Since 2008, the Mid-Autumn Festival has been listed as a national holiday. On May 20, 2006, it was included in the first batch of national intangible cultural heritage lists.

All-purpose flour for making mooncakes. Using low-gluten flour will make the mooncakes as soft and glutinous as cakes. With high-gluten flour, mooncakes will become more resilient.

Therefore, all-purpose flour is the most suitable. Ordinary flour that is not specially marked in supermarkets or stores is all-purpose flour, high-gluten flour and low-gluten flour will be specially labeled, usually the bag of high-gluten flour will be marked with "high-gluten flour or" bread flour, and low-gluten flour will be marked with "low-gluten flour" cake flour or "pastry flour".

Historical origin: Worshipping the moon is a very ancient custom in our country, and moon cakes are the offerings of the ancient Mid-Autumn Festival worship to the moon god, and it is also the seasonal food of the Mid-Autumn Festival. In ancient times, every Mid-Autumn Festival night was held to worship the moon ridge orange.

Set up a large incense case, and put moon cakes, fruits and other offerings. Under the moon, the statue of the moon god is placed in the direction of the moon, the red candle is burned, the whole family worships the moon in turn, and then the housewife cuts the reunion moon cake.