How do you make fried cake to make it bulging? How do you pop bubbles?

If you want to make the fried cake bulge, make sure that the flour is gelatinized and there are no gnocchi, and at the same time, you need to control the oil temperature. The cake should be made as flat as possible, so that the fried balls will be larger and the taste will be better.

Social and economic development is getting faster and faster, people's quality of life is also constantly improving, many people will make a fried cake in their spare time to treat themselves, but the production of fried cake in different regions is also different, generally speaking, Beijing and Tianjin and other northern regions.

I eat fried cakes made of yellow rice noodles, in the southern region.

The choice of glutinous rice noodles to make fried cakes, the taste of the two is very different, the south focuses on soft glutinous, the north focuses on crispy, so we must choose the fried cake that suits us before making.

1. How to make fried cakes to make a bulging look?

In the process of making fried cakes, it is necessary to gelatinize the flour thoroughly so that it does not crack during the process of cooking at high temperatures. In the process of gelatinizing the flour, you can choose to pour the flour into the boiling water, stir it sufficiently, and make the fried cake look bulging after all the gnocchi are broken.

2. What should I pay attention to in the production process of fried cake?

In the production process, the sugar should be mixed with water, so that it can better play the role of adhesion, after boiling, add flour and stir constantly, after successful gelatinization, the dough cake will be fully kneaded to make the shape of a small cake, and the flattening can make it taste better, if you want a better taste, you can also put in an appropriate amount of crushed black sesame seeds, close it with the tiger's mouth, and remove the excess dough after flattening.

3. What is my personal opinion?

I think there are 1,000 Hamlets out of 1,000 people.

For the fried cake this kind of food, everyone's definition of it is also different, some people like to eat soft and glutinous fried cakes, some people like to eat crispy fried cakes, in the production process must know how to control the oil temperature, after the fire boils, put the fried cake into it, after the shape is set, fry slowly for 10 minutes on low heat until golden brown.

There must be a lot of oil, and the oil temperature must be high, so that the fried oil cake will be very delicious, and there are many bubbles, you need to slowly put the oil cake into the oil pan, and the oil must be more.

You can put more yeast in the fried cake, so that it can be fried very well, which is particularly good.

The oil temperature must be high, so that the fried oil cake is bulging, there will be bubbles, and there must be more oil.

First of all, when you put it in and fry it, you must be clear, how hot is the oil? It's best to start frying when it's 80% hot, so that bubbles can come out.

How to make the fried cake frothy. I'll answer.

Yellow rice flour fried cake raw materials: [bean paste] [peanut oil] [yellow rice] [sugar osmanthus] Description: Beijing people call it fried cake, which is a must for snacks in Beijing.

Traditional Beijing snacks. The yellow rice flour fried cake is golden in color, the skin is crispy and crispy, the texture is soft and delicious, and the filling is sweet and delicate. Directions:

Wash the yellow rice, soak it in cold water for 4 hours, grind the rice with water into a thin paste, then hang the bag to purify the water, put it in a warmer place to ferment, and the noodles are just started. Pull a small piece of the dough, knead it into a ball, press it into a round skin, pick the bean paste and put it on the round skin, press the filling with a spoon while rotating the round skin, gradually wrap the filling, remove the noodles at the mouth, and press it into a round cake shape on a damp cloth; The peanut oil in the pot is heated until it is 60% hot, put the round cake into the oil pan, and fry it until golden brown.

Many people like to eat fried cakes, and if you want to make the fried fried cakes foamy, you should put baking soda in the noodles where you make the fried cakes and stir well, so that the fried fried cakes will be bubbly, crispy and delicious.

How to make the fried cake frothy. There are many ways to fry fried cakes, and there are many ways, so if you want to fry the fried cake and fry it to bubble, that is to put baking soda in the noodles of the fried fried cake, so that when you fry the fried cake again, he will be foamed, so it looks good and delicious.

Blistering is fermentation, you have to make that kind of baking powder, and then it will bubble quickly, but this is not good, because the baking powder itself is chemical, chemical, chemical, and it is not good to eat too much.

How to make the fried cake frothy. When mixing the noodles, add Angel yeast so that you can use the fried cake to foam and have a good texture.

1.Blanch the flour with boiling water.

You can choose to add boiling water to the flour, or you can pour the flour directly into the boiling water, the water temperature does not need to be too high, almost 8 into the heat is the best, you need to stir quickly, so that the flour and water can be combined, and the fried cake made of hot noodles is more crispy.

