When growing peppers, what are some tips to increase yields?

Chili pepper is a vegetable and seasoning that many people like to eat, and in recent years, the output of chili pepper has been rising, and the high yield and high quality of chili pepper also means an increase in income.

What are the technical measures to increase pepper production? The technical measures to improve the yield of pepper include cultivating strong seedlings, reasonable dense planting, strengthening water and fertilizer management, flower and fruit preservation, spraying brassin, and timely harvesting.

1. Cultivate strong seedlings.

Before sowing peppers, select seeds, and try to choose shiny and full seeds. Before sowing, the seeds should be sterilized, and the seeds can be soaked in 1% copper sulfate solution for 10 minutes. When sowing seedlings, it is best to ensure that the temperature is above 13, and if the temperature is too low, it must be covered with mulch or straw.

Water the soil thoroughly before planting.

2. Reasonable dense planting.

Peppers should be planted reasonably densely, planting too thinly will cause waste of soil, and peppers are susceptible to sunburn. Peppers planted too densely will seriously affect the wind and light transmission in the field, and peppers are prone to diseases and pests. For early-maturing varieties, the row spacing is controlled between 40 and 50 cm, and the plant spacing is controlled between 30 and 35 cm.

For late-maturing varieties, the row spacing can be controlled between 60 and 70 cm, and the plant spacing can be controlled between 50 and 60 cm.

3. Strengthen water and fertilizer management.

When planting peppers, the base fertilizer should be applied sufficiently, and sufficient farmhouse fertilizer of 5000 kg, 40 kg of superphosphate, and 30 kg of urea can be applied per mu. In the swelling period of pepper fruits, fertilizers with high nitrogen, high potassium and high phosphorus should be added, and 2000 kg of fully fermented farmhouse fertilizer should be used together.

When the pepper is planted, the soil should be watered thoroughly, and the seedling should be watered once 7 days after planting. You can not water during the peak flowering period of peppers, and you should water more during the expansion period of pepper fruits, and you can water every 10 days in the late growth period of peppers. Peppers are not waterlogged, and waterlogging prevention measures should be taken.

Fourth, protect flowers and fruits.

You can spray 20 mg L of anti-falling hormone once during the full flowering period of peppers, and potassium dihydrogen phosphate can be sprayed once during the full flowering period of peppers. Potassium dihydrogen phosphate can preserve flowers and fruits, and significantly increase the yield of peppers.

The temperature of pepper during the flowering period is lower than 15, which will affect the pollen of flower buds, and pollen fertilization will be abnormal, which is easy to cause flower and fruit drop.

5. Spray brassin.

Brassin is a highly effective plant growth regulator, which can significantly improve the yield of pepper, and spraying brassinin once at the seedling stage, full flowering stage and young fruit stage of pepper plants can greatly improve the yield of pepper.

In short, in order to achieve high yield of peppers, it is necessary to carry out comprehensive management in many aspects, and only by doing a good job in all aspects can peppers have high yield and high quality.

1. Spray some mequat at a rate of about 25 milliliters when it is just flowering or in the bud stage, and spray them onto the leaves of peppers. If the soil temperature is relatively high when spraying, you can choose 250-500 mg of chlormequatin. On the one hand, it can inhibit the growth of stems and leaves, make it thicker, and on the other hand, it can also increase its ability to resist cold and drought.

2. When the temperature is relatively high, the concentration should be appropriately higher, and correspondingly, when the temperature is relatively low, the concentration should also be lowered. For example, if the temperature is higher than 28 degrees, the concentration should be 15 milligrams of liters. In addition, the growth is also a common problem in the planting process.

This phenomenon generally occurs when the kiln is just out of the kiln. Or when it grows in the later stages, it will be thinner and not grow very well.

You can apply a little more fertilizer to the land when planting peppers, you can also top dressing peppers during the growth process of peppers, and you should also water peppers frequently to control the temperature and humidity of pepper growth, so as to improve the yield of peppers.

We must control the temperature, but also pay attention to the timely top dressing, but also to apply organic fertilizer in time, but also to control the density of planting, but also to pay attention to observe the plant in time, if there are pests and diseases must be dealt with in time.

In fact, you can choose seeds with higher yields, and once you find problems in the planting process, you can also transplant them in time and manage them separately.

Chili pepper is a vegetable that we often eat in our lives, many people are to the point of no spicy and unhappy, there are many farmers who grow chili peppers in our country, so how to grow chili peppers to get high yields? Let's take a look!

1.Shade in time

Shade in timeIn a semi-shaded environment, pepper has a strong growth ability and can also improve the seed setting rate. According to the professional data survey, the yield of pepper planted in semi-shaded environment is about 1 5 higher than that of pepper planted in the field.

