Which biscuit is delicious to make snowflake crisp and which one is better to use snowflake shortbre

The biscuits we usually eat or bake can generally be divided into two categories: crispy biscuits and tough biscuits. The kind with a smooth surface and embossed is a tough biscuit, and it is generally necessary to use tough biscuits when making snowflake crisp, because crispy biscuits are too friendly and crispy, and they are easy to crumble into slag when making, which affects the taste of the finished snowflake crisp.

Generally, ordinary tough biscuits are used to make snowflake cakes, such as small Qifu biscuits and small gourd biscuits, which are relatively hard, crispy and not easy to break; It is not advisable to use crispy biscuits, let alone soda biscuits, digestive biscuits and other biscuits that are easily damp.

Expand the knowledge: Snowflake shortbread is better salty or sweet

1. From the taste point of view, the snowflake crisp uses marshmallows, and the sweetness is already very high, if you add sweet biscuits, it may be too sweet; The salty biscuits can just neutralize the sweetness of the snowflake crisp, which is suitable for friends who don't like to eat mu candy.

2. From the point of view of calories, the calories of sweet biscuits are also higher than those of savory biscuits, and it is easier to gain weight by eating snowflake crisp made of sweet biscuits.

Therefore, on the whole, it is better to have snowflake shortbread or salty biscuits, and if you like sweets, you can occasionally make snowflake crisps with sweet biscuits, but it is not recommended to eat more, so as not to exceed the sugar intake.

The above is today's sharing, I hope it can help you.

Ingredients: 300 grams of marshmallows, 90 grams of butter, 100 grams of milk powder, 200 grams of biscuits, 100 grams of nuts, 30 grams of dried cranberries, 60 grams of strawberry crisps.

Method] Step 1 Prepare the ingredients for the snowflake crisp, and use peanuts, walnuts, pumpkin seeds, almonds and cashew nuts for nuts.

Step 2 Put the butter into the non-stick sauté pot and melt the butter over low heat.

Step 3 Once the butter is melted, add the marshmallows and melt the marshmallows over low heat.

Step 4 The marshmallow should be completely melted, if you want the marshmallow to melt faster, then you can cut the marshmallow smaller. The marshmallow should be boiled for a good time, and the marshmallow can be completely melted.

Step 5 Add the milk powder and melt the milk powder and marshmallow completely. Milk powder should be completely absorbed with marshmallows.

Step 6 The milk powder should be completely absorbed with the marshmallow.

Step 7 Add the crackers, nuts, dried cranberries and strawberry crisps and mix these with the marshmallows.

Step 8 Knead all the ingredients into a ball, knead them several times, and mix all the ingredients evenly.

Step 9 Put the kneaded snowflake cake in the mold, flatten it with a rolling pin, and after it cools, sprinkle the milk powder on both sides and cut it into small pieces.

Second, this amount is just enough to fill the alabaster mold.

Third, you must use a non-stick pan to make snowflake crisp, I used a non-stick wok, and I used a non-stick wok.

Fourth, the whole production process should be made with low heat, melt the butter and marshmallows, and it is easy to grasp the heat with low heat.

Yes, there are no fixed requirements for the raw materials for making snowflake cakes, and you can choose according to your taste. Here's how to make the snowflake crisp.

Steps:1Ingredients: marshmallows, biscuits, nuts (walnuts, cashews), dried cranberries, butter, milk powder.

2.Mix the biscuits, mixed nuts and dried cranberries together.

3.Put the butter in a nonstick pan, be sure to turn the heat on low and stir the butter until completely melted.

4.Once the butter is melted, pour the marshmallow into the melted butter and continue to simmer, stirring constantly, until the marshmallow is completely melted.

5.Once the marshmallows are completely melted, pour in the forehand milk powder prepared in advance.

6.After pouring in the milk powder, reduce the heat to low and stir the milk powder and marshmallow well.

7.Once well stirred, pour in the biscuits, nuts and dried cranberry mixture and turn off the heat.

8.After pouring in the biscuits, nuts and dried cranberries mixture, stir in the pan, stirring as well as possible.

9.Pour all the mixture into a non-stick dish, open the grip and start shaping.

10.Try to flatten it as much as possible, the flatter the surface, the better the finished product will look out of.

11.After the shape is completed, take advantage of the residual temperature and sieve a layer of milk powder with a flour sieve.

