How to make pancake zygotes, how to make pancakes and ingredients

Pancake boxes are actually delicious food. When I ate it, I felt that it was delicious. But in fact, the pancake box is actually not suitable for eating too much at one time.

Otherwise, it is often very harmful. Because it's fried,. Therefore, there will be different degrees of symptoms of fire.

At this time, you actually need to eat more tea under the fire. What exactly is the method of pancake zygote?

Use soft pancakes as the crust, put in the filling, wrap them into a semicircle or rectangle, and fry them in vegetable oil until they are slightly battered on both sides. The filling is generally based on leek eggs. Pancake boxes are a famous snack in northern China.

Remove from the pot when it is thorough, all two sections, and put on a plate.

Steps to make a pancake box.

1.Pick and wash the leeks and chop them finely; Dried tofu cut into fine pieces; 1 egg, fry into crushed pieces and set aside. Put the leeks and dried tofu, shrimp skin, and minced eggs in a small basin, add some oil, salt, chicken essence, and then drip some sesame oil and mix well.

2.Take one pancake and spread the leek filling evenly in one-third of the way.

3.Roll it up as you want.

4.Heat a small amount of oil in a frying pan, add the rolled pancakes, and fry one side over low heat until golden brown.

5.Turn over and fry the other side. Then cut into pieces and serve. A leek box made from pancakes, and after frying in this way, the skin is very crispy. The filling was light and delicious.

3 Tips: 1. Pancakes are bought outside ready-made, and generally families do not make this by themselves, which is a very common food in the Northeast. If you can't buy this, you can also use fried tofu skin, egg skin or other types of dough instead, which is also delicious;

2. The pot I use is not non-sticky, it is easy to stick to the pan, when turning over, let it cool for a while and then turn it over, use chopsticks and shovel when turning it, it will not stick if you turn it carefully and easily, and it will be fine if you use a non-stick pan;

3. Putting vermicelli in the dish can attract water in the dish and avoid soup.

Warm reminder: When making a pancake box, if you use leeks as a filling, then often after adding salt, these fillings will often further ooze some juice. And at this time, you can often dry the tofu, which can often neutralize the spicy taste of the leeks.

This is to first prepare the filling, the gluten cake, spread it there, put the filling in, wrap it, brush the domestic clothes, brush the oil, and put the pancake in, so that it can be fried directly until golden brown on both sides.

Making a pancake box is very simple, first chop the leeks, beat a few eggs to adjust the filling, then spread the pancakes, put the leeks on the pancakes and spread them flat, and then fold them and cut them into small pieces when you eat them, so that they are done.

This one is still more complicated to make, and if you want to eat it, you can make a leek box.

The method of the pancake box is very simple, first spread the pancakes, then put the dishes on top, and then roll the pancake box while it is hot while the pancakes are hot, which is very delicious.

The raw material is buckwheat. The buckwheat is peeled into grits, soaked with water to form a paste, and then filtered and then spread on an iron pan. The formed pancakes are round or oval, the size of the bowl, thin as paper, white as silver, and tough.

When eating, various types of pancakes are formed by rolling pork head meat, braised pork, crispy meat, chicken, stir-fried vegetables, cold vegetables, hot tofu, dried tofu, etc. The ingredients for eating are: vinegar, garlic soup, leeks, chili oil, tomato paste, sesame seeds, etc.

The pancake cake is as thin as paper, silvery white and translucent. According to different needs and different tastes, it can be made into large cakes or small cakes, the big cakes are the same as the small covers, and the socks are the same as the palms. The types are:

Dried tofu pancakes, hot tofu pancakes, cold vegetable pancakes, Su meat pancakes, chicken pancakes, etc. When eating, according to their preferences, it is accompanied by vinegar, garlic soup, chili oil or cold soup, etc., which is mellow and fragrant, and has a strong sour and spicy taste, so you will never get tired of eating it for a long time.

Digression: Multigrain pancakes belong to multigrain foods, which are made from a variety of coarse grains, and the nutrient content is richer than that of fine grains. It is rich in protein, carotene, vitamins and a variety of mineral elements, high nutritional value, and easy absorption of nutrients by the gastrointestinal tract.

