Cooked salted duck egg recipes, salted duck egg cooking recipes

Stir-fried chrysanthemum with salted duck eggs.

Do the common people of Allah live? Plain and plain is the blessing Allah is not a classic food, just a general home cooking, as long as the meal, it is a delicious dish...

Ingredients: chrysanthemum, cooked salted duck eggs, salt, monosodium glutamate.

Steps: <>

Step 1: Ingredients: chrysanthemum (washed and cut into sections), cooked salted duck eggs (dug up).

Step 2: Heat the oil in a pot, add the chrysanthemum and stir-fry.

Step 3: Next, add the cooked salted duck eggs and stir-fry.

Step 4、Then, add the appropriate amount of salt。

Step 5: Add an appropriate amount of monosodium glutamate.

Step 6: Season and stir-fry well.

Put the duck eggs into the jar or other containers (preferably not plastic), take a clean spoon and scoop it with a high degree of liquor, pour it on the duck eggs, make it fragrant overnight, boil the salted water and pour the cooled salted water into the jar (there are duck eggs and white wine in the jar), stir it with chopsticks or something, let the salted water mix with a little liquor at the bottom, and open it after putting it in the container for a month.

After the duck eggs are pickled, they still have better nutrition. It is rich in fat, protein and various amino acids required by the human body, and also contains calcium, phosphorus, iron and other minerals and various trace elements and vitamins necessary for the human body. The following is the recipe information I have compiled for you about salted duck eggs, I hope it will be helpful to you.

Salted duck eggs cooking method 1: glutinous rice salted duck eggs

Ingredients: salted duck eggs, glutinous rice.

Excipients: self-filling meat sausage.

Recipe preparation. 1. Cut the sausage into cubes, and soak the glutinous rice for more than three hours, soak thoroughly.

2. Mix the sausage and glutinous rice together, add soy sauce, oyster sauce, and chicken essence (because the salted duck eggs are salty, you can consider putting less salt or no salt).

3. Knock a hole in the salted duck egg, pour out the egg whites inside, only a whole egg yolk remains, and then pour the mixed glutinous rice sausage into the duck egg yolk, leaving a little space.

Tips: How do you clear the egg whites of salted duck eggs? The salted duck egg whites bought are like cooked.

Salted duck eggs cooking method 2: steamed salted duck eggs with water fish

Ingredients: water fish customized, 1 to 2 salted duck eggs, old wine.

Recipe preparation. 1. Wash the fish and cut it into small pieces.

2. Put some old wine in the fish.

3. Add the salted duck eggs.

4. Put it in the steamer basket and steam it.

5. Put some chopped green onions on the plate, or you can put some steamed fish soy sauce, the color is better.

Tip: Salted duck eggs are best of the kind that are neither salty nor bland. You don't need to put other seasonings, this dish is fresh. Tender. Fragrant.

Salted duck egg cooking method 3: salted duck egg steamed pork patty

Ingredients: 200g lean pork leg, 1 salted duck egg. Excipients: a little salt, 1 small piece of ginger, a little starch, light soy sauce, a few drops of pepper oil.

Recipe preparation. 1. Prepare all the materials.

2. Add salted duck protein, minced ginger, a green onion (green onion can be added or not according to your liking), a little salt, starch, pepper oil (you can also add it or not, you feel that it is fishy and fragrant), and then stir it in one direction!

3. Put the stirred meat filling into a plate and press it into a cake shape. (Because I just found out in the process of making it, I don't know which kind person in the family helped me cook the salted duck eggs, so I only crushed the egg whites and put them in the meat filling, I don't know how it tastes).

4. Then sprinkle with crushed or chopped egg yolks and a little ginger.

5. After the water in the steamer is boiled, put in the meatloaf and steam for 20 to 30 minutes.

6. After steaming, pour out the soup from the plate, put a few drops of light soy sauce in the soup, and then pour it back into the plate.

7. Sprinkle with chopped green onions, and the salted duck egg steamed pork patty is ready!

Salted duck egg cooking method 4: salted duck egg baked pumpkin

Ingredients: 1 pumpkin, 1 salted duck egg, appropriate amount of oil.

3. Pour in the whole salted duck egg puree and stir well. It's super easy!

Tips: Crush the egg yolk, flatten and chop the egg whites with a knife, mix well with the egg yolk, you can add an appropriate amount of oil to facilitate the stir-fry in the future. This dish should be eaten hot, and I personally think that the duck eggs will become fishy when they are cold.

