Can I put apples in the fridge? Why?

Apples are fresher in the refrigerator because low temperatures have an inhibitory effect on the production of carbon dioxide, while apples will breathe in a place where they are at room temperature or not very low temperatures, and they will breathe in and produce carbon dioxide and spoil. It is recommended that you put it in the refrigerator! If it's winter, you can just leave it outside!

And anti-freeze!

You can't put apples My family has never let them go.

OK.

Apples can be kept fresh in the refrigerator, but they should not be left for too long. Because apples can be kept fresh in the refrigerator and prevent oxidation of apples. If apples are stored in the refrigerator for too long, they will cause them to rot. As a result, there is a foul smell.

Therefore, apples can be stored in the refrigerator, but they must be consumed within an appropriate period of time to prevent apples from spoiling and causing discomfort to the human body after eating. In addition to this, apples are rich in nutrients that can be lost if stored for too long.

The value of apples.

Apples contain soluble cellulose, which regulates blood sugar, and diabetics can regulate blood sugar values after regular consumption.

Apples can regulate gastrointestinal function, lower cholesterol, lower blood pressure, prevent cancer, **, and enhance children's memory.

Apples contain elements such as phosphorus and iron, which have the effect of nourishing the brain and nourishing blood, calming the nerves and sleeping, and apples contain pectin, which has the effect of preventing and leading heart disease.

The above content refers to People's Daily Online-Which fruits should be put in the refrigerator How to store them and classify them first.

Apples can be refrigerated in the refrigerator. Store for 7-12 days. The list of other food refrigerated foods is as follows: Fresh eggs: refrigerated for 30-60 days.

Cooked eggs: refrigerate for 6-7 days.

Milk: refrigerated for 5-6 days.

Yogurt: refrigerate for 7-10 days.

Fish: refrigerated for 1 2 days frozen for 90 180 days.

Beef: Refrigerated for 1 for 2 days Frozen for 90 days.

Steak: refrigerated for 2 days for 3 days, frozen for 270 days.

Sausages: refrigerated for 9 days, frozen for 60 days.

Chicken: refrigerated for 2 3 days, frozen for 360 days.

Canned food: Refrigerated unopened for 360 days.

Peanut butter, tahini: open and refrigerated for 90 days.

Coffee: Refrigerated after opening the can for 14 days.

Apples: refrigerate for 7 to 12 days.

Citrus: Refrigerate for 7 days.

Pears: refrigerate for 1 to 2 days.

Ripe tomatoes: refrigerate for 12 days.

Spinach: refrigerated for 3 to 5 days Carrots, celery: refrigerated for 7 to 14 days.

Apples do not need to be stored in the refrigerator, mainly because apples are more durable, as long as they are placed in a cool place, they can generally be stored for a week.

If the apple is placed in the refrigerator, the surface of the apple should be wrapped with plastic wrap, on the one hand, it can prevent the apple from smelling with other foods in the refrigerator, and on the other hand, it can slow down the loss of moisture and nutrients inside the apple, but if it is an apple that has been cut, it is recommended to eat it as soon as possible.

How to store apples

If you need to store a large number of them, common containers in the home include jars, cans, jars, cardboard boxes, and wooden boxes, all of which can be used to store apples. The jars, tanks, and jars used must be washed and wiped dry, and the inner walls of the jars, tanks, and jars must be wiped with liquor, and half a bottle of liquor can also be placed in them (the amount can be determined according to the amount of storage), and the bottle mouth is open.

After harvesting, the apples are placed in the shade for a few days and then layered in jars, jars or jars. After loading, spray the liquor, according to the storage capacity can be sprayed 50-150 grams, cover it with cotton wool and then cover it with a layer of plastic cloth to prevent the wine from dissipating, eat apples with the cover, so that the treatment can be stored for more than half a year.

Apples have a longer shelf life, they can be stored in the refrigerator for 7 to 10 days, apples are best wrapped in plastic wrap in the refrigerator, and it is easy to smell with other foods in the refrigerator, if it is an apple that has been cut, it is recommended to eat it as soon as possible, and there is no way to prevent apple oxidation in the refrigerator.

Pay attention to humidity. In addition to paying attention to the temperature, there is also humidity to pay attention to, many people are very easy to ignore this when putting apples, the indoor humidity should at least be kept stable, so that the apples are not dry or too humid environment, this speed can be a good storage of apples.

