How to make fried shrimp with cucumber delicious, the home cooked method of fried shrimp with corn a

Ingredients: 150g fresh shrimp, appropriate amount of oil, appropriate amount of salt, appropriate amount of cucumber, appropriate amount of fresh corn kernels, appropriate amount of carrot, appropriate amount of ginger.

Steps. Step 11 of the preparation of fried shrimp with corn and cucumberCucumber cut into small pieces.

Step 22 of how to stir-fry shrimp with corn and cucumberWash the fresh corn kernels and cut the carrots into small pieces.

Corn and cucumber fried shrimp step 33Remove the shell of the shrimp and marinate it with a little light soy sauce and cooking wine.

Corn and cucumber fried shrimp step 44The marinated shrimp can be fried in oil until it changes color.

Corn and cucumber fried shrimp step 55Heat oil in a wok and stir-fry the carrots and corn kernels.

Corn and cucumber fried shrimp step 66Add the cucumber and stir-fry.

Corn and cucumber fried shrimp step 77Add the sautéed shrimp.

Corn and cucumber fried shrimp step 88Add the ginger.

The practice of stir-fried shrimp with corn and cucumber is step 99Add light soy sauce.

Corn and cucumber fried shrimp step 1010Add an appropriate amount of salt and remove from the pan.

Detailed steps on how to make stir-fried shrimp with cucumber.

1. Peel the cucumber, cut it from the middle, then cut it into diamond-shaped pieces, and put it on a plate for later use.

2. Sprinkle a little salt on the cucumber and mix well. Because cucumbers are not easy to taste, put some salt in advance and mix them. But only 2 minutes in advance is enough, and after a long time, the cucumber will wilt.

3. Mix the shrimp with cooking wine in advance.

4. Put the green onion and ginger foam in the hot oil pan, pour in the shrimp and stir-fry a few times, add a little sugar (to remove the fishy smell), and then fry a few times out of the pot.

Here's how to make an authentic sautéed shrimp with cucumber:Ingredients: cucumber, egg, shrimp, green onion, black pepper, salt, cooking wine, olive oil.

Specific steps: Step 1: Peel and dice cucumbers, beat eggs, and cut green onions into sections.

Step 2: Marinate the shrimp with black pepper, salt and cooking wine for 10 minutes.

Step 3: Heat a little olive oil in a pot, pour in the egg mixture, stir-fry until golden brown, then set aside.

Step 4: Put a little olive oil back into the pot, heat it up, add the green onions, stir-fry until fragrant, pour in the shrimp, and stir-fry until the shrimp turn red.

Step 5: Pour in the diced cucumber and stir-fry evenly, then pour in the scrambled eggs. Add a little salt to taste before cooking, stir-fry evenly, and then stir-fry evenly. Lap training late.

Cucumbers can also be peeled before they are diced, but they will have a more tender texture and a more tender color after peeling. Before stir-frying the shrimp, you must marinate it with cooking wine, black pepper, and salt for a while to remove the smell. It is not necessary to use olive oil, other vegetable oils are acceptable, and it does not affect the taste of the dish.

Ingredients: 100g cucumber, 5 prawns, appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic.

Step 1: Take out the cucumber and take out the prawns for later use.

Step 2: Scrape off the outside of the cucumber, cut into large pieces, peel off the skin and head of the prawns, and mince the garlic for later use.

Step 3: Heat the pan with cold oil. Stir-fry the shrimp heads and minced garlic.

Step 4: Reduce the heat to medium, pour in the shrimp and stir-fry.

Step 5: Seeing that the shrimp turned red and coarse, Xiao Xiaozhen poured in the cucumber and changed the heat to low.

Step 6: Stir-fry evenly, add seasonings to taste.

Step 7: Serve on a plate.

Stir-fried shrimp with cucumber.

Ingredients: about 20 prawns, one cucumber, half a red pepper Method: 1. Remove the shrimp head from the prawns, cut the back of the shrimp with kitchen scissors, then pick out the shrimp line with a toothpick, peel off the shrimp shell, take out the shrimp, wash and drain the water and put it in a bowl.

2. Add a little salt, pepper and a tablespoon of cornstarch to the shrimp, mix well and marinate for about 10 minutes.

3. Peel and clean the cucumber, then cut it into hob pieces, clean the red pepper and cut it into small pieces for later use.

4. Prepare the pot to heat the oil, after the oil is hot, add the marinated shrimp and fry until it changes color, then add the cucumber and red pepper, and stir-fry for about one minute.

5. Add an appropriate amount of salt and chicken essence according to personal taste, and stir-fry evenly.

6. Finally, pour in water starch, quickly stir-fry over high heat to reduce the juice, turn off the heat and put on a plate.

Thank you! Cucumber, a common vegetable in the family, has the effect of clearing heat and quenching thirst, diluting water and diuretic.

Shrimp, using live shrimp as raw material, is conducive to digestion, light and refreshing, and is popular with regular customers.

1.Prepare the ingredients.

A cucumber, 300 grams of shrimp, half a carrot, a small bowl of cooked corn kernels 2Prepare excipients.

Garlic, light soy sauce, cooking wine, black pepper, starch, salt, oil.

The steps are as follows: wash the shrimp, remove the shrimp line, add a little cooking wine, a little black pepper, a little starch, a little light soy sauce and stir and marinate for 10 minutes.

Slice the cucumber and dice the carrot and set aside.

Heat oil in a pot, add garlic and stir-fry until fragrant, pour in the shrimp and stir-fry to change color and remove from the discoloration.

Then heat the pan and put the oil to put the cucumbers and diced carrots. A small bowl of cooked corn kernels stir-fry evenly, pour in the shrimp, continue to stir-fry, and finally add a little salt and oil to remove from the pan.

Ingredients: 2 eggs, 300g shrimp, 1 cucumber.

Ingredients: green onion, ginger, salt, oil.

1. Beat the eggs, cut the cucumbers, and prepare the green onion and ginger.

2. Pour in the oil and scramble the eggs after heating.

3. Add green onion and ginger, and pour in the peeled shrimp.

4. Stir-fry the shrimp until it changes color and turns red, and add the cucumber.

5. After adding the cucumber, stir-fry quickly, add salt, and finish.

Ingredients: 200 grams of cucumber, 150 grams of prawns.

Ingredients: red pepper, garlic, ginger, corn starch, light soy sauce, cooking wine, refined salt, edible oil Steps: 1. Ingredients.

2. Cucumber cut into small cubes.

3. After the shrimp are shelled, add a little starch and salt and mix well.

4. Cut the diced onion, shredded ginger and red pepper cubes.

5. Add oil to the pan and stir-fry the ginger, onion and garlic until fragrant.

6. Add the shrimp, drop some cooking wine, and stir-fry.

7. Add the cucumber and stir well.

8. Add 1 teaspoon of light soy sauce.

9. Add refined salt and red pepper and stir well.

10. Plate.

Tips: 1. Yellow can be cut into small cubes, and the stir-fry time does not need to be too long, it will be crispy.

2. The shrimp can be fried and then put out, so that the shrimp are not easy to get old.