Oops, that chili scrambled egg is put in the chili pepper or the egg first, in a hurry

Ingredients: 2 bell peppers, 3 eggs, 2 mushrooms, oil, salt, monosodium glutamate, dried chili peppers, pepper Method: 1. Wash the green peppers, remove the seeds, and chop them; Beat the eggs, slice the mushrooms and set aside; 2. Add a tablespoon of oil to a hot pan, add chopped green peppers and mushroom slices and stir-fry for 1 minute until they are broken, add salt, stir well, then pour in the egg liquid, pour the remaining oil evenly along the edge of the pan, wait for the egg liquid to solidify, turn over and fry slightly for 1 minute, then put it on a plate and serve.

Note: 1. If you can eat spicy, you can replace a bell pepper with a sharp pepper; 2. Salt should be added to the green pepper, not to the egg, otherwise the egg will be too salty, and the green pepper will be tasteless; 3. One serving of oil is added twice to prevent too much oil and make the eggs not stick to the pan; 4. Add mushrooms to make the taste more delicious. No, you can do it.

Chopped mushrooms can also be chopped, but it is easy to get out of the water; 5. This dish is very suitable for office workers to cook after work. It takes no more than 10 minutes to prepare and cook, and it is nutritious and rich.

You can pour the oil into the pot first, then add the eggs, remember not to be too big, and when the fried smell is fragrant, put the eggs out, put them in the bowl prepared in advance, and then use the oil that has just been fried, turn on the high heat, if it is not enough, you can add some more oil, and then pour in the green peppers, noisy until the green peppers are soft, and then pour in the eggs and stir-fry a few times, add salt, chicken essence. It's ready to cook. This is suitable for novices, and it is not easy to scramble the eggs in a hurry, and the eggs will not be cooked and the peppers are not cooked.

I know how to do it is to cut the chili peppers and mix them together in the eggs and then make noise, waiting for the oil to smoke before the pot is served.

I think I've heard a lot of people about this question, but I still want to share my approach. My friends in Sichuan, Chongqing, and Guizhou will like it. The scrambled eggs I made with green peppers are slightly spicy, with a strong aroma of chili peppers and eggs, and the oil is heavy, which is suitable for eating.

It's not very light. First put the chili pepper first, then the eggs. Use only chili peppers, eggs, oil, salt.

To choose the slender pepper of Hunan line pepper, first, the spiciness is moderate, the water is less, unlike the big green pepper, the taste is similar to lettuce. Second, it is easy to cut into thin rings, easy to cook, and can be mixed with eggs. Wash the peppers first, then cut them into thin rings.

Don't make them watery. Beat the eggs, add salt and stir well. (Green peppers are not considered, only the amount of salt in the eggs is considered).

Method: Put more oil in the pan, heat a little, and smoke a little. Sauté the pepper with salt.

You see that the pepper generally only takes about half a minute, and it is very fragrant. At this time, smooth out the pepper slightly and pour the egg mixture well. Cut into pieces with a spatula every few seconds, turn them over, and stir-fry and crush them directly every few seconds.

Let the fire burn all the way throughout. Normally, the eggs are completely fried in less than a minute. Look at the color of the egg, just a little bit of red, brown, yellow.

When making scrambled eggs with chili peppers, put the chili peppers first before putting the eggs. First put in the egg liquid, scramble the egg liquid into a crushed egg plate for later use, put the chili pepper in another pot, and put the crushed egg when the chili pepper is broken. Scrambled eggs with chili peppers is a home-cooked dish, not only the production method is simple, the taste is also very delicious, and it is very nutritious, the elderly and children at home like to eat, and the chili peppers in the eggs taste special to eat, which is really fragrant.

1. When making scrambled eggs with chili peppers, you can choose the variety of chili peppers according to your taste

There are many people who will be entangled, when making chili scrambled eggs, should they put chili peppers or eggs first? Usually I put the chili pepper first, because the eggs are already scrambled in advance, so we should put the chili first, haha.

2. Today we will use sharp and spicy Chaotian peppers to make chili scrambled eggs

My taste is spicy, so for this home-cooked delicacy, I must choose Chaotian pepper. First prepare an appropriate amount of Chaotian pepper, clean it with water, cut it into small slices with a knife, put it on a plate for later use, then prepare four eggs, take a clean bowl, beat the eggs into the bowl, stir well with chopsticks, add minced green onions to the egg liquid, and finally cut the ginger into shreds and the garlic into slices.