And in winter it will be very fresh, and the moisture will not be lost, when storing apples, be sure to match some water on the surface of the apples, or use a thin plastic bag to cover the outside of the box, tie the mouth and store it at low temperature, so as to reduce the evaporation of water.

Yes, wrapping apples (wrapped in newspaper) and putting them in the refrigerator can extend the shelf life of apples.

Absolutely! Two months of storage should be fine! Cold storage can last for a year!

Yes, but not for too long.

Yes, but you can't keep it in the refrigerator for a long time, because keeping it in the refrigerator for a long time will destroy the vitamins in the apples.

Apples can stay fresh for 7 to 10 days when placed in a cool place, and if they are put in a plastic bag and put in the refrigerator, it is best to keep them in a fruit and vegetable bar at a temperature that is not very low, so that they can be stored for a longer time.

Apples are fresher in the refrigerator because the low temperature produces carbon dioxide.

It has an inhibitory effect, and when apples are placed at room temperature or not very low temperatures, they will breathe and produce carbon dioxide and deteriorate.

Put apples in the refrigerator, preferably wrapped in plastic wrap.

Otherwise, the smell of other foods in the refrigerator will be transferred, and it is easy for apples to spoil.

When storing apples, pay attention to drying and low temperatures. After buying the apples, soak them in salted water for a moment, then take them out and dry them with a towel. Place in the crisper belt and then in the refrigerator.

Weight loss rate and nitrite of apples stored under refrigerated conditions.

increased content, vitamin C

The decrease in content is significantly lower than that of apples stored at room temperature.

Fruits grown in warmer regions, especially in summer, are less tolerant of low temperatures than those grown in colder climates and in autumn. Therefore, some temperate fruits such as grapes, apples, pears, etc., can be kept fresh in the refrigerator, while bananas and mangoes are kept in the teens Celsius.

, the peel will turn black;

Pineapple is stored at 6 -10 times, not only the skin will change color, but the flesh will also be soaked in water; Lychee and longan, rambutan.

When stored at 1-2 temperatures, the exocarp will darken and the endocarp will appear like burns.

With the same spots, such fruits often can no longer be eaten.

Everyday life, tropical fruits.

It is best to store it in a dark and cool place, and if it must be put in the refrigerator, it should be placed in a warm vegetable and fruit trough, and it is best not to store it for more than two days.

Some tropical fruits, such as blue-colored bananas, are less cold-tolerant when they are bought and are not stored in the refrigerator. Otherwise, not only will they not ripen properly, but they will also rot and become inedible. Tropical fruits spoil faster at normal temperatures after they are taken out of the refrigerator, so they should be consumed as soon as possible.

Contraindications for apples to eat:

1. Apples should not be eaten with seafood.

Apples contain tannic acid.

Eating it with seafood not only reduces the nutritional value of seafood protein, but also makes it easy to suffer from abdominal pain, nausea, vomiting, etc. Similarly, other fruits containing a lot of tannins, such as strawberries, bayberry, persimmons, pomegranates, lemons, grapes, grapefruits, etc., should not be eaten with seafood.

2. Don't eat apples at night.

Many people are hungry at night and are used to eating apples, apples in the morning are golden, and in the evening they are garbage, which is not good for the body.

3. You can't eat apples just after dinner.

Eating apples 1 hour after dinner can improve digestion, but eating apples just after eating is not good for digestion.

The above content reference: People's Daily Online - Apples are very harmful to eating like this 4 taboos for eating apples.

OK. Fuji apples ripen in late autumn and early winter from November to December, have a solid taste, a high sweetness, and are relatively shelf-stable. It can be stored in the refrigerator or wrapped in the cold winter and stored outdoors for a longer period of time.

Guoguang apples, wild apples in Yunnan, ripe and picked in October, have strong low temperature resistance, and the storage period can be extended to about 30 days. When storing, wrap the non-woven bag and place it in the refrigerator freezer to maintain the best taste.

Yes, but it is not suitable to put it in for a long time.

Apples can stay fresh for 7 to 10 days when placed in a cool place, and can last longer if they are put in a plastic bag and put in the refrigerator. If unripe kiwi or pears are placed in a plastic bag containing apples, the ethylene released from the apples has the effect of ripening other fruits, which can soften the kiwi and pears. However, if apples are placed together with other ripe fruits and vegetables, their decay will be accelerated, so they should be avoided with other fruits.

