China is one of the countries with the most types of tea in the world, what kind of tea are there?

Generally, it is divided into green tea, black tea (fermented type), flower tea, yellow tea, and black tea. The green tea varieties are: Tieguanyin, Biluochun, Maojian, Longjing; Black Tea:

Yunnan red, Qi red, Darjeeling black tea; Yellow tea: Junshan silver needle, frozen top oolong; Black tea: Hunan black tea, Hubei Laoqing tea, Sichuan border tea and Yunnan Gui black tea are generally uncommon; Pu-erh is not a black tea, it is a special tea.

Flower tea is generally used for beauty, beauty, fire, etc., and is not suitable for refreshing.

There are six types and six major types of tea, which are black tea, green tea, green tea, yellow tea, dark tea, and white tea. Chinese tea culture has a long history, and we can also drink more tea in ordinary times.

There are many types of tea. There are six major types of tea in China, which refers to the six categories of tea produced in China: black tea, green tea, oolong tea (green tea), yellow tea, dark tea, and white tea.

There are 6 types of tea, and there are 6 major types of tea in China, which are white tea, black tea, dark tea, green tea, yellow tea, and green tea.

China's West Lake Longjing, herbal tea, oolong tea, Anxi Tieguanyin, etc. are the 10 most in the world.

I think the world's best tea must be Fujian Tieguanyin and high. It's like the West Lake Longjing. Emei bamboo leaves are green, Dongting Biluochun, Yunnan's Pu'er tea is skillful, and Fujian's big red filial piety covers the wisdom robe.

China's top ten famous teas: West Lake Longjing, Dongting Biluochun, Huangshan Maofeng, Lushan Yunwu Kainai, Lu'an Gua Pian, Junshan Yinzhen, Xinyang Maojian, Wuyi Rock Tea, Anxi Tieguanyin, Qimen Black Tea is the most famous Qi Bo, as well as Pu'er tea in recent Gaosun Xiangnian.

I know that there are black tea, green tea, white tea, yellow tea, oolong tea, black tea, and the most of these teas we drink are black tea and green tea.

Chinese tea is mainly divided into green tea, black tea, oolong tea, white tea, yellow tea, dark tea, and reprocessed tea. 1. Green tea, also known as non-fermented tea. It is made of suitable tea tree shoots as raw materials, and is made by typical processes such as killing, rolling, and drying.

According to its drying and finishing methods, it is generally divided into fried green, roasted, sun-dried and steamed green tea, and green tea has formed the characteristics of "clear soup and green leaves, strong taste astringency". Green tea is the earliest tea in history, more than 3,000 years ago, and it is also the largest tea in China, and the production areas are mainly distributed in Zhejiang, Anhui, Jiangxi and other provinces. The representative teas are West Lake Longjing, Xinyang Maojian, and Biluochun.

2. Black tea, also known as fermented tea. It is made from the new sprouts and leaves of the tea tree suitable for making this product as raw materials, and is refined by typical processes such as withering, rolling, fermentation, and drying. The color of the soup is mainly red, hence the name.

Black tea can be divided into small black tea, gongfu black tea and black broken tea, which is the second largest tea category in China. Representative teas include Yunnan red and Yixing black tea.

It can be divided into several aspects:1From the tree species, it is divided into shrubs and trees (Yunnan Pu'er is mostly arbors).

2.From the origin, Yunnan Pu'er, Fujian Tieguanyin, Hunan black tea, etc. 3.

From the processing technology, black tea, green tea, white tea, etc. 4.From packaging and form, pressed tea, loose tea, instant tea, etc.

At present, there are six categories, including yellow tea, green tea, white tea, black tea, dark tea, and green tea, but there are many varieties of these teas.

For example, there are Pu'er tea, Guanyin tea, Longjing tea, green tea, black tea, oolong tea, jasmine tea, chrysanthemum tea, dandelion tea, white leaf tea and so on.

Oolong tea, white tea, green tea, black tea, dark tea, these teas have their own characteristics and tastes, and I prefer white tea.

There are several types of well-known teas in the world:

Ceylon Highland Black Tea. Ceylon Highland Black Tea, Anhui Qimen Black Tea, and Darjeeling Black Tea are known as the world's three major black teas. Ceylon Highland Black Tea is best known for its Uwo tea, which is produced on the eastern side of the mountainous region.

Indian Darjeeling Black Tea. Darjeeling black tea is produced in the area of the Darjeeling Chunwu Plateau in the foothills of the Himalayas in the northern part of West Bengal Province in India. The average annual temperature is 15 degrees Celsius, and there is plenty of sunshine during the day, but the temperature difference between day and night is large, and the valley is filled with clouds and mist all year round, which is a major factor in the unique aroma of this tea.

Assam black tea. Assam Black Tea is produced in the Assam Valley in the Himalayan foothills of Assam Province in northeastern India. Dongting Biluochun.

It is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu. Biluochun tea leaves are fried with the delicate buds picked from the tea tree in spring; High-grade Biluochun, kilogram of dry tea requires 6 to 70,000 tea buds, which shows the delicate tea buds. Xinyang hair tip.

Produced in Dabie Mountain, Xinyang, Henan Province, it is a well-known domestic green tea in China, which is famous for its delicate raw materials, exquisite workmanship, beautiful shape, high fragrance and long taste. The outer surname is fine and straight, round and multi-milli, the inner quality and aroma are high, the soup color is bright and clean, the taste is mellow, and the bottom of the leaves is tender and green; After drinking, it is brewed four or five times back to Ganshengjin, and it still maintains a long-term ripe chestnut fragrance.

Longjing tea, Pu'er tea, Dahongpao, and Tieguanyin are all quite famous.

A lot of tea in China is civilized with the world, Tieguanyin, Pu'er, Maojian. Da Hong Pao, Longjing and so on.

I know Pu'er tea, Tieguanyin, Lu'an melon slices, and Longjing tea.

There are many world-famous teas, like Pu'er, and Tieguanyin has long been spread abroad.

Fuzhou jasmine tea.

Fuzhou is the birthplace of jasmine tea, which was introduced to China during the Han Dynasty and settled in Fuzhou. Fuzhou began to make jasmine tea in the Song Dynasty, and Fuzhou was one of the six major cities of the Song Dynasty and one of the world's spice and tea centers; In the Ming Dynasty, the processing technology of jasmine tea has been greatly developed; In modern times, Fuzhou, as one of the five treaty ports, sold well in Europe, the United States and Nanyang, becoming one of the three major tea markets in China, with an export volume of 1,800 tons (4 million pounds), accounting for 35% of the country's total tea exports. At the 2012 International Tea Conference held in Belgium, Fuzhou jasmine tea became the finale tea.

In the same year, the International Tea Council awarded Fuzhou Jasmine Tea the title of "World Famous Tea". At the China Agricultural Products Development Promotion Conference, Fuzhou Jasmine Tea was awarded the "Most Influential Regional Public Brand of Chinese Agricultural Products". In 2013, the brand value of Fuzhou jasmine tea increased to 100 million yuan, and it entered the top ten public brands of tea in China.

Now the brand value of Fuzhou jasmine tea ranks seventh among the famous teas in the country.

Maojian tea in Xinyang, Guanyin tea in Fujian, Dahongpao in Wuyi Mountain, Pu'er tea in Yunnan, and the earliest black tea and green tea.

Pu'er tea should be world-famous, after all, many foreigners drink this tea.

China does have some tea civilizations in the world, such as this Da Hong Pao, and this Pu'er tea, which is quite famous.

For example, there are many teas called world famous teas, such as this Da Hong Pao, and this thousand-year-old Pu'er.