The recipe for home cooking with salted duck eggs is as follows:Tools Ingredients: salted duck eggs, green peppers, ginger shallots, cooking oil, wok.

1. First of all, we take out the salted ulnar duck with orange egg yolk.

2. Then cut the green pepper into slices.

3. Then we scramble the salted egg yolk first.

4. After the salted egg yolk is served, pour in the green pepper and stir-fry, stir-fry for about two minutes, and then add the salted egg yolk and salty egg white.

5. Finally, stir-fry again for about two minutes and then it will be out of the pot.

Cooked salted duck eggs are a traditional delicacy in Guangdong and one of the favorite snacks of southerners. In Guangdong, there are many ways to appreciate cooked salted duck eggs.

The first way to eat it is to eat the whole cooked salted duck eggs raw. This way of eating allows people to really feel the natural salty flavor of salted duck eggs. When you bite into it, the rich egg yolk juice will immediately flow out of your mouth, which will make you forget to return.

The second way to eat is to cut the cooked salted duck eggs into small pieces, add them to the rice and cook them together, and He Jizhi boils out the salted duck egg rice. In this way, you can not only enjoy the delicious taste of the rice, but also combine the flavor of salted duck eggs with the rice, which is unforgettable.

The third way to eat it is a must-have for an aperitif. Cooked salted duck eggs and fresh fish head are boiled in a braised sauce, which is full of flavor. The umami of the fish head and the salty aroma of cooked salted duck eggs collide with each other, paired with a refreshing glass of beer, so that you will never want to return.

In short, cooked salted duck eggs not only have a unique taste, but also have a very high nutritional value. As a traditional delicacy, cooked salted duck eggs are a non-negligent choice for both self-satisfaction and entertaining guests.

1. Steamed pork with salted eggs. Chop the pork, add refined salt, flavor powder, corn starch and mix well, stir until gelatin, then add salty egg white, peanut oil, mix well and put it on the plate to spread evenly; Flatten the salted egg yolk with a knife-wheel eggplant, put it on the meat surface, steam it in the basket, take it out, mix it with light soy sauce and two soups, pour it on the meat surface, and it can be eaten.

2. Stir-fried bitter gourd with salted eggs. salty rock tong erect duck eggs boiled, peeled and cut into cubes; Bitter gourd cut in half and cut into oblique slices; Slice the shallots and garlic into slices; Cut the pepper into oblique slices; Stir-fry the coarse sections of chives, chili peppers and garlic slices, add bitter gourd, pour a little water and stir-fry, cover the pot and simmer for 2 minutes; Finally, put in the salted egg, add a little salt, chicken powder and stir-fry a few times to serve.

3. Steamed tofu with salted eggs. Soak the tofu in water and cut it into small cubes; Break the salted duck eggs and put them in a bowl, separating the yolks and whites; Stir the egg whites with chopsticks, add sugar, pour them into the tofu, and mix gently; Put the egg yolk into a hot oil pan and cut it into small pieces, spread it on the tofu, add vegetable oil, and then put it in the steamer and steam it for six or seven minutes.

The protein content of duck eggs is comparable to that of eggs, and the total amount of minerals is far better than that of eggs, especially iron and calcium. So how to cook salted duck eggs? The following is the information I have compiled for you about how to cook salted duck eggs, I hope it will be helpful to you.

Salted duck egg cooking method 1: duck egg yolk gimbap

Ingredients: rice, carrots, sour radish, eggs, cucumbers, ham sausages, sesame seeds, sesame oil, salt, cooked salted duck eggs, meat floss, salad dressing.

Recipe preparation. 1. Soak the rice in an appropriate amount and put a little more water than usual (I soaked it all afternoon and made it in the evening).

2. Cut cucumbers, ham sausages, and sour radish into strips, and cut the eggs into thin cakes after frying them!

3. Shred the carrots, add sesame seeds and a little salt and stir-fry!

4. Prepare the cooked salted duck egg yolk!

5. Prepare the meat floss (make it yourself) and you can buy ready-made!

6. Prepare the salad dressing (make it yourself) and buy it ready-made!

7. Add a few drops of sesame oil to the rice and stir well, then take out the rice balls and spread them on top of the seaweed!