12.Take it out, and sieve the other section of the collapsed surface with the milk powder. Once cooled, cut into pieces with a serrated knife.

Snow crisp is a very popular Internet celebrity snack, it contains a variety of ingredients, there are all kinds of nuts and dried fruits, the taste will be crispy, the taste is also better, many people like to eat, especially children. Biscuits are used to make snowflake crisps, and there are many types of cookies, and the snowflake crisps made by different cookies are different. So what flavor of biscuits do you use to make snowflake crisp?

Let's take a closer look!

You can use sweet biscuits or savory biscuits to make snowflake crisps, both of which can be made into snowflake crisps, but the taste and texture will be different. If you're afraid of sweetness, it's best to use savory biscuits, which can combine the sweetness of the snowflake crisp. If you are not afraid of sweetness, you can use sweet biscuits.

If you are particularly afraid of sweet people, it is recommended that the biscuits use salty, nuts can be bought salty and salty, you can neutralize the sweetness, and marshmallows, you can use low-sugar, it is said that the low-sugar marshmallow drawing effect is not good, the milk powder must use sugar-free milk powder, otherwise it will be very sweet, dry materials are not recommended to reduce, because this is the characteristics of snowflake crisp, snowflake crisp is the taste brought by biscuits, if the dry materials (such as biscuits) are reduced, marshmallows will become more, and it will appear sweeter.

When making snowflake crisp, you can use general tough biscuits, and if you prefer to eat a certain type or a certain type of biscuits, you can also use it, because there is no fixed requirement for raw materials to make snowflake crisp, and you can choose according to your own taste.

Remember, don't use too crispy and easy to break biscuits, a kneading will become powder, especially special and unpalatable, the taste of powder in the mouth is eaten, the taste of nougat is covered, be sure to use hard crackers, hard and crispy, preferably salty, but do not use soda biscuits, digest biscuits ......Biscuits that are too crispy and easy to break will become damp after being put in for a long time, so be sure to use hard and crispy biscuits, remember!

I have used two kinds of biscuits to make snowflake cake, namely a small gourd biscuit and a small Qifu biscuit, in fact, it is not a real Qifu, it is a Taiwanese biscuit of similar size and taste. After many people have tasted it, they say that they prefer the taste of small gourd biscuits because they are more crispy.

The small gourd biscuits are milky-flavored, and the small Qifu biscuits are rock-salt milk-flavored, and you can eat the light salt flavor on the surface; The gourd cake is more crispy and fluffy, and the Chifu is a little harder.

In fact, I have also tried Sanniu's biscuits, and I think the taste is good, but they are too easy to break, the cut noodles are not good enough, and there are no large biscuits to eat, which is more scummy.

I also tried a cheese-flavored crispy that I bought in an imported supermarket, which is about the same as a gourd biscuit, with a faint salty fragrance, but when made into a snowflake crisp, it seems that the taste is not particularly ideal.

Here's how to make a delicious and crispy snowflake crisp:

Raw material formula: 200 grams of marshmallow, 50 grams of butter, 50 grams of whole milk powder, 50 grams of dried cranberries, 250 grams of children's animal biscuits.

1. Pour the butter into the pot to melt first, then pour in the marshmallow and stir, pour in the milk powder and stir well.

2. Pour in nuts, cranberries and biscuits, stir a few times, knead the snowflake crisp well, wrap the filling and sugar tightly, and do not create gaps.

3. Put it in the mold for shaping and sprinkle the milk powder on both sides.

4. Cut evenly into small cubes and sprinkle with milk powder.

Precautions for making snowflake cakes:

1. Choose the right biscuits: When making snowflake crisp, pay attention to the choice of tough biscuits, which is the key to ensuring the crispy taste of snowflake crisp.

2. Pay attention to the proportion of butter: the amount of butter when making the snowflake crisp will affect the softness and hardness of the snowflake crisp, the butter added to the finished snowflake crisp will be soft, and the butter added less will be harder, if you want to control the hardness of the finished snowflake crisp, you can adjust the amount of butter.

3. Pay attention to the frying time: when frying marshmallows, the finished snowflake cake will be hard after a long frying time, and the finished snowflake cake will be soft after a short frying time. Therefore, the stir-frying time can be controlled according to the taste that you like.