2.In a 1:1 ratio.

The ratio of water and flour is basically 1:1, I used 30 grams of more water, because the water absorption of flour is different, so you need to have reserved water, the water should not be boiled to completely boil, see the bottom of the pot bubbles, basically 90 degrees can turn off the fire, boiling water to make the fried cake will be more soft.

3.Rub cooking oil on the palms of your hands.

When kneading the dough, if you feel that it will be sticky, you can apply a little cooking oil on the palm, remember to relax the dough for a while, and play a malleable role, so as to better carry out the follow-up operation, when making sugar filling, the reason why you add some flour is to prevent the fried oil cake sugar heart from flowing out of the hot mouth, but the flour is not too much, white sugar and flour can be 3:1, and white sugar can be replaced with brown sugar.

4.Pay attention to the thickness of the skin.

When the pie crust is filled, remember that the pie crust is not too thin, otherwise it is easy to burst the filling, fry the oil cake, do not put too much in the pot at one time, ensure that each can be heated evenly, and then turn it over when it floats, because the oil cake at this time has been set, and it will not be easy to break.

When making, you should mix the cake dough and water evenly and knead it into a dough, then knead it into a different size, add the bean paste filling to it, and then heat the oil in the pot, and wait until the oil temperature is 7 hot.

If you want it to be soft and bulging, you must first add more sugar, and when frying, the heat should be a little higher and it should be rolled. Add some more sesame seeds.

Put some yeast in the glutinous rice flour in the yellow rice flour, stir well, and then control the oil temperature, don't let the temperature be too low.

Summary. If you want the surface of the fried cake to bubble, you can mix sugar and flour in proportion.

If you want the surface of the fried cake to bubble, you can mix sugar and flour in proportion.

The first step is to pour all the water into the pot, put it on the fire, boil the water, and when you see that the bottom of the pot is full of small bubbles, you can turn off the fire, quickly pour the flour into the water, and keep mixing and stirring while pouring the flour;

The second step, after the water and flour are fully mixed and respected, take it out, put it on the cutting board, spread it out, let it cool before using it, add a little cooking oil, and rub it into a long strip on the stove.

In the third step, you need to knead the dough into long strips at the same time, divide it into small dough of uniform size, take a portion, knead it into a ball, press a nest in the middle, and mix white sugar or brown sugar with a little dry flour to form a sugar filling.

The fourth step is to put the sugar filling into the dough, close the mouth and knead it, close the mouth downward, put it in the palm of your hand, and then use the fingers of the other hand to gently press on the dough to talk about it, the oil cake embryo is ready, add oil to the pot, a little more;

Step 5, heat the oil, to 7 into the heat, put in to start frying, medium heat slowly fry, wait for it to float and flip, fry until golden brown, take out.

Glutinous rice flour fried cake is very delicious, it is not only sweet and particularly delicious, and the skin is made of glutinous rice flour, very soft and glutinous, it feels very good to eat a little sticky teeth, children especially love to eat, in our local many sell breakfast, will make fried cakes, but the skin is made of flour, fried cakes made of flour, no glutinous rice noodles made of soft glutinous sticky sweet. So if you have time, fried cake with glutinous rice noodles at home is also a very good choice. Put the prepared glutinous rice flour into the basin, then add baking powder, put the yeast in warm water in advance, stir well and then let it stand for three minutes, so that the yeast can be fully dissolved, mixed more evenly, and then put into the glutinous rice flour, fully stirred evenly.

Glutinous rice flour fried cake can be added to any of your favorite fillings, usually I often make black sesame filling, red bean paste filling, and white sugar filling, pure sweetness is mixed with sugar and flour in a one-to-one ratio, and then wrapped in glutinous rice flour, so that the fried is white sugar filling, very delicious.

If there is no glutinous rice flour, you can also use glutinous rice to be crushed in a crusher, and then use a sieve to sieve out the finer flour, so that you can make it again, and you don't need to buy glutinous rice flour separately.

The dryness and wetness of glutinous rice flour are not the same, so when adding water, you must add a small amount and many times, stirring while adding, as long as it is mixed into a dough, do not add too much water, it is easy to live very thin. When I was a child, I loved to eat my mother's glutinous rice flour fried cakes, and every time my mother made fried cakes, I was not only satisfied with the fried cakes, but also learned the technique on the side. After I got married, sometimes I wanted to make my own glutinous rice flour fried cake for my husband and children, but it was not suitable for the noodles to be hot, or the stuffing of the package leaked out, and I couldn't make the taste of my mother's cooking.

