How to burn papaya stewed milk, how to make papaya stewed milk?

Ingredients: 250 grams of papaya, 1 cup buffalo milk, 1 small piece of rock sugar. Method:

1. Prepare papaya and buffalo milk (leaked rock sugar); 2. Peel the papaya: 3. Cut the papaya into small pieces (the amount I made was 2 servings, so I only used half a papaya, and the rest was eaten as a fruit, this papaya was just 1 catty, and I used 250 grams); 4. Put the diced papaya into the stew pot and put 1 small piece of rock sugar (I don't want to eat too sweet at night, depending on your usual preference to add sugar); Yiyi experience sharing: 1. It is okay to put white sugar without rock sugar, but rock sugar is more beneficial; 2. After putting the milk, be sure to simmer on low heat; 3. Personally, I prefer to use a blender to break the papaya, but my children refuse the mushy taste; 4. If you don't put the stew pot, you can boil it directly in the pot, but you need to add water to boil, less water, and pour in milk when it is almost boiled.

You can cut the papaya into small pieces and pour a bag of pure milk. Put it in a pot and cook it, so that after cooking, the milk is gone, and the papaya is cooked.

Hello, the method of papaya stew milk is to first wash the papaya, then put it in it to stew first, and finally add milk.

When the water in the pot has evaporated, fill in about 250 ml of milk, and then put in 20 grams of old rock sugar, the amount of rock sugar is determined according to your own situation, if you like to eat sweet, you will use 10 grams more than the amount of ingredients, and if you don't like to eat sweet, you will be 10 grams less, continue to simmer for 3-5 minutes until the rock sugar is all melted.

Clean the papaya, peel and remove the pulp, cut it into small pieces, put it in a pot, add a little milk and water, boil slowly over low heat, add a little sugar according to your needs, be sure to stir, avoid sticking the pot.

Wash the papaya, cut it in half, remove the seeds and wash it.

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2.Cut the papaya into hob pieces and set aside.

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3.Place the cut papaya in a juicer and pour in a bottle of yogurt. (According to personal taste, those who love papaya can put less yogurt, and those who love yogurt can put more yogurt).

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4.Cover with a juicer lid, add a few pieces of rock sugar, and fry for 10 seconds.

Ingredients: 300 grams of papaya, 250 ml of milk, 80 grams of egg whites.

Method:1. Clean the papaya, cut it in half from the middle, then take out the pulp with a small spoon and put it in the juicer to take the papaya puree for later use.

2. Place the pot on or above, pour in the milk, add rock sugar, and cook until the rock sugar melts, then turn off the heat.

3. Stir the egg whites well, add milk, stir gently, put it into a small bowl, cover it with plastic wrap, put it in the steamer, steam it over high heat for about 30 minutes, you can make cheese, and then pour the papaya puree on top of the cheese.

Ingredient breakdown. Papaya, milk, sugar.

1. Prepare the materials.

2. Cut the papaya into cubes, preferably into small pieces.

3. Put the sliced papaya into the milk pot.

4. Put water slightly flush with papaya in the milk pot (I put hot water, you can put less water) 5. Heat the papaya and water over medium heat, and then put in four spoons of white sugar, in fact, three spoons are sweet enough.

6. After the sugar is dissolved, add the milk and boil until the milk boils.

The right way to stew milk with papaya.

Method steps.

1 3 Step by Step Reading.

The right way to stew milk with papaya.

1. Papaya stewed milk soup. Including papaya, milk and sugar, then peel and wash these papayas, put them in water and heat them, about 15 minutes, until the ingredients of the papaya have softened, you can put them in a clean bowl, add sugar and milk. These foods have a very good taste and are rich in nutrients, which can improve people's metabolism and reduce the manifestations of poor milk production.

Figure] 2 32, papaya milk egg soup. Because many people lack protein, amino acids, prolactin, etc., it will be more difficult to get down, if you can supplement these nutrients in time, I believe the effect will be more superior. For example, put the prepared papaya in a clean bowl, add egg broth and milk, and add a little sugar according to everyone's taste to improve the taste.

Figure]3 3, papaya, red dates, wolfberry milk soup. This is also very nutritious, can adjust the body's metabolism, promote the body's nutrient absorption, supplement enough calcium and iron, is also a good help for milk, but also to achieve the best beauty effect.

Peel the papaya, cut it into cubes and bring to a boil.

Prepare a carton of milk for later use.

Cook the sago and taro balls, then add the milk and simmer for a while.

Add papaya and serve.

1.Papaya orange juice ingredients: 1 papaya, 130g orange, 50g lemon. Method: Peel and remove the seeds of the papaya, wash and chop.

2.Papaya Ingredients: 600g of papaya, 1 cup of fresh milk, half a cup of coconut milk, 200g of sugar, 3 tablespoons of corn flour. Method: Papaya goes.

3.Papaya stewed steak ingredients: 1 papaya, 200 grams of steak, minced garlic, a little chili, oyster sauce, broth, rice wine. Method:

4.Marinate the steak with salt, maize flour and eggs for 4 hours before cutting the steak into strips.

Step 1: Prepare the ingredients.

Step 2: Peel and seed the papaya and cut into small pieces.

Step 3: Add water that has been submerged in papaya.

Step 4: Simmer over low heat.

Step 5 Cook until transparent and add rock sugar.

Step 6: Boil the rock sugar and add the milk.

Step 7: Cook until the beef is slightly bubbly, and then turn off the heat if it is not opened.

Ingredients: 400g papaya

200g fresh milk

Excipients: appropriate amount of rock sugar.

The specific steps of the papaya stew milk:

1.Remove the seeds from the papaya and cut it into small pieces for later use.

2.Add about two bowls of water, add a pinch of rock sugar, then pour in the papaya and simmer for about 15 minutes <>

3.Pour in the fresh milk and stir well

4.Papaya and fresh milk simmer together for about five or six minutes

<> "Papaya Milk Stew Tutorial.

Ingredients: half a papaya, an appropriate amount of sago, 3 red dates, 250 grams of milk, a little rock sugar.

1. Peel and remove the seeds of the papaya and cut into small pieces, and cut the red dates into small pieces.

2. Boil the sago water in the pot and cook for 10 minutes, turn off the heat and simmer for 5 minutes.

3. Remove and rinse, pour in another pot sago + milk + red dates + papaya with pants + rock sugar and boil to turn on the heat.

Ingredients: 250 grams of papaya, 1 cup buffalo milk, appropriate amount of sugar.

Method: 1. Prepare papaya and buffalo milk.

2. Peel the papaya:

3. Cut the papaya into small pieces (the amount I made was 2 servings, so I only used half a papaya, and the rest was eaten as fruit, this papaya was just 1 catty, and I used 250 grams);

4. Put the diced papaya into the stew pot and put 1 small piece of rock sugar (I don't want to eat too sweet at night, depending on your usual preference to add sugar);

5. Cover the lid and put the stew pot into the pot and simmer over high heat for half an hour (the water in the pot is about less than half of the stew pot);

6. Pour the milk into the stew pot, cover and simmer for 15 minutes.

7. Okay, the fragrant papaya stewed milk is ready, put it in a bowl and eat it;

8. The fruity aroma of papaya and the milky aroma of milk are perfectly combined and delicious.

After putting the milk, be sure to simmer on low heat.

If you don't put the stew pot, you can boil it directly in the pot, but you have to add water to boil, less water, and pour in the milk when it is almost boiled.

You can try.

Satisfied, thank you.