How to make fried plum vegetables delicious, how to fry plum vegetables

First of all, you can fry it