After countless repeated experiments, I finally learned how to make the sweet and soft glutinous rice noodle fried cake, and I would like to share it with you.

The best way is to choose low heat to fry for a while while frying, and fry the moisture to make the fried cake crispy.

To make fried cakes, you must use hot water and noodles, and you have to use boiling water to scald the noodles First of all, the dough must be softer, and you must apply oil on your hands to continue the operation, and when you fry fried cakes, the oil temperature can not be too high, about 140 degrees, that is, the state of small bubbles, because the oil temperature is too high, it is easy to paste the shell, and there is no cooking inside, so you must fry it slowly on low heat If you want the fried cake to bulge, you must control the strength of kneading, start lightly, don't knead the dough hard, Otherwise, the dough will be gluten, and the fried cake will be hard and flat, and the taste and appearance will not be good.

Before making it, we need to add an appropriate amount of yeast powder to it, so that after a period of fermentation, when it is fried in a pan, it will puff up and become very fluffy.

You can wait for the oil to heat up to the highest temperature before adding the oil cake, so that the effect of frying will be better, and it is a delicious staple food.

The oil should not be too hot when frying, start frying when the oil temperature goes up, and use high heat when frying, so that it will puff up.

Hello dear, happy to answer for you; How to make Shanxi oil cake to fry bubbles The answer is: kiss Bubble oil cake production method: 1

Add 800 grams of water to the pot, add cooked lard after boiling, add flour after stirring, heat over low heat, stir the oil and noodles with a spoon, take out the noodles after scalding, put them on the board to cool, add 250 grams of cold boiled water, add them to the noodles several times, knead them repeatedly until they are even, and put them away. 2.Mix sugar, yellow cinnamon paste, rose paste, walnut kernels, and cooked flour to form a filling.

Scattering 3The hot dough is divided into small agents, pressed into a skin, wrapped in a punch and sugar filling, and pressed into a flat circle after closing. 4.

Put peanut oil in a frying pan and heat it, put in the cake blank, and when the oil cake bubbles, push it to the side of the pan and fry it for 2-3 minutes to cook thoroughly. Tips for making bubble oil cake: 1

The hot noodles are operated in strict accordance with the operating procedures and feeding ratio; 2.When frying, use the oil at medium temperature and do not color it.

Fried cake is a childhood memory for many people, when I was a child, I followed the adults to the market to buy things, and I would see a small stall selling fried cakes, one by one golden fried cakes, the surface is crispy, the inside is soft and glutinous, and there is also a flowing sugar, a bite is full of happiness. But nowadays, it is rare to see a stall selling fried cakes, and even if there is, it is not easy to find delicious and clean fried cakes. Today, let me share with you a home-cooked version of the fried cake method, so that you can eat delicious and clean fried cake at home.

Some people have made fried cakes at home, but they can't make them look like they're sold outside, so how can they make fried cakes bulging? In fact, it is very simple, as long as you pay attention to the skill of the noodles. First of all, we need to prepare an appropriate amount of flour, and then take a pot of boiling water and add a small amount of it to the flour many times, this step is to blanch the noodles.

The fried cake made with hot noodles will be easier to bulge, and the surface is crispy, and the inside is soft and delicious, and then the noodles are stirred into large gnocchi with chopsticks, and the surface can be kneaded with your hands until the surface is smooth. Apply a layer of cooking oil to the surface and set it aside for about 10 minutes. <>

Next, we are ready to make the filling needed to make fried cakes, if you like to eat sugar, you can prepare some white sugar filling, you can also prepare some black sesame filling, purple potato filling, bean paste filling, take white sugar filling as an example, first add an appropriate amount of white sugar in an empty bowl, and then put in some flour, the ratio of white sugar and flour is 2:1, the purpose of adding flour is to make the white sugar in the fried cake more thick and not easy to flow out, of course, we can also add some black sesame seeds in it, In this way, the fried cake will taste more fragrant, then stir well and set aside. <>

Put the hot noodles on the cutting board and roll them into long strips, then divide them into equal sized pieces with a knife and flatten them by hand, fill the bread with the filling, and then roll it into a round cake about 1cm thick, brush the surface with a layer of cooking oil and put it in the oven to make it.