The pancakes are made with mung bean flour as the main ingredient and are made into a paste. Spread into pancakes, shaped like lotus leaves, thin and soft as paper, and then roll on crispy mallet dumplings (fritters) or steamed dumplings, smear with sauce, bean curd, sprinkle with chopped green onions, fold from the middle and serve, and then spread eggs on the pancakes.

How to make the home version.

The pancake bun has the original meat aroma of mung bean noodles, and then spread out with eggs, rolled fritters or thin crispy fried steamed buns, plus strong smelly ingredients, chopped green onions, noodle sauce, soy tofu sauce, and spicy sauce.

Method. 1 Finely chop the chives and place the mung bean flour in a large bowl.

2Add 180g of water and stir while adding water until it becomes a particle-free and uniform batter.

3. Heat the pot, pour in a little oil, and wipe the oil evenly with kitchen paper.

4 Use a spoon to scoop 1 4 amounts of batter into the pan.

5Spread out the batter so that the batter is evenly spread all over the pot noodles.

6Crack in one to two eggs.

7. Use a spatula to puncture the membrane of the egg yolk so that the egg yolk and egg white are mixed evenly and spread all over the pie surface.

8When the egg liquid has not yet set, add chopped green onions, and sprinkle sesame seeds according to the needs of guests.

9. Turn the cake over and continue to cook for about 1 minute.

11The bread that had been spread out was still placed on the pan (iron plate).

12Brush with sweet noodle sauce and chili sauce respectively.

13Put in the fritters, and be careful to tear the two fritters by hand before putting the fritters.

14Roll the pancakes with a tool, sprinkle with shallots as needed, and spread sweet paste, fermented bean curd and chili paste again.

Put about 30g of flour in a bowl, then add a little salt to taste (about 2g), add a little cooling, and mix into a dough.

Knead the dough and wrap it in plastic wrap and let it rise for 10 minutes.

Then roll out the dough into a thin dough, brush the oil on both sides and put it in a baking tray (then the dough is about 2 thin crisps) If there is no oven, you can use a pan. Heat the pan and pour in an appropriate amount of oil, wait for the oil to heat and fry the dough until golden brown.

At this time, it is time to make the dough and take 100g of flour.

Add a little milk to make a batter (cold water is also fine).

Heat the pan over high heat, then brush with a layer of oil, turn to medium heat and pour in the batter.

Crack in an egg while the batter has set slightly.

Sprinkle in chopped green onions and sprinkle evenly.

Then turn it over and brush it with your favorite sauce on the other side.

Add the pre-fried ham and the grilled crunch and stack them on top of each other.

How should pancake fruit be cooked? Come and get it

How do you make pancakes with good flavor and flavor? Prepare the mixed batter, spread it on the pancake machine and rotate, add an egg black sesame seed and stir evenly and spread it on the pancake, sprinkle some fragrant flowers on it, turn it over and brush some sauce, and then put some fried crispy sausages, wrap it and it can be baked.

Fry the dough in the pan, mix the eggs, flour, cornmeal into a batter, and wrap the pan with ham and lettuce.

The pancake fruit tutorial is here, and this time there are more cooking utensils, so let's learn patiently.

The recipe for pancake fruit No more going out to buy breakfast.

Make it at home, and you can use your hand to make the dough cake.

A home-cooked way to make banana pancakes.

Material. 3 bananas, 1 all-purpose flour, 1 tsp sugar, 1 cup brine, 1 2 tbsp water, 1 2 tbsp ketchup.

Method. 1.Stir the seasoning well into a dough and set aside.

2.Peel the banana, cut it into patterns or cut oblique slices, each slice is about centimeters thick, and put it in the dough in order to cover it for later use.

3.Heat the pan, add the oil, and then put the bananas in the pan one by one, and fry them over medium heat until golden brown on both sides.

4.Stir the dipping sauce well, dip the banana pancakes and eat them to resist leakage, and the taste is very special.