How to make fried rice with salted duck egg shrimp, how to make fried rice with shrimp egg

Ingredients: Shrimp to taste.

Rice to taste.

Salted duck eggs 2 pcs.

8 shiitake mushrooms.

Fungus to taste.

How to make fried rice with salted duck eggs and shrimp.

Cut shrimp, shiitake mushrooms and fungus into cubes and set aside.

Salted duck eggs are peeled and mashed.

Amount of oil. Salted duck eggs, shrimp, shiitake mushrooms, and fungus are stir-fried together.

A pinch of salt, because the salted duck eggs are a little salty, and the dried shrimp used also have a salty taste, so the salt must be less.

When it's almost cooked, put the rice and add a little soy sauce.

Continue stir-frying for a while and you're ready to cook.

Tips:

There are many ways to stir-fry rice with salted duck eggs and shrimp, and here is a home-cooked practice, the steps are as follows:

1.Open the salted duck eggs and separate the yolks from the egg whites;

2.Mix the shrimp with egg whites and stir-fry them first;

3.Fry or steam the egg yolks and crush them;

4.Put the rice into the pot and stir-fry first, then pour in the shrimp and egg yolk and stir-fry evenly.

After completing the above steps, the salted duck egg and shrimp fried rice with color, fragrance and flavor can be eaten in the pot. It should be noted that because salted duck eggs are used as raw materials, there is generally no need to add seasonings such as salt and soy sauce. As for whether to use condiments such as green onions and garlic, it can be determined according to habits.

How to make fried rice with salted egg and shrimp [step diagram] Recipe Gourmet master.

Ingredients: prawns, diced carrots, peas, 、..

I did it this morning because there were no peas, so.

Set aside the shrimp heads, add a little salt to a pot of boiling water for the shrimp meat.

Mash the yolk whites of the salted eggs separately.

Ingredients: 1 bowl of rice, 1 ham sausage, 1/2 carrot, 1/2 cucumber, 1/2 bowl of corn kernels, 1/2 bowl of shrimp, 1 egg, 1 spoon light soy sauce, 1 spoon of oyster sauce, 2 grams of salt.

Steps: 1. Prepare all the ingredients.

2. Pour the rice into the pot and steam it.

3. Prepare the vegetables while steaming the rice, cut the carrots, cucumbers and ham sausages into cubes, and wash the shrimps for later use.

4. Beat the eggs and fry them into omelets, chop them and set aside.

5. After the rice is steamed, add a spoonful of light soy sauce and a spoonful of oyster sauce and stir well.

6. Heat the pan with cold oil, pour in carrots, cucumbers, ham and shrimp and stir-fry.

7. Pour in the stirred rice and stir-fry for 2 minutes.

8. Pour in the minced eggs, add 1 tablespoon of salt, and mix well.

9. Finished products. <>

<> "Prepare dust-shaped ingredients: rice, shallots, shrimp, eggs, carrots, pie douchai cabbage.

Method: Blanch the shrimp and set aside, pour oil into the pot and beat the eggs to stir-fry until cooked, add chopped green onions, carrots, cabbage and stir-fry softly, add rice and stir-fry, add shrimp, an appropriate amount of salt, light soy sauce, oyster sauce, and stir-fry the chicken essence evenly.

Step 1

Ingredients: shrimp, green onion, fungus, rice, egg.

Step 1

Crack the eggs into a bowl, put the shrimp in a whisk, beat and beat wellStep step

Heat oil in a pan.

Step 1

Add the eggs and shrimp and stir-fry until they are solidified and scattered, then serve.

Step 1

Put oil in the pan, continue to heat, add the diced carrots and stir-fry slightly

Add rice, chopped green onions, diced fungus, salt, and monosodium glutamate.

Step 1

Stir-fry until the rice spreads and add the scrambled eggs.

Step 1

Stir-fry evenly.

Picture of the finished shrimp egg fried rice.

The first step is to remove the head and shell the shrimp, cut it on the back and extract the intestinal puree.

Step 2: Wash the celery and cut it into small pieces.

Step 3: After the eggs are fully beaten, add a little salt and stir well, add a little cooking oil to the egg mixture and stir well.

Step 4: Pour the cold rice into the egg mixture, use chopsticks to spread the rice and stir well, so that each piece of rice is evenly coated with the egg mixture.

Heat the pot, add oil (slightly more than usual cooking), pour in the shrimp and stir-fry until the surface changes color, remove and set aside.

Step 5Pour step 2 into the pot and stir-fry until the rice grains are dry, and pour the celery grains into the stir-fry for a while.

Step 6: Pour in the pre-fried shrimp, add a small amount of salt and chicken essence to taste, stir well, sprinkle some chopped green onions, and then get out of the pot.

1.Cut the shrimp into cubes and marinate them with salt and cooking wine, cut the green peppers, onions and sausages into cubes, soak the fungus, and blanch them with hot water. Stir the leftover rice well to save time when stir-frying. Add a little salt and pepper to the egg mixture and stir well.

2.Beat the egg mixture, scramble the eggs, cut them into small pieces with a spatula and set aside.

3.Stir-fry the shrimp in the remaining oil in the pan and set aside.

4.Add some oil to the pot, add chopped green onions and stir-fry until fragrant, add diced onions, diced fungus, and diced sausages in turn and stir-fry a few times, add rice and stir-fry.

5.Add light soy sauce and continue to stir-fry, add diced green pepper, eggs and shrimp and stir-fry evenly, add salt, pepper, cumin powder and chicken essence to taste.

6.The fragrant shrimp egg fried rice is out of the pot.

Generally, the shrimp are fried out of the pot first, and then the oil is poured into the pot, you can put some carrots, green peppers, and fry them flat, and fry the rice together in the bar.

