How to cook pig red to be delicious, how to make pig red delicious

1.Cut the pork red into thin slices and fry the green onions. 2.

Pig blood soup: put the pig red, thin meat slices, pork liver slices, and cut pork intestines into the boiling bone broth and cook over high heat, 9 Then put the seasoning, put some chopped green onion and pepper before the pot, like to eat spicy, dip it in chili sauce when eating, it is more delicious. Pig red has the effect of removing pneumocon.

Hot mix of pig's blood. In the first step, chop the Pixian bean paste, chop the tempeh, chop the pickled pepper, and mince the green onion, ginger and garlic. In the second step, put oil in the pot and heat it, fry the bean paste, black bean sauce, and pickled pepper to make it fragrant, and fry the next half of the green onion, ginger and garlic until fragrant.

The third step is to add water, add salt, pepper, cooking wine, bring to a boil over high heat and simmer for a few minutes to make pork red.

Pigs are a vertebrate, mammal, domestic animal, and paleo-omnivorous mammal, which is mainly divided into domestic pigs and wild boars. Pigs are currently considered to be short for pigs. Pigs have different physical characteristics depending on the breed; It is usually characterized by large ears, long head, short limbs, straight nose, fat body, and narrow back.

The coat is coarse and stiff, and the fur color is usually white, pink, black, brown, and flower color.

Domestic pigs are a subspecies of wild boars that were domesticated by humans, and their tusks are shorter than those of wild boars, and they are one of the domestic animals domesticated by humans.

650 grams of pig blood, 100 grams of green garlic.

Excipients: appropriate amount of oil, salt, cooking wine, sugar, ginger, green onion, chili, fresh soy sauce.

How to fry pig's blood with green garlic:

1.Prepare the ingredients.

2.Wash the green garlic and cut it into sections, cut the pig's blood into thick strips, blanch in boiling water for 10 minutes and remove it.

3. Heat the oil in the pot, put ginger and chili pepper until fragrant.

4.Put down the pig's blood and stir-fry until it changes color. Serving.

5.When the oil is hot, sauté the green garlic for 1 minute.

6.Add the pig's blood and stir to combine.

7.Add salt and sugar.

8. Add fresh and stir well.

9.Finished product.

The specific steps are as follows:

1. Take a clean basin, put 3 tablespoons of salt in the basin and add purified water. Then add the pig's blood.

2. After the fresh pig blood is coagulated, cut it into pieces with a clean knife.

3. Boil water in a pot, wait for the water in the pot to boil to 80 degrees, and put in the blood clots. Cover and simmer for 30 to 40 minutes.

4. After simmering for enough time, remove from the pot and wash it and soak it in cold water.

Blanch the pig blood first, put an appropriate amount of cooking wine to remove the fish, the pig blood can be boiled in a pot under cold water, and the blood foam in the pig blood will be boiled out after the pants are carefully changed, and the pig blood will not be boiled old, and the pig blood will be smooth and tender without fishy smell, and the pig blood will be fished out in two minutes.

The preparation of stir-fried pork with leeks is as follows:

Ingredients: pig blood, garlic, ginger, millet spicy, leeks, cooking wine, cooking oil, salt, sugar, pepper, light soy sauce, oyster sauce, chicken essence.

Steps: 1. Cut the pig's blood into small pieces with a knife and put it in a large bowl.

2. Cut the garlic into minced garlic, the ginger into minced pieces, the millet pepper into small pieces, and set aside.

3. Boil half a pot of boiling water, after the water in the pot is boiled, put the pig's blood into the blanching again, and then put an appropriate amount of cooking wine to remove the fishy.

4. Heat the oil, put in a small amount of cooking oil, then add ginger, garlic, millet spicy and stir-fry, add pig blood and stir-fry for one minute, add an appropriate amount of water to the pot after one minute, the water should be slightly less, do not exceed the height of pig blood, and then add an appropriate amount of salt, sugar, pepper, light soy sauce and oyster sauce.

5. Add these spices and quickly stir-fry the pig's blood, until the pig's blood tastes, and finally sprinkle the chicken essence and stir-fry, then put in an appropriate amount of leeks, fry until the leeks are broken, and then you can put them out of the pot and put them on the plate.

Preparation materials: a box of pork red, half a catty of leeks, an appropriate amount of pepper noodles, an appropriate amount of soy sauce, an appropriate amount of ginger, and 5 dried chili peppers. Cut the pig red into small pieces, boil the water in the pot and turn to low heat, pour in the pig red, cook for about 7 minutes, pick up the sleepy fiber and put it in clean water.

Stir-fry ginger and dried chili peppers in a pot, pour in pork red, add water and seasonings, simmer for 5 minutes, and then add leeks. Stir-fry evenly, and pick up the pot. <

Pig red method: 1. Preparation materials: a box of pig red, half a catty of leeks, an appropriate amount of pepper noodles, an appropriate amount of soy sauce, an appropriate amount of ginger, and 5 dried chili peppers.

2. Cut the pig red into small pieces with a knife.

3. Bring the water to a boil in the pot, turn to low heat, pour in the pork red, and cook for about 7 minutes.

4. Scoop it up and put it in clean water.

5. Stir-fry ginger and dried chili peppers, and pour in the pork red.

6. Add water and seasoning, simmer for 5 minutes and add leeks.

7. Stir-fry evenly, and remove from the pot.

Prepare a little ginger and cut it into slices, and cut the green onion into small pieces for later use. Step 3: Add cold water to the pot, then add green onions, ginger, cooking wine and a little more salt, and stir well with a spoon; Then put the fresh pig's blood under cold water into the pot.

Step 4: Cook slowly over low heat throughout the whole process, cook until the soup is about to boil, add a little cold water to the pot to keep the pot boiling but not rising, and heat the pig's blood; During the period, pay attention to clean the foam in the pot. Step 5:

Scoop up a piece of pig blood and take a look, press it, if the inside is particularly soft, cook it for a while, and if it is hard, it means that it is OK, and the whole process is about 12 minutes. Step 6: Use a spatula to remove the pig's blood and put it into the prepared ridge infiltration cold water to cool; Then start to clean it to wash off the foam on the surface; Finally, the pig's blood is cut open, and the surface is smooth and flat, without honeycomb.

Step 7: Trim the pig cherry spine blood, and then cut it from the middle, there is no sandwich layer in it, if there is red and red in it, there is no coagulation, then it can be boiled for a while. <>