The practice of roasting eggplant with beans, the home cooked method of roasting eggplant with beans

Roasted eggplant with beans.

Ingredients: beans, eggplant, green pepper, oyster sauce, light soy sauce, green onion, ginger, garlic, chicken essence, sugar, salt, oil, starch.

Method] Sauce: 10 grams of light soy sauce, add oyster sauce, add salt, sugar, chicken essence, then put half a bowl of water, and then a spoonful of dry starch

1.Cut the green pepper into cubes, cut the eggplant and beans into strips, and mince the green onion, ginger and garlic and set aside.

2.Put oil in a pan and fry the eggplant strips until golden brown, then fry the eggplant pieces.

3.Put a little oil in the pot, stir-fry the green onions, ginger and garlic until fragrant, and add the green peppers to break the raw.

4.Then pour in the potatoes and eggplant, add the seasoned juice and stir-fry until the juice is reduced, then add the garlic paste and stir-fry evenly on the plate.

The family version of eggplant beans does not need to be fried, directly in anthracene ginger and garlic stir-fried, put in the eggplant beans and stir-fry, add water and stew until nine ripe).

Isn't the color pretty? The taste is also fragrant.

Hello, don't just burn the eggplant, first choose the beans, wash them, the eggplant should also be washed, cut into strips, or yes, the eggplant and beans are oiled, and then cut some ingredients, such as pepper carrots, and then cut some coriander, start the pot to burn the oil The eggplant and beans are poured into the pot, add salt monosodium glutamate, chicken essence, oil consumption, soy sauce, sweet and sour, green onion and ginger, Sichuan pepper, spices and other seasonings, stir-fry a few times, sprinkle with chopped coriander, and get out of the pot.

The method of burning eggplant with beans, wash the beans and cut them into sections, blanch them with water, then peel the eggplant and replace it with the western noodles, put it in an oil pot to burn, and then add the beans to make it.

First of all, you can stir-fry the beans, then add eggplant, chicken essence, monosodium glutamate, light soy sauce, oyster sauce, and stew it again, it is very delicious.

The method of roasting eggplant with beans, these are very simple, fry these in oil, then steam them in a pot, and put in green onions, ginger and garlic is very delicious.

Hello, if you want this eggplant, you cut it into slices, and then fry it in oil first, which is similar to this bean, and then put the eggplant in and fry it together when it is cooked.

The method of roasting eggplant with beans is also quiet, and the method is to call the sister to diagnose the front section of the eggplant, and then put the fairy grass behind the hanging feet to sing together.

First of all, wash the beans and cut them into sections, and wash and cut the eggplant into pieces for later use; Secondly, fry the eggplant in hot oil first, then pour in the beans and add seasonings to stir-fry quickly.

The beans and eggplant are first put in the oil pan, fried and then removed, and then put the garlic paste, and the spicy bean paste is very delicious.

In the case of bean grilled eggplant, we cut the beans into strips, and then cut the eggplant into strips, then fry them in oil, and then go to the braised eggplant.

Beans roast eggplant, first this eggplant is fried in oil, and then the beans can also be fried in oil, and then stir-fried with garlic.

Roast eggplant with beans, and remove the bean filling after washing the beans. Cut into two pieces. Cut the eggplant into cubes.

Roasted eggplant beans make beans, burn eggplant stewed beans, put the eggplant in it, and it is delicious here.

The method of burning eggplant with beans, wash and cut the eggplant into sections and fry them in an oil pan, and fry them in the pot when they are dry.

The practice of roasting eggplant with beans is actually adding a dish, which is what we call Disanxian.

To do this, you need to fry them in oil and then add some pork and meat to fry them together.

Wash the eggplant first, then fry it in the pan, then fry the beans, and finally add the eggplant.

The beans are particularly delicious, and this book is especially tasty.

The steps to make the eggplant roasted beans are as follows:

Ingredients: 1 long eggplant, 300 grams of green beans.

Excipients: vegetable oil, 1 tablespoon of bean paste, 5 grams of ginger, 2 cloves of garlic, 10 grams of light soy sauce, appropriate amount of water starch, 1 gram of chicken essence.

1. After cutting the long eggplant into two sections from the middle, cut it into sections again, so that it is easy to burn and not easy to deform.

2. Wash the green beans (you can also use cowpeas) to remove the head and tail, and cut them into pieces, which are slightly shorter than the eggplant segments, which is more beautiful, because the eggplant is easy to soften, and the garlic is minced.

3. Heat the pan with cold oil, boil the oil to 8 into heat, fry the beans to the outer skin bubbles and quickly take them out, drain the oil, and turn them back and forth several times to be more even, so that the green beans are very well cooked and taste good, saving time.

<>5. Pour out the excess, leave the bottom oil at the bottom of the pot, not too much, because the eggplant and beans have been slightly fried, and the oil will come out.

6. Add beans and tomato juice and stir-fry evenly to bring out the flavor of the sauce.

7. Put a tablespoon of light soy sauce, a tablespoon of water and chicken essence, simmer for a while, about 2 minutes, do not simmer for a long time.