Are crayfish ghouls? Do lobsters really eat dead bodies?

Yes, it turns out that there are no crayfish in China, and during the Anti-Japanese War, Japan killed too many Chinese, and the corpses could not be disposed of, and the crayfish brought from Japan let the crayfish eat the corpses.

Legend has it that the living environment is quite dirty.

Summary. Lobsters are really meat-eating! That's why I don't eat lobster much.

What is sold on the market is farmed, and you can trust it! But there is still resistance in my heart. There are 2 points!

The first is lobster, a species that was introduced to Little Japan in its predecessor. Then clean up the corpses.

Lobster is really meat-eating teases! That's why I don't eat lobster much. What is sold on the market is farmed, and you can trust it!

But there is still resistance in my heart. There are 2 points! The first is the Huihu lobster, a variety that was formerly known as the small Japanese state.

Then clean up the corpses.

Crayfish were used by the Japanese army in China during World War II to dispose of corpses! China did not produce crayfish in the past, the origin of crayfish can be traced back to World War II, the Japanese army in China because of the large number of corpses to deal with, but considering that the energy consumption of the crematorium is too large, and if the primary fire balance is taken and then decomposed into small pieces of discharge, it will cause serious eutrophication of the surrounding water body, so the Japanese thought of the crayfish (the predecessor of crayfish) that can be seen everywhere in Japan at that time, After a series of genetic modification, Crayfish were transported in batches to the Japanese garrison to clean the water. The improved crayfish showed better adaptability to highly spoiled water bodies and stronger reproductive ability than its predecessors

That's right. Crayfish are from the time of World War II.

The Japanese army was imported into China to dispose of the corpses! China did not produce crayfish in the past, the origin of crayfish can be traced back to World War II, the Japanese army in China because of the large number of corpses to dispose of, but considering that the energy consumption of the crematorium is too large, and if the primary cremation is taken, and then decomposed into small pieces of discharge, it will cause serious eutrophication of the surrounding water body, so the Japanese thought of the crayfish (the predecessor of crayfish) that can be seen everywhere in Japan at that time, After a series of genetic modification, crayfish were transported to the Japanese military station in batches, Responsible for the cleaning of water bodies. The improved crayfish showed a better ability to adapt to highly corrupt water bodies than its predecessors, and a stronger reproductive ability, especially the ability to adapt to mineral poisoning water, according to the Japanese declassified archives

Hypertrophication, paragonimiasis and black gill disease in low-oxygen waters, crayfish are carried almost for life, but mortality is close to normal. and lead, mercury, arsenic and other serious teratogenic chemical elements.

Even if the accumulation was hundreds of times the normal value in the crayfish, no large-scale gene mutations were observed in the offspring.

Since then, the crayfish has survived in Chinese mainland by frantically eating the uncremated corpses of Chinese, and retreated with the surrender of the Japanese army. The crayfish brought by the Japanese military did not fade out of Chinese mainland, on the contrary, the crayfish ate rotting animal carcasses and plankton poisoned by farmers who overdosed with DDT.

The excrement of various animals, and the household waste discarded by humans, gradually grew and eventually spread throughout the country today, in every visibility.

In the small river ditch with zero, the sewage outlet of every chemical plant and septic tank, you can see the slow figure of crayfish, and eventually become the crayfish --- a good meal.

After many researches, it is proved that crayfish because of the natural love of drilling holes, the cost of breeding is too high, and because the retail price is generally in the yuanjin, there is not much economic value, farmers would rather choose to breed pond fish and other low-value fish yuanjin, will not choose to breed crayfish, moreover, crayfish can be seen everywhere in the river pond, the cost of direct collection is much lower than breeding. Therefore, I have not met any crayfish farmers, all the crayfish on the market are collected by idle farmers in the local river ditch, and often the more polluted the river crayfish, the more crayfish. Because the river is seriously polluted and there are many crayfish, a certain place has become a major export place of crayfish, destination, Shanghai, Shandong.

According to this, it completely tore up the lie that some merchants quibbled that their ** crayfish were farmed goods and did not contain toxins.

Each little crayfish has more than lead, mercury, manganese, chromium, arsenic, lung flukes, and schistosomes wrapped in its muscles.

There are still lingering the indomitable heroic spirits and iron bones of the soldiers of the year. Every gourmet, who ordered a plate of hemp and a feast on beer, thought of the fierceness of the War of Resistance, the brutality of the Japanese army, and the determination of the Chinese to resist indomitable national resistance. Have you ever thought of the comprehensive suppression and disguised plundering policy that Japan is practicing against our country today?

Lobsters are really meat-eating! That's why I don't eat lobster much. What is sold on the market is farmed, and you can trust it!

But there is still resistance in my heart. There are 2 points! The first is lobster, a species that was introduced to Little Japan in its predecessor.

Then clean up the corpses. I don't believe it much, but it's a contradiction! The second is that I was in Beijing and my friends went to a river to catch lobsters I still remember, the people next to me are using a fishing hook to catch a few leisurely, we asked them they are very proud and not very willing to share with us, and we spent 10 yuan to buy a piece of mutton, a wooden stick in front of a rope tied to a small piece of mutton, a catch a quasi.

I caught 10 pounds of lobster. But I didn't eat that water, it was a little dirty, and it felt like it was polluted. The water quality is a bit grey.

At that time, I thought that lobsters really love meat. I can't help but think of the incident in Little Japan, although the genetically modified one uploaded on the Internet must be fake. But no matter whether the lobster has a predecessor or not, it must be the most meat-loving.

And it's adaptable. So,,, I haven't eaten lobster twice until now. I once ate Australian prawns, which were quite expensive, and I ate them a few times!

Hope to help you.

Yes. As long as there is. It will definitely eat.

How could a lobster eat a dead body?