2.Maintain a reasonable range of humidity

Peppers have a shallow root system and are neither drought nor flood resistant. The best growing season is around 60-80% soil moisture. At. If you water too much during the growth period and the soil moisture is too high, it is not only due to the vigorous growth of peppers, but also easy to cause a large number of peppers to drop flowers and fruits, and increase pests and diseases.

3.Temperature

Regulate the temperature during the flowering and fruiting period to promote better flowering, fruit setting and fruit expansion of peppers. Chili peppers are an eggplant vegetable that loves temperature. The most favorable temperature environment for its growth is 20-28 degrees during the day and 15-18 degrees at night.

4.Temperature differences

In order to make the pepper grow better and the yield is higher, it is recommended to cool down through ventilation after sowing the slow seedlings, and increase the temperature difference between day and night to prevent the vigorous growth of pepper seedlings. Proper fertilization of peppers is also particularly important.

5.Farmyard manure

If we want a high yield, we are better off choosing chicken manure. This fertilizer is very helpful for the growth of peppers and often causes them to produce many fruits.

6.Choice of fertilizers

Finely formulated fertilization. Chili peppers are very sensitive to fertilizers. Organic fertilizer and inorganic fertilizer should be used at the same time, according to the soil conditions, nitrogen fertilizer should be applied appropriately, and care should be taken not to overapply urea.

Avoid high temperatures and top dressing with decaying low-concentration clean water fertilizers; If the ambient temperature and humidity are high, the evaporation rate of phosphorus and nitrogen fertilizers will increase. Therefore, it is necessary to pay attention to mastering the correct fertilization method.

7.Scientific watering regulates soil moisture in the field

In terms of watering management in the later stage of pepper growth, it can be followed by moderate water control before flowering and a small amount of water replenishment at the early flowering stage.

It should be watered and fertilized in time, soil fertility should be ensured, planting density should be paid attention to in the planting process, water and fertilizer management must be strengthened, disease prevention should be done, and water quality must be controlled. Control the temperature.

It is necessary to pay attention to the temperature, the temperature must be controlled at about 23 degrees, the water and fertilization should be done in time, the seeds with a relatively high survival rate should be selected, the seed seedling work must be done well, and the soil fertility should be ensured, and the soil should be loosened.

The choice of varieties, pay attention to the condition of the land, pay attention to fertilization, pay attention to watering, pay attention to the light of plants, pay attention to ventilation.

As we all know, chili pepper is a very important condiment for us, and it is also a vegetable with high nutritional value. The high vitamin C content, coupled with the effects of seasoning, nutrition, and cold repellent, has always been loved by people. But what are some high-yield management techniques for pepper cultivation?

If you want to increase the yield and income of peppers, it really takes a lot of effort, and the key is to destroy the ideas such as fertilizer and water, pruning, and pest control. Let me briefly introduce four ways to grow chili peppers.

1. Add fertilizer in the later stage of growth.

When the pepper grows in the late stage, it may be due to the lack of nutrients in the roots, which causes the growth of the plant to be too slow, but the fruit is still in the expansion stage, and the flowering is also continuing, at this time, the lack of nutrients will inevitably affect the yield of the pepper. Therefore, we need to apply a little phosphate fertilizer in time in the later stage of pepper growth, on the one hand, to ensure the growth of the plant, and on the other hand, to ensure the yield of fruits.

2. Remove old and diseased leaves.

More leaves on the plant are good for flowering and fruiting, and more leaves means more photosynthesis and more nutrients for the plant. However, old leaves and diseased leaves not only can not provide any benefits for the growth of peppers, on the contrary, they will absorb a lot of nutrients from peppers themselves, so it is necessary to remove these old leaves and diseased leaves in time.

3. Insect and disease prevention.

The flowering and fruiting period of pepper is the time of the year when there is a high incidence of pests and diseases, and if the pests and diseases are severe, the growth of the plant will be weakened, and the fruiting period will end prematurely. Therefore, it is necessary to do a good job in the prevention and control of pests and diseases, and spray insecticides and fungicides in time to effectively improve the yield of peppers.

4. Pruning. Pruning is a necessary step in the planting of many crops, too many branches will undoubtedly affect the lighting of plants, and then affect the photosynthesis of plants resulting in insufficient nutrients, and too many branches will also make the air not circulated, resulting in a lack of oxygen in crops, and then affect growth. Therefore, it is recommended to leave four branches for each plant as the main branch, and then leave two to three more as side branches on each main branch, so that the number of branches and the growth position can be controlled by this pruning, which can improve the ventilation and light transmission of the plant.

