How to make fried cake frothy?

How to make fried cake frothy? I'll answer.

Yellow rice flour fried cake raw materials: [bean paste] [peanut oil] [yellow rice] [sugar osmanthus] Description: Beijing people call it fried cake, which is a must for snacks in Beijing.

Traditional Beijing snacks. The yellow rice flour fried cake is golden in color, the skin is crispy and crispy, the texture is soft and delicious, and the filling is sweet and delicate. Directions:

Wash the yellow rice, soak it in cold water for 4 hours, grind the rice with water into a thin paste, then hang the bag to purify the water, put it in a warmer place to ferment, and the noodles are just started. Pull a small piece of the dough, knead it into a ball, press it into a round skin, pick the bean paste and put it on the round skin, press the filling with a spoon while rotating the round skin, gradually wrap the filling, remove the noodles at the mouth, and press it into a round cake shape on a damp cloth; The peanut oil in the pot is heated until it is 60% hot, put the round cake into the oil pan, and fry it until golden brown.

Many people like to eat fried cakes, and if you want to make the fried fried cakes foamy, you should put baking soda in the noodles where you make the fried cakes and stir well, so that the fried fried cakes will be bubbly, crispy and delicious.

How to make fried cake frothy? There are many ways to fry fried cakes, and there are many ways, so if you want to fry the fried cake and fry it to bubble, that is to put baking soda in the noodles of the fried fried cake, so that when you fry the fried cake again, he will be foamed, so it looks good and delicious.

Blistering is fermentation, you have to make that kind of baking powder, and then it will bubble quickly, but this is not good, because the baking powder itself is chemical, chemical, chemical, and it is not good to eat too much.

How to make fried cake frothy? When mixing the noodles, add Angel yeast so that you can use the fried cake to foam and have a good texture.

Tips for frothing the oil cake.

1. Flour should be scalded with boiling water, you can choose to add boiling water to the flour, or you can pour the flour directly into the boiling water, the water temperature does not need to be too high, almost 8 into the best heat, you need to stir quickly, so that the flour and water can be fused, and the noodles are scalded.

The fried cake is more crispy;

2. The scalded noodles are sticky, so you need to smear them with cooking oil.

Kneading dough, the operation is more convenient, you can knead the dough after cooling, do not worry about the dry and hard, you need to mix sugar and flour to make sugar filling, to avoid the sugar filling flowing out of the hot mouth, remember to wrap the fried cake, do not show the filling, otherwise it is easy to fry the pan;

3. Fry the fried cake, fry it on medium and low heat in the pot at 6 into a hot pot, keep turning it to make it evenly colored and look more beautiful, this fried cake is fried to golden brown It means that it is cooked, and it does not need to be fried for too long.

Keep these 3 tips in mind, the oil cake is delicious and can foam.

Summary. If you want the surface of the fried cake to bubble, you can mix sugar and flour in proportion.

If you want the surface of the fried cake to bubble, you can mix sugar and flour in proportion.

The first step is to pour all the water into the pot, put it on the fire, boil the water, and when you see that the bottom of the pot is full of small bubbles, you can turn off the fire, quickly pour the flour into the water, and keep mixing and stirring while pouring the flour;

The second step, after the water and flour are fully mixed and respected, take it out, put it on the cutting board, spread it out, let it cool before using it, add a little cooking oil, and rub it into a long strip on the stove.

In the third step, you need to knead the dough into long strips at the same time, divide it into small dough of uniform size, take a portion, knead it into a ball, press a nest in the middle, and mix white sugar or brown sugar with a little dry flour to form a sugar filling.

The fourth step is to put the sugar filling into the dough, close the mouth and knead it, close the mouth downward, put it in the palm of your hand, and then use the fingers of the other hand to gently press on the dough to talk about it, the oil cake embryo is ready, add oil to the pot, a little more;

Step 5, heat the oil, to 7 into the heat, put in to start frying, medium heat slowly fry, wait for it to float and flip, fry until golden brown, take out.

If you want to make the fried cake bulge, make sure that the flour is gelatinized and there are no gnocchi, and at the same time, you need to control the oil temperature. The cake should be made as flat as possible, so that the fried balls will be larger and the taste will be better.

Social and economic development is getting faster and faster, people's quality of life is also constantly improving, many people will make a fried cake in their spare time to treat themselves, but the production of fried cake in different regions is also different, generally speaking, Beijing and Tianjin and other northern regions.

I eat fried cakes made of yellow rice noodles, in the southern region.

The choice of glutinous rice noodles to make fried cakes, the taste of the two is very different, the south focuses on soft glutinous, the north focuses on crispy, so we must choose the fried cake that suits us before making.

