What are some of the strange ingredients you ve come across?

When I went to Xiamen to play, I ate a snack called bamboo shoot jelly, the main raw material is a worm, which belongs to the phylum Star Worm, the scientific name is Delicious Leather Cyst Starworm, and it is long.

Two or three inches. After boiling, the gelatin contained in the insect body dissolves into water, and after cooling, it condenses into a lump, and its meat is clear, delicious and sweet. Served with good soy sauce, Yongchun aged vinegar, and minced garlic.

There is a kind of butterfly fungus in Yunnan, which has a black and white pattern similar to butterfly wings, which is extremely bright, grows at the foot of the tree, and can be eaten in Yunnan, Guangdong. Butterfly mushrooms are rich in amino acids, and after mopping water, they are cooled and mixed with cabbage grains with seasoned aged vinegar and white sesame seeds. The butterfly mushroom itself has no taste, it relies on vinegar, and it has the taste of Sichuan-style flour in the mouth, but it is not spicy, which makes people too addicted.

Deep-fried flower spider, this dish is the flavor dish of the Brown people in Yunnan. This flower spider builds webs in the wild woods, is the size of a little finger, and has spots on its body. The swollen belly is full of milky white juice rich in protein.

When people go up and down the mountain, they wrap the spider's web around the tree branches and bring the flower spider's web back in the web. The cooking method is also very simple, the pre-caught flower spider, remove the head and feet, only leave a round belly the size of a finger, wash it with water, put it in an oil pot and fry it over a slight heat, until the spider's belly is yellow, take it out, sprinkle with an appropriate amount of salt, and then eat.

Guizhou's cow dung hot pot uses high-quality grass and Chinese herbs to feed the cattle first, and after slaughtering, take out the food that is not completely digested in the cow's stomach and small intestine, squeeze out the liquid, add cow bile and condiments into the pot and simmer slowly before eating, and serve as the local hospitality. Because of its unique appearance and production, it is called "cow dung hot pot", which has the effect of strengthening the stomach and eliminating appetite. Most people who have eaten it will describe this dish like this:

The smell of stinky grass before cooking, the smell of cow dung when cooking, the slightly bitter taste at the beginning of the entrance, and the aroma of the dish after the meal.

I always like to eat live octopus when I watch Korean variety shows, and once I tried it, the octopus twisted around when I dipped it, wrapped around the chopsticks, and when I put it in my mouth, the washing plate on the octopus tentacle was sucking my mouth. Stuck in his throat and trying to run out.

Deep-fried Liuxia, also known as grass worm, scientific name sand silkworm, is a annelid, popular with the Minjiang River estuary in Fujian, is the characteristic dim sum in this area. Every year in the Mid-Autumn Festival, it is the breeding season of the streamhopper, and the streamhopper will emerge from the mud in the middle of the night, and the streamhopper is ripe and very plump at this time. The protein content of Liuxia is very rich, and due to its low yield, it is called "Cordyceps sinensis in the Wulong River" by Langqi fishermen.

This insect has a flat body, each three or four centimeters long, a bit like an earthworm, but the edges of the body have whisker-like limbs, and fried streamhoppers are a very nutritious and delicious dish!

Huai'an has a famous dish - fried ground vegetables, ground vegetables are a kind of cyanobacteria, this kind of vegetables are mostly generated by animal feces and grass in a humid environment, like to grow on stones or rotten grass, generally suitable for picking the next morning after the rain, the sun quickly mixed with the soil and dried. The ground vegetables taste smooth and smooth, and the taste is purer than the fungus. ‍‍

Guangdong fried mice, I have only seen it and have not dared to eat it, and the last time I saw the master's plating style, it was a bit like roast duck.

1.Chocolate and bacon: In some regions, people roll up chocolate bars with bacon, which creates a wonderful combination of salty and sweet flavors.

2.Coffee and lemon: Lemon slices are steeped in coffee to balance out the bitterness of the coffee and bring a refreshing sourness.

3.Peanut butter and burgers: In the United States, people spread peanut butter on burgers, a combination that combines the chewiness of meat with the sweetness and richness of peanut butter.

4.Curry and ice cream: In Japan, people mix Kirryōzan curry and ice cream together, and this combination combines the spiciness and flavor of curry with the sweetness and coldness of ice cream.

5.Chicken liver and grapefruit: In France, chicken liver pate is eaten with grapefruit, which combines the flavor and richness of chicken liver with the crispness and fruitiness of grapefruit.

The first guess is that eating fritters with garlic, that fragrant, the kind of oil spike lead strips should be hot, garlic is best spring garlic, the second spike is, eat scrambled eggs with onion and garlic juice.