You don't need to put it in the refrigerator to save apples, teach you a way, it won't be bad if you keep it for 3 months, it's amazing, life tips, life tips, I hope you will like it, thank you.

Yes, the refrigerator fresh-keeping layer seems to have a special place for fruits, but it is better to eat fresh as soon as possible!

It's okay to put it in a bag and refrigerate, it's best not to freeze it, it will freeze hard.

It can be kept in the refrigerator but it is recommended to eat it as soon as possible.

Apples should be refrigerated because apples are ripe fruits at the time of harvest, and if they are left directly at room temperature, they will quickly overripe and rot. Putting it directly in the refrigerator is easy to lose moisture. The best way is to wrap it in paper and then bag it in the refrigerator, which can not only prevent the refrigerator from absorbing fruit moisture, but also prevent water vapor from condensing and breeding bacteria and mold.

Generally speaking, temperate fruits, such as grapes, apples, pears, etc., can be placed in the refrigerator, which can play a role in preserving, and some can also be put in the refrigerator, but must be ripened first (that is, unripe fruits can not be put in the refrigerator), such as: durian, mango, shakya, passion fruit, persimmon, papaya, etc.

It is okay for apples to be properly refrigerated, but they should not be stored for too long.

Apples can generally be stored in the refrigerator for 5 to 10 days.

When stored at low temperatures, apples have a slower respiration rate and less ethylene release, resulting in less nutrient and water consumption and later rotting than at room temperature.

Precautions for refrigerating apples:Refrigerated apples are eaten as early as possible, as they are prone to bacterial growth if stored for too long.

Over-preservation will cause apples to be no longer fresh and taste different.

3.Apples should not be frozen, and frozen apples are highly perishable when returned to room temperature.

4.If you are a fresh merchant, it is recommended to read the "Apple Cold Storage Storage Standards" and use standard apple cold storage.

5.In order to prevent long-term stacking of the lower fruit from crushing, the long-term stacking height of apple naked fruit should be less than or equal to 1 meter, and the carton packaging height should be less than or equal to 2 meters.

6.Handle with care and beware of bumps.

Apples can be refrigerated for one to two weeks, but not frozen, because apples are temperate fruit trees that prefer low temperature and dryness, and require no severe cold in winter and no heat in summer. The suitable temperature range is the annual average temperature of 9 14, the extreme low temperature in winter is not less than -12, and the maximum monthly average temperature in summer is not higher than 20.

Just like bananas can't be kept in the refrigerator, it's because it's a tropical fruit.

It is okay to refrigerate apples properly, but not for too long.

In general, it can be stored for 5 to 10 days.

However, it should not be frozen, frozen apples will rot if they are placed at room temperature, and the apples placed in the refrigerator should be eaten in time.

If you leave it for a long time, it is not good for bacteria to grow.

Ruby, Xu Zai and other varieties are suitable for storage in 2 4. Yes, apples will be stored in the refrigerator for a longer time, but there will be bacteria after a long time, so it is recommended that if you buy too much, you can put them in the refrigerator.

It can be stored properly for a period of time, but it should not be stored in the refrigerator for a long time. Otherwise, not only will the nutrients be lost, but the taste will also be greatly reduced.

Can be refrigerated, not frozen!

Reason: At the same storage time, the weight loss rate, nitrite content increase and vitamin C content of apples stored under refrigerated conditions were significantly lower than those of apples stored at room temperature. This may be due to the fact that at room temperature, apples' respiration consumes their own water and nutrients, and the nitrite content increases due to the appearance of rot. When stored at low temperatures, apples slow down their respiration rate and release less ethylene, so they consume less nutrients and water and rot later than at room temperature.

The suitable shelf life for apples stored at room temperature is less than 15 days, and the suitable shelf life for low temperature apples is 30 days. If you can't eat it in a short period of time if you buy more at once, it is best to keep it in the refrigerator.

Apples are fresher in the refrigerator. If it's winter, you can just leave it outside! And anti-freeze!

Refrigeration is OK. Apples: Refrigerate for 7 to 12 days to keep them fresh. You can't freeze. How can fruit be frozen? ...... that freezes

For most apple varieties, the storage temperature is -1 0. The ideal temperature for controlled atmosphere storage should be higher than that of general storage. Ruby, Xu Zai and other varieties are suitable for storage in 2 4.