1. How to make fried cakes to make a bulging look?

In the process of making fried cakes, it is necessary to gelatinize the flour thoroughly so that it does not crack during the process of cooking at high temperatures. In the process of gelatinizing the flour, you can choose to pour the flour into the boiling water, stir it sufficiently, and make the fried cake look bulging after all the gnocchi are broken.

2. What should I pay attention to in the production process of fried cake?

In the production process, the sugar should be mixed with water, so that it can better play the role of adhesion, after boiling, add flour and stir constantly, after successful gelatinization, the dough cake will be fully kneaded to make the shape of a small cake, and the flattening can make it taste better, if you want a better taste, you can also put in an appropriate amount of crushed black sesame seeds, close it with the tiger's mouth, and remove the excess dough after flattening.

3. What is my personal opinion?

I think there are 1,000 Hamlets out of 1,000 people.

For the fried cake this kind of food, everyone's definition of it is also different, some people like to eat soft and glutinous fried cakes, some people like to eat crispy fried cakes, in the production process must know how to control the oil temperature, after the fire boils, put the fried cake into it, after the shape is set, fry slowly for 10 minutes on low heat until golden brown.

There must be a lot of oil, and the oil temperature must be high, so that the fried oil cake will be very delicious, and there are many bubbles, you need to slowly put the oil cake into the oil pan, and the oil must be more.

You can put more yeast in the fried cake, so that it can be fried very well, which is particularly good.

The oil temperature must be high, so that the fried oil cake is bulging, there will be bubbles, and there must be more oil.

First of all, when you put it in and fry it, you must be clear, how hot is the oil? It's best to start frying when it's 80% hot, so that bubbles can come out.

Hello dear, happy to answer for you; How to make Shanxi oil cake to fry bubbles The answer is: kiss Bubble oil cake production method: 1

Add 800 grams of water to the pot, add cooked lard after boiling, add flour after stirring, heat over low heat, stir the oil and noodles with a spoon, take out the noodles after scalding, put them on the board to cool, add 250 grams of cold boiled water, add them to the noodles several times, knead them repeatedly until they are even, and put them away. 2.Mix sugar, yellow cinnamon paste, rose paste, walnut kernels, and cooked flour to form a filling.

Scattering 3The hot dough is divided into small agents, pressed into a skin, wrapped in a punch and sugar filling, and pressed into a flat circle after closing. 4.

Put peanut oil in a frying pan and heat it, put in the cake blank, and when the oil cake bubbles, push it to the side of the pan and fry it for 2-3 minutes to cook thoroughly. Tips for making bubble oil cake: 1

The hot noodles are operated in strict accordance with the operating procedures and feeding ratio; 2.When frying, use the oil at medium temperature and do not color it.

Glutinous rice flour fried cake is very delicious, it is not only sweet and particularly delicious, and the skin is made of glutinous rice flour, very soft and glutinous, it feels very good to eat a little sticky teeth, children especially love to eat, in our local many sell breakfast, will make fried cakes, but the skin is made of flour, fried cakes made of flour, no glutinous rice noodles made of soft glutinous sticky sweet. So if you have time, fried cake with glutinous rice noodles at home is also a very good choice. Put the prepared glutinous rice flour into the basin, then add baking powder, put the yeast in warm water in advance, stir well and then let it stand for three minutes, so that the yeast can be fully dissolved, mixed more evenly, and then put into the glutinous rice flour, fully stirred evenly.

Glutinous rice flour fried cake can be added to any of your favorite fillings, usually I often make black sesame filling, red bean paste filling, and white sugar filling, pure sweetness is mixed with sugar and flour in a one-to-one ratio, and then wrapped in glutinous rice flour, so that the fried is white sugar filling, very delicious.

If there is no glutinous rice flour, you can also use glutinous rice to be crushed in a crusher, and then use a sieve to sieve out the finer flour, so that you can make it again, and you don't need to buy glutinous rice flour separately.

The dryness and wetness of glutinous rice flour are not the same, so when adding water, you must add a small amount and many times, stirring while adding, as long as it is mixed into a dough, do not add too much water, it is easy to live very thin. When I was a child, I loved to eat my mother's glutinous rice flour fried cakes, and every time my mother made fried cakes, I was not only satisfied with the fried cakes, but also learned the technique on the side. After I got married, sometimes I wanted to make my own glutinous rice flour fried cake for my husband and children, but it was not suitable for the noodles to be hot, or the stuffing of the package leaked out, and I couldn't make the taste of my mother's cooking.

