What kind of meat is kebab and why is kebab famous

It's pork! I used to think it was muscle, but later I found out that there was a lot of fat, so it was pork, but not all of it was pig.

Chicken is usually served at the stall in China, and I've asked us a few times. Chicken is cheaper than beef and mutton, so it should be the same everywhere

When I ate it abroad, it was chicken and beef.

But not in the dirt.

I guess there is pork too.

The world's most particular food is China, the second is France, and the third is Turkey; It is also said that Turkish cuisine is the French cuisine of the East. If you really want to experience the charm of Turkish cuisine, try Turkish kebab for yourself.

Barbecue is the main way of eating in Turkey. In their eyes, the nuclear material cannot be roasted without disturbance, and it cannot be eaten without roasting. For example, barbecue patties and Adana minced meat rings, grilled lamb ribs, chicken cutlets, meat skewers, grilled tomatoes, green peppers, onions, and many more.

The famous Turkish rotan is made by threading pieces of lamb or chicken on iron skewers, pressing and compacting, and slowly roasting, the cooked meat is cut off one by one with a sharp long knife, placed on fried rice or cakes, and then poured with special tomato juice and olive oil. This is the mouth-watering Iskender barbecue.

To eat kebab in Turkey, you must not miss the Ankara lamb chops. Touch the lamb bones with fat, roasted to golden brown, a bite fat but not greasy, teeth and cheeks fragrant.

To eat Turkish kebab, it must be accompanied by yogurt to be considered authentic. Yogurt is not only nutritious, but it also has a digestive aid. Few people know that the homeland of yogurt was originally Turkey.

Yogurt can be used in dishes as a salad dressing or on grilled meats. The most special thing is the yogurt with salt, which has a unique taste and is suitable for all ages, and is really not to be missed.

Because it is more delicious, it became more famous after being brought to China by the Silk Road.

Generally, it is chicken rice, and if you want to barbecue meat, it is basically beef and mutton!

Turkish kebab is made with chicken.

There are many types of kebab, which are called kebap in Turkish

The main ingredient is meat, and on the streets of Turkey, you can see columns of meat skewered with prosciutto, chicken, beef, lamb and even fish slowly rotating on the kebab racks.

Donaire is Turkey's most famous food. The traditional dornell is sliced meat, weighed and added to bread, with onions, tomato slices, and greens wrapped in greens. However, over time, there have been a lot of improved varieties of Donaire.

There was a tonju made of crepes, and it tasted much better. There is also a more delicious Dornell, called the Donjum Sandwich, which is made by adding delicious cheese to the rolled Dunjum and pressing it into a flat rectangle in a bread press.

That thing is called doner eti in China, you should need to contact the natives**, or you want the natives to learn and do it yourself, if you are in Turkey, then the streets are all over