Ingredients: 150g of shrimp, 2 eggs, 25g of green beans, 25g of corn kernels, a little chopped green onion, an appropriate amount of starch, refined salt, rice wine.

Method 1: Add starch and rice wine to the shrimp, mix well and marinate for 5 minutes;

2. Beat the eggs and set aside;

3. Heat the pot and pour in an appropriate amount of cooking oil, and when the oil is hot for five minutes, pour in the shrimp, green beans and corn kernels and stir-fry;

4. Stir-fry the shrimp until medium-rare, pour in the egg mixture and stir-fry. Cook the eggs and add chopped green onions and mix well.

First of all, your egg fried rice is a regular stir-fry, but some seasonings such as green onions are added as needed, and finally shrimp are added.

1. Blanch the shrimp.

2. Prepare green onions and an egg.

3. Heat the oil, pour in the rice and stir-fry, beat in the eggs and stir-fry, add the green onion and shrimp and then season.

Ingredients: shrimp, fish tofu, green beans, corn, rice, refined salt, pepper, cooking wine, steamed fish soy sauce, peanut oil.

Steps: Step 1: Cut the shrimp into cubes.

Step 2: Add refined salt, pepper and cooking wine and marinate for 10 minutes to remove the fishiness.

Step 3: Cut the fish tofu into cubes as well.

Step 4: Blanch the green beans and corn.

Step 5: Fill a hot pan with oil, pour the diced shrimp and stir-fry until it changes color.

Step 6: Pour fish and tofu and fry until soft, add green beans and corn and stir-fry evenly.

Step 7: Add steamed fish soy sauce to taste and sauté the ingredients.

Step 8: Finally put the rice.

Step 9: Stir-fry evenly.

The method that shrimp egg fried rice is often made, the shrimp egg fried rice must be this scary, chopped and fried with a knife, and no longer noisy. Egg fried rice is gluttonous, fried and delicious, delicious and delicious.

<> "Shrimp Egg Qing Rang Fried Rice."

Ingredients: Shrimp.

Method: 1. Stir-fry loose eggs in hot oil in a hot pan and set aside;

2. Pour oil into the defeated state, fry the shrimp until it is slightly charred;

3. Pour in the rice and stir-fry to disperse, pour in the eggs and stir-fry evenly;

4. A spoonful of dark soy sauce, an appropriate amount of light soy sauce to taste, fry until the rice is evenly colored, pour in chopped green onions and stir-fry until the rice grains are clearly distinguished!

There are often leftovers in the fridge, especially for singles. Which tour stir-fry the leftovers of celery every day, it will make people feel a lot of helplessness in life, so sometimes you can try to make a plate of jade fried rice after the end of the world, and.

Step 1 Ingredients: shrimp, ham, choy sum, eggs, leftover rice;

Marinate the shrimp in cooking wine, soy sauce, oil, and salt for 20 minutes. Shirt Nian.

Step 2: Beat the eggs. Choy sum and ham diced.

Step 3 Heat the oil in the wok, quickly break up the eggs in the pan and set aside.

Stir-fry the shrimp in the remaining oil until they change color.

Add an appropriate amount of oil to heat, add diced ham and stir-fry.

Add the choy sum together and stir-fry.

Add the leftover rice to the stir-fry.

Pour in the eggs and shrimp acres and stir-fry well, add salt to taste. Fast Oak.

Authentic shrimp fried rice method: ham grains, corn kernels, shrimp first pull oil until cooked and then take out, leave a little oil in the pot, beat a raw egg, fry (half raw) pour rice, add an appropriate amount of salt after stir-frying, put in the above ingredients and fry the oak evenly and then sprinkle in the green onion out of the wax such as a stool pot, and the fragrant shrimp fried rice is ready.

Put oil in the pot, then beat the eggs, it is best to put some cucumbers and diced carrots, then put shrimp, put some eggplant and potato soy sauce, put some salt, and then pour in the rice.

He Zi likes to be the motivation of his mother, three meals a day just to quietly jujube you, and he shouts shrimp fried rice in the morning.

Grilled rock shrimp spring troubled egg fried rice] bent bright 18 months +

It's inconvenient to buy vegetables, so Bao Ma simply makes a shrimp egg fried rice with braised beef for breakfast.

1. Remove the intestines, shells and wash the shrimp, marinate them for a while with a little cooking wine and white pepper 2, and beat the eggs with a little salt.

3. Heat the wok, put a little oil and cook until it is hot, add the minced garlic and stir-fry until fragrant, then add the shrimp, stir-fry and change color, then scoop up and set aside.

4. Wash the wok, put a little oil to boil until it is hot, put in the egg mixture, quickly cut it with a spatula, shovel it up and set aside 5, pour a little oil into the pot, burn until it is hot, pour in the rice and fry it, in order to avoid the rice sticking to the pan, turn the fire down, add a little salt to make the rice spread, if the rice is too hard, pour a small amount of water and fry it.

6. After the rice is fried, add the fried shrimp and chopped eggs and stir-fry together, and add chopped green onion for a while.

Ingredients: Ingredients.

A bowl of rice with oil.

Pumpkin to salt.

40g chopped green onions.

Shrimp to taste. Appropriate steps.

1.Peel and cor the pumpkin, cut it into slices and place it on a steaming rack to steam.

2.Peel off the shell after blanching the lobster.

3.All the ingredients are ready.

4.Heat the oil in a pan, pour the leftover rice into the pan, and stir-fry over high heat until the rice grains are scattered by 5Pour the steamed pumpkin in.

6.Stir-fry well.

7.Add the shrimp.

8.Add an appropriate amount of salt and chopped green onions, mix well, put into a bowl, and press tightlySlip upside down on a plate.