Northeast stew, that is, all kinds of vegetables and meat put together, simple and easy to cook, meat and vegetarian, nutritious, delicious and fragrant.

As the saying goes, it's hard to reconcile people's mouths, not only because the food customs of each region are different, but also because everyone's dietary preferences are different, so when you find it difficult to accept the food you don't like to eat, or find it strange, you often use the word "dark cuisine" to describe it. For example, friends in the north like to eat sweet zongzi and tofu brain, and after seeing meat dumplings and tofu brains with diced mustard, they will be particularly surprised and feel unreasonable.

So now let's take a look at what strange ingredients or combinations are unexpectedly delicious?

1.Pepper preserved eggs.

Many people don't have a good impression of preserved eggs, and not many people can accept chili peppers cooked over fire, let alone those who can't eat spicy ones. But combine the cooked chili peppers with the preserved eggs, then crush them, stir well, and add some garlic, light soy sauce and sesame oil. It doesn't look good, but it tastes amazing!

I ate it once in Chenzhou, Hunan Province, and I still remember it!

2.Green mango dipped in chili peppers.

Many people love to eat ripe mangoes, which are fragrant and sweet, while green mangoes are not sold equally, they are sour and astringent, and they are really not delicious. However, in Yunnan, when you eat green mango with local dipping water and spicy food, the taste is completely different. Although this combination makes many people feel strange, the taste is really inexplicably combative.

And green plums, sour pomegranates, etc. can be dipped in chili peppers to eat.

3.Pineapple meat rolls.

The pineapple meat roll in the barbecue is simply a strange originator, but it is surprisingly delicious, the meat is soaked in pineapple and is tender and fragrant, the pineapple is wrapped in meat, it tastes a little soft, and a little hard and hard taste, put it in the mouth and chew it together, there is a fruity aroma and meat aroma, it is really delicious to eat, no wonder young people like it, it is really good to eat!

4.Cold noodles rolled with stinky tofu.

The baked cold noodles are not bad, no matter how you think about it, I feel that it is not enough to put it with stinky tofu, but put it together, the taste of the baked cold noodles is strong and refreshing, the stinky tofu is a little hard and hard, the inside is a little tender and soft, and it is a little stinky after brushing the sauce, but it can't hide the fragrance, and it doesn't taste too cool!

I think the combination of tomatoes and is very good to eat, tomatoes are fried into a thick state and put in cauliflower to stir, and then add a little sugar and salt, which is a very delicious dismantling and dismissing the judgment of the front dish, which can be both appetizing and effective**.

Sandwiches with avocados, peanut butter with watermelon, mayonnaise with toast, Oreo cookies with juice, puffed food with milk, these ingredients are surprisingly delicious.

These ingredients go well with knowledge, tomatoes with eggs, noodles with tomatoes and eggs, gourds with cucumbers, peanuts with eggs, shallots with tofu.

Sanming with Brother Avocado, Peanut Butter with Watermelon, Egg Sauce with Toast Noodles, Oreo Cookies with Juice, Puffed Food with Milk, these ingredients are paired with unexpected Mori Bang Eat.

The first cow deflated pot.

In ethnic minority areas such as Guizhou, Yunnan, cattle are often slaughtered, the grass in the intestines and stomachs of the cattle is not completely digested, the juice is squeezed out, and then put into a pot of Chinese fire with Chinese herbs and spices to make an authentic beef deflated hot pot soup base. The soup base is already rotten! Coupled with boiling in a pot, this smell will immediately drift to a radius of ten miles, which can be described as stinking.

This thing is really close to it, and you can't stand it, let alone talk about it.

The second golden cicada.

I remember the first time I went to a friend's house in Shandong and saw this special delicacy, I was completely stunned and didn't dare to move my chopsticks. The larvae of this known state of development are a local specialty, and it is also very expensive, and many locals like to eat it. But the appearance of the bug still makes Jean very psychologically stressed.

Despite my friend's repeated persuasions, I still couldn't accept it, and I really couldn't put my mouth shut.

The third Houttuynia cordata.

It is also called Ori Ear Root It has an indescribable strange taste, which really makes many people unbearable, but there are also many friends around who love to eat and make songs, which is also a relatively polarizing food. Many people like to eat cold houttuynia cordata, and many small shops on the roadside in Sichuan will also have this dish, but I really can't accept it, it really literally, a fishy smell, or rotten fish, once my girlfriend secretly fed me a little Although I haven't eaten it, my first reaction is that Houttuynia cordata vomited on the spot This taste really makes me sick.