What is the problem of eating too many ginkgo seeds, and what are the dangers to people s bodies if

Eating too much ginkgo seeds is harmful to people's bodies.

1. The harm of eating more ginkgo seeds to the human body.

If we all eat a large amount of ginkgo seeds, it is very likely to cause poisoning symptoms for all of us. Ginkgo seeds are slightly poisonous and should not be eaten more. And ginkgo seeds should not be eaten raw, raw food is much more toxic than cooked food.

Ginkgo seeds can be fried or boiled, and raw food is best fasted. Ginkgo seed coat contains allergens that can easily cause allergic reactions in organisms. Touching the person can produce local redness, swelling, peeling, etc., and even lead to anaphylactic shock.

Ginkgo seeds also contain hydrocyanate toxin, which has neurotoxic effects, which can cause peripheral nervousness and paralysis in mild cases, and can be fatal in severe cases. The higher the ripeness, the higher the amount of hydrocyanate toxin.

2. It cannot be eaten with ginkgo seeds.

Ginkgo seeds are a traditional Chinese medicine, and there is no clear literature that it cannot be eaten with other foods, so it can be used as a traditional Chinese medicine and other medicines to decoction into medicine, or it can be eaten in small amounts. It is the first in the ginkgo family plant dry mature seeds, ginkgo fruit taste sweet, bitter, astringent, flat, return to the lung meridian and kidney meridian, the efficacy and role of ginkgo is to collect the lungs and stop the contraction of urine, for the first phlegm wheezing cough, white turbidity under the belt, enuresis, frequent urination, etc. The taste of ginkgo is astringent, astringent, and enters the lung meridian, so it can collect the lungs and fix asthma, and has a certain phlegm effect, which is a good medicine for coughing and asthma and phlegm for a long time.

**Due to the cold asthma caused by wind and cold, it is often used with Wu Xin Sanxuan lung products, if it is a cough and asthma with lung and kidney deficiency, it can also be used together with drugs that tonify the kidney, absorb qi and relieve asthma, and at the same time, the ginkgo seeds are astringent and solid and coke.

3. The advantages of eating ginkgo seeds.

Ginkgo biloba, also known as ginkgo biloba, is the ripe fruit of ginkgo biloba, which can be used as a traditional Chinese medicine to treat diseases and save people, with the following advantages: first, ginkgo seeds are rich in nutrients, which can improve the body's physique and enhance the body's immunity; Second, ginkgo seeds have the effect of unblocking blood vessels, which can be used to prevent and treat various cardiovascular and cerebrovascular diseases, such as hypertension, coronary heart disease, etc.; Third, ginkgo seeds are rich in trace elements, which can prevent the formation of various spots and make them smooth and beautiful.

It can cause a toxic reaction. Because ginkgo seeds contain a large amount of hydrocyanate toxin, ginkgo detriol, and ginkgo acid, excessive consumption will corrode nerves and cause nerve dysfunction.

It will make the stomach and intestines have no way to digest better, and it will also allow the stomach and intestines to absorb more toxic substances, and at the same time, this ginkgo fruit is also obtained from cold food, which causes serious effects on the body, and the harm is relatively large, it will be infected with some diseases and reduce resistance.

Dizziness, poisoning, convulsions, vomiting, intestinal discomfort, this kind of thing should not be eaten too much, nor should it be eaten raw.

Ginkgo biloba, also known as ginkgo seed, contains starch, minerals, cellulose and other rich nutrients, but also contains ginkgol acid, ginkgol, ginkgol and other ingredients with medicinal value. In China's ancient medical books, ginkgo seeds are constantly listed as important medicinal materials, saying that they have medicinal values such as clearing heat and lowering blood lipids, as well as different levels of antibacterial influence.

However, raw ginkgo seeds contain cyanide, ginkgo acid, leukocaric acid and other components, which can harm the human nervous system and cause it.

Symptoms that are pleasant first and then suppressed. If cooked and eaten, it can decompose ginkgo acid and leukocaric acid, so that ripe ginkgo seeds are less toxic.

Now the medical community believes that raw ginkgo seeds should be mastered at about 10 capsules a day, and excessive consumption will cause abdominal pain, fever, vomiting, convulsions and other symptoms. Although the toxicity will be reduced after cooking, it should not be consumed too much at one time. It should be noted that the green germ in ginkgo is the most toxic, and it should be removed during the diet; Do not eat with fish; Pregnant women and children under the age of 5 should not eat ginkgo seeds, and people with indigestion, bloating, and fever should not eat it.

There are also some people who like to use ginkgo biloba leaves to soak in water to drink, which is also dangerous. Ginkgo biloba contains ginkgo phenol and ginkgo ketones, which are both medicinal and toxic ingredients that can harm heart health if taken in too large doses or for a longer period of time.