To plant peppers, the first thing to choose is to choose a better species, green and red peppers, millet peppers and green peppers and other species are very easy to survive. Let's talk about the problems that you should pay attention to when planting peppers.

Fertilization

Fertilization is actually the most important work of planting peppers, many small partners in the fertilization will occur a mistake is that the more fertilization, the more the production, in fact, not, if the fertilizer is too much, the infiltration of chemical fertilizer is more serious, the reverse osmosis situation is very easy to lead to the main stem to dry up, of course, it will reduce the amount of production, and if the surrounding temperature and humidity are high, the evaporation rate of phosphorus-based fertilizer will be accelerated, resulting in the main stem is easy to produce fertilizer, so we must pay attention to grasp the reasonable fertilization method.

Density

Planting density is also in the process of planting peppers need special attention, many farmers will plant as many seedlings as possible to increase the production of peppers, but in fact, that will lead to pepper planting too dense, harm the growth of all the main stems, and then lead to uneven sunlight exposure, photosynthesis work ability is reduced and can not produce enough sugar, and even may occur vigorous growth, and will continue to breed a variety of pathogenic bacteria because of poor permeability.

Temperature

Pepper has very high requirements for temperature, although pepper is a summer crop, but the vast majority of growers feel that the higher the temperature when planting pepper, the better, in fact, the maximum growth temperature of pepper can not exceed 30 degrees, more than the growth of young fruit is very bad, it is very easy to block the nutrient absorption of young fruit and then reduce the growth rate, the temperature is too high will lead to the increase of photosynthesis of pepper, the demand for nutrients expands, and it is very easy to lack of nutrients to reduce production.

moisture

In the growth process of pepper, we must control the amount of watering, too much water can easily lead to the root of the pepper, and then the inhalation is blocked, the digestion and absorption of nutrients is not immediately transported, and the growth of the plant body is extremely bad. However, if there is too little water, the pepper will be harmed by the pouching, and the respiration of the leaves will also be reduced, so that the growth nutrients are insufficient, and it is very prone to aging and various diseases.

It is necessary to pay attention to the choice of pepper varieties, different varieties of peppers have different adaptability to the climate.

It is necessary to understand the living conditions of chili peppers, find an environment suitable for the growth of chili peppers, and do a good job in preliminary research activities.

First of all, it is necessary to pay attention to the appropriate variety, must pay attention to the appropriate density and planting spacing, must choose fertile soil when planting, and it is necessary to do a good job of ventilation and drainage before work, and there is a return to the match is to water and fertilize in time.

Chili pepper is a condiment that we often come into contact with in our daily life. It is very popular in Sichuan, Chongqing and Hunan.

1.Grow the seeds.

First of all, when planting peppers, the first step is to nurture seeds and seedlings. In rural areas, people usually buy pepper seedlings directly on the street or go back to plant them, which saves time and hassle. In fact, if you keep chili seeds at home, you don't need to buy them.

Grow your own seedlings and dry the pepper seeds in the sun.

2.Ramification. When pepper enters the growth period, the number of side branches increases rapidly.

In order to guarantee the normal growth of peppers, branching and pruning must be carried out. In general, cutting off all the side branches of peppers can reduce the nutrient consumption of plants on the one hand, and prevent the occurrence of diseases on the other hand.

3.Pepper pruning.

The branches are inward, not outward. Since the inner pore branches of pepper have less light and are less effective, they should be removed. Strong branches on the outside of the plant, large space, vigorous growth.

4.Spray medications.

During pruning and branching, diseased fruits or stems should be treated in a timely manner. Strictly carry out effective drug control according to the condition of each growth period, spray targeted drugs, strengthen the first to improve the efficacy, greatly improve the utilization rate of pesticides and chemical fertilizer active ingredients, not afraid of sun exposure and evaporation, and can regulate the absorption of water.

5.TemperatureChili peppers have high temperature requirements.

Although peppers are a summer crop, most growers believe that the higher the temperature when growing peppers, the better. In fact, the maximum growth temperature of peppers cannot exceed 30 degrees, which is very detrimental to the growth of young fruits. Hinder the nutrient absorption of young fruits and reduce the growth rate.

Excessively high temperatures can also lead to enhanced respiration, increased nutrient requirements, and decreased yields.

6.Medicament. Although some pesticides are inevitably used in the planting process, the dosage and concentration should be reasonably controlled, and excessive use of drugs will not only have a controlling effect on pests and diseases, but also inhibit the growth of plants. It affects the accumulation of carbohydrates in the body of chili peppers.