After countless repeated experiments, I finally learned how to make the sweet and soft glutinous rice noodle fried cake, and I would like to share it with you.

The best way is to choose low heat to fry for a while while frying, and fry the moisture to make the fried cake crispy.

To make fried cakes, you must use hot water and noodles, and you have to use boiling water to scald the noodles First of all, the dough must be softer, and you must apply oil on your hands to continue the operation, and when you fry fried cakes, the oil temperature can not be too high, about 140 degrees, that is, the state of small bubbles, because the oil temperature is too high, it is easy to paste the shell, and there is no cooking inside, so you must fry it slowly on low heat If you want the fried cake to bulge, you must control the strength of kneading, start lightly, don't knead the dough hard, Otherwise, the dough will be gluten, and the fried cake will be hard and flat, and the taste and appearance will not be good.

Before making it, we need to add an appropriate amount of yeast powder to it, so that after a period of fermentation, when it is fried in a pan, it will puff up and become very fluffy.

You can wait for the oil to heat up to the highest temperature before adding the oil cake, so that the effect of frying will be better, and it is a delicious staple food.

The oil should not be too hot when frying, start frying when the oil temperature goes up, and use high heat when frying, so that it will puff up.

Summary. Hello dear, tips for frothing fried cake: the first step, pour water into the cooking pot, heat it until the bottom of the pot is full of small bubbles, almost 8 hot, turn off the heat, pour the flour into it, and stir while pouring; The second step is to mix it evenly, fully integrate the flour and water, put it on the cutting board, let it cool naturally, smear the cooking oil on the palm of your hand, roll the cooled dough into long strips, and divide it into equal 5 parts; The third step is to roll the small dough into long strips, divide it into evenly sized dough pieces, take a portion of the middle and press a nest, put in the sugar filling, slowly pinch it with the tiger's mouth, close the mouth and pinch it tightly, wrap it and then gently press it with the palm of your hand; The fourth step, according to this method, the embryos of the fried cake are ready, the fried oil cake is prepared below, add more cooking oil to the pot, burn to 6 into the heat, put the oil cake into the pot one by one, and fry it slowly over medium and low heat throughout the whole process; In the fifth step, you need to keep turning with a spoon in the process, and when the fried cake is fried until golden brown, you can take it out, control the oil, and dry it for a while before eating, so as to avoid the sugar filling burning your mouth, and the rest also needs to be fried in the same way.

Hello dear, tips for frothing fried cake: the first step, pour water into the cooking pot, heat it until the bottom of the pot is full of small bubbles, almost 8 hot, turn off the heat, pour the flour into it, and stir while pouring; The second step is to mix it evenly, fully integrate the flour and water, put it on the penitential board, let it cool naturally, smear the cooking oil on the palm of your hand, knead the cooled dough into long strips, and divide it into equal 5 parts; The third step is to roll the small dough into long strips, divide it into evenly sized dough pieces, take a piece of middle and press a nest, put in the sugar filling, slowly pinch it with the tiger's mouth, close the mouth and pinch it tightly, wrap it and then gently press it with the palm of your hand; The fourth step, according to this method, the embryos of the fried townfront cake are ready, the fried oil cake is prepared below, add more cooking oil to the pot, burn it to 6 into the heat, put the oil cake into the pot one by one, and fry it slowly over medium and low heat throughout the whole process; In the fifth step, you need to keep turning with a spoon in the process, and when the fried cake is fried until golden brown, you can take it out, control the oil, and dry it for a while before eating, so as to avoid the sugar filling burning your mouth, and the rest also needs to be fried in the same way.

Cooking tips: 1. The flour should be scalded with boiling water, you can choose to add the boiling water to the flour, or you can pour the flour directly into the boiling water, the water temperature does not need to be too high, almost 8 percent of the best heat is disturbed, you need to stir quickly, so that the flour and water can be integrated, and the fried cake made of hot noodles is more crispy; 2. The scalded noodles are more sticky, so you need to smear the edible oil and knead the noodles, the operation is more convenient, and then knead the noodles after cooling, do not worry about the dry and hard, do not worry about the dry and hard, you need to mix sugar and flour to make sugar filling, to avoid the sugar filling flowing out of the hot mouth, remember to wrap the fried cake well, do not expose the filling, otherwise it is easy to fry; 3. Fry the fried cake, fry it on medium and low heat in the pot at 6 into a hot pot, keep turning it to make it evenly colored and look more beautiful, this fried cake is fried to golden brown It means that it is cooked, and it does not need to be fried for too long. Keep these 3 tips in mind, the fried cakes are delicious and bulging.