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Anonymous users2024-02-11No, after giving birth to a baby, the uterus is very fragile. Can't catch a cold. Whereas, crabs belong to the cold nature. Therefore, the elderly, children, and mothers should try to eat as little as possible.
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Anonymous users2024-02-10Can pregnant women eat hairy crabs?
It is recommended that new mothers should not eat more hairy crabs. Because hairy crabs are cold foods, eating too much will also damage the mother's own physique, and if the baby is breastfed during the confinement period, it may also affect the baby.
Precautions for eating hairy crabs.
1. It is best not to eat dead crabs during the care of new mothers. Parasitic bacteria in dead crabs multiply and spread into the crab meat, causing proteins to break down to produce histamine. The longer the crab dies, the more histamine accumulates in the body, and the more toxic it becomes.
Even if the dead crab is cooked thoroughly, the toxins are still not easily destroyed, and after consumption, it will cause nausea and vomiting, flushing of the cheeks, and rapid heartbeat.
2. Pregnant women should not eat raw crabs and drunk crabs. Because crabs generally grow in mud ditches at the bottom of rivers and lakes, and mostly feed on animal carcasses, they contain various pathogenic microorganisms. In particular, the larval cysts of lung flukes in their bodies are highly infected and have strong resistance, and they cannot be killed by soaking them in rice wine and white wine alone.
Eating raw crabs and drunk crabs can easily induce lung flukes, cause cough and hemoptysis, and cause paralysis if the virus enters the brain.
3. Do not let the mother eat the stomach and internal organs of the crab during the maternal life and nursing. In fact, not every part of the crab can be eaten, and four clearances must be done before eating crabs, that is, one clears the crab stomach, that is, a triangular bone bag at the front edge of the back shell, which contains dirty sand. The second is to remove the crab intestine, that is, a black line from the crab stomach to the crab navel.
Three clear crab heart, crab heart hexagonal, in the crab's **, under a piece of black membrane. Fourth, remove the crab gills, that is, the two rows of soft things that grow on the crab's abdomen like eyebrows, also known as crab shutters". These four parts are dirty and have no edible value, and chewing them indiscriminately can easily cause food poisoning.
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Anonymous users2024-02-09Crab is a cold food, which is generally not recommended for pregnant women. If you want to be really greedy, it's still okay to eat a small bite to satisfy your cravings.
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Anonymous users2024-02-08You can't eat it, it's not good for milk. Children are prone to diarrhea after breastfeeding.
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Anonymous users2024-02-07Postpartum confinement can eat hairy crabs. Hairy crabs are rich in protein, which is still very easy to absorb, and rich in calcium ions, which are very helpful for mothers. There are a few things to pay attention to when eating crabs:
1. Some women will be allergic to eating crabs, and if they have symptoms such as swelling and itching, they should not eat anymore and even need to see a doctor.
2. It is recommended to eat steamed crabs, not spicy ones, which are not good for the gastrointestinal function of the mother.
3. Crab is a cold food, it should not be eaten too much, it can be eaten with ginger soup to offset the coldness of crabs.
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