8. In turn, Lotus Mengchen? Cucumber, ham sausage, sour radish, egg, meat floss, carrot, salted duck egg yolk.

9. Roll up! 10. Cut it into about 1 cm thick, and you can do it!

Salted duck eggs cooking method 2: salted duck eggs baked pumpkin

Ingredients: 1/5 pumpkin, 4 salted duck egg yolks, a little chopped green onion.

Recipe preparation. 1. Cut out one-fifth of the pumpkin.

2. Cut into chunks.

3. Put hot water in the pot to boil the cut pumpkin seven times to ripen, and then take it out with cold water twice.

4. Remove four salted egg yolks.

5. Crush it slightly.

6. Put oil in the pot, wait for the oil to be hot, put in the broken salted egg yolk, add some water, and wait for the salted egg yolk to bubble up.

7. Put in the pumpkin that was made before and fry it together, the broken salted egg yolk must stick to the pumpkin evenly and then add chopped green onions to get out of the pot, and it's done! ～～

Salted duck egg cooking method 3: salted duck egg yolk potato chips

Ingredients: 3-4 salted duck egg yolks, 2 potatoes, 2 green onions, appropriate amount of salt and monosodium glutamate, 2 small broccoli flowers.

Recipe preparation. 1. Steam the salted duck egg yolk (I bought the net egg yolk).

2. Steamed salted duck egg yolk and sliced potatoes.

3. Put oil in the pot (put more submerged potato chips), pour in the potato slices after a little heat, and fry until the surface of the potatoes is slightly yellow.

4. Put a little oil in the pot, pour in the steamed and crushed salted duck roe and stir-fry a few times, then put the potato slices into the pot and stir-fry and mix well.

5. Serve on a plate.

6. Sprinkle with chopped green onions and serve with cooked broccoli. Beautiful! It's delicious!

Tip: Salted duck egg yolk is steamed, crush it with a spoon and set aside.

Salted duck egg cooking method 4: salted duck egg roasted edamame

Ingredients: 5 salted duck eggs, 250g edamame, appropriate amount of cooking oil.

Recipe preparation. 1. Fry the salted duck eggs into poached eggs first.

2. Fry the edamame until it changes color and is broken, add the fried salted duck eggs, add an appropriate amount of water, boil, turn to medium-low heat and cook for about 5 6 minutes, turn to high heat to reduce the juice and season.

3. Finished product. Tips: If it is a salted duck egg bought from the vegetable market, it can sometimes be very salty, fry it into a salted poached egg, put some water and boil it for a while, and then pour out the water.

Summary. Hello Qinqin is happy to answer for you, the practice of salted duck eggs [required ingredients] duck eggs, white vinegar, salt, bay leaves, star anise, cinnamon, Sichuan pepper, ginger slices, white wine.

Hello Jingzhi is very happy to answer for you Nai Draft, the practice of salted duck eggs [required ingredients] duck eggs, white vinegar, salt, Xiangchang tung leaves, star anise, cinnamon, pepper, ginger slices, liquor.

1.Prepare an appropriate amount of duck eggs, pour water and white vinegar to soak for 5 minutes, and then use a steel wool ball or shoe brush to brush off the dirt on the surface of the duck eggs. 2.

The brushed duck eggs are put in clean water and then cleaned again, and there are no bacteria when they are cleaned, so that they are not easy to spoil when pickled. 3.After the duck eggs are cleaned, they are placed in a breathable frame and then placed in the sun for a day, taking care not to put them in a lot of sun, now the spring temperature is just right.

The sun is very poisonous in summer, and it can be dried without drying it, because it is easy to damage the duck eggs if it is not dried well.

1.First of all, prepare a little spice: 2 bay leaves, 2 star anise, a piece of cinnamon, a small handful of Sichuan peppercorns, 3 slices of ginger.

2.Add 1000ml of water to the pot, then add 200g of salt, pour in the spices just prepared, cover the lid and boil over high heat, turn off the heat after boiling, and let the soup cool naturally. (The ratio of water to salt is 5:.)

1,1000ml of water is about the ratio of 10-15 duck eggs). Round 3Prepare a little high liquor in a small bowl, after the eggs are dried, roll a hail in the liquor, so that the surface is stained with liquor, and then put it into a waterless and oil-free jar, the liquor can let the salt penetrate into the duck eggs faster.

4.Pour the completely cooled juice into the jar, then seal it well, and let it marinate in a cool and ventilated place for 1 month.