3. After the ingredients are ready, start making the food

When all the ingredients are ready, boil the oil, when the oil temperature is hot, put in the prepared egg liquid, use a spatula to fry the egg liquid into broken eggs, put it in a bowl for later use, then put in the ginger shreds and garlic slices and stir-fry the fragrance, put in the peppers in turn and stir-fry evenly, when you find that the peppers become soft and rotten, you can put in the egg pieces, add an appropriate amount of edible salt, chicken essence, pepper to season and you can get out of the pot.

When making it, you should put the eggs first, beat the eggs, and then put them in the pot and stir-fry, and then add the chili peppers after stir-frying.

Put the chili pepper first, because this can effectively ensure the taste of the eggs, so that they will not be so old, if you put the eggs first, it will cause the eggs to be scrambled very old, affecting the taste.

You should put the chili pepper before the egg, so that you can get a very good taste and it will taste very good. This is a proper cooking step.

When scrambling eggs with chili peppers, you should first scramble the eggs into pieces, then heat the oil in the pot and pour in the chili peppers to fry the fragrance, and finally pour in the eggs.

After the chili pepper is put in, after the high temperature of the oil, the spicy taste of the chili pepper is integrated into the oil, and then the egg can be poured into it very well, combined with the taste of the chili pepper in the oil, and the different taste is fried.

We should put the chili pepper first, we have to fry the chili pepper until it is fragrant, and then add the egg mixture, so that it will be delicious when it is fried.

When making scrambled eggs with chili peppers, you should scramble the eggs first, and when the eggs are ripe, then put the chili peppers into the pot and stir-fry, so that you can better absorb the flavor.

Scrambled eggs with chili, we have to scramble eggs first, and then fry chili. Take three eggs and beat them in a bowl, stir well, cut the peppers into pieces, heat the pot, add oil to it, put the eggs in the stall to cook, and then put the eggs out, put a little oil in the pot to fry the peppers, put in the eggs after the peppers are fried, add seasonings and you can get out of the pot.

You should scramble the eggs first, and after the eggs are scrambled, add cooking oil to fry the chili peppers in a bowl to make them fragrant, and then add the eggs.

Scramble the eggs first and then fry the chili peppers, which quickly absorb the flavor when they are fried over high heat, making them more delicious and beautiful.

I would like to share with you a home-cooked dish - scrambled eggs with green peppers, which everyone must have eaten, but many people may not understand the specific method! Now let's decipher the scrambled eggs with green peppers, what should you put the eggs first, and put the peppers first? This dish is relatively simple, and very good, many working friends often come back late from work, many dishes outside are sold out, open the refrigerator to see that there are also chili peppers and raw eggs, it is very simple to fry a dish, nutritious and delicious, I really can't help but need to eat more bowls of rice.

Ingredients: 3 raw eggs, a handful of chili peppers, an appropriate amount of salt, a small amount of light soy sauce, and a small amount of oil.

1. You need to wash the peppers prepared in advance, drain the water, then chop them and put them in a bowl for reserve.

2. Prepare a larger bowl, knock three eggs in it, and then beat it with wooden chopsticks and set it aside.

3. Heat the vegetable pot, put a little oil in it, heat the oil and then put in the egg liquid, remember that the oil must be boiled, so that the egg liquid will be quickly formed when it comes down.

4. When the egg liquid is about to form, turn off the simmer, and use the pot to gradually push the egg liquid offline, so that the scrambled raw eggs are more tender, and then put them on a plate for reservation.

5. Put a small piece of animal oil in the pot, and there is no edible oil, but it will be fresher to fry the green peppers with animal oil, which is arbitrary.

6. Wait for the oil to heat up, then add the spare chili flakes and fry until broken.

7. And put the previously scrambled raw eggs into it and mix well, put in a little salt condiment, a little light soy sauce, here the light soy sauce can not be put too much, but only a little, the appearance of a small spoon, put more salty, and the other is that the color is not good-looking.

8. Stir well and remove from the pot.

After a day of work, I came home and finished a tired day with a bowl of scrambled eggs with green peppers, isn't it too cured? And it is very good for meals, important and time-saving, nutritious and delicious.

Scramble the eggs first, then serve the eggs out and then fry the green peppers, and finally put them together and stir-fry. Some friends will also choose to fry green peppers first.

You should fry the chili peppers first, you can fry them in oil, fry them until they are in a tiger skin state, and then add eggs and stir-fry them, so that you can make the dish delicious.

First fry the eggs and put them on a plate, stir-fry the green peppers, and then pour in the eggs and stir-fry a few times after they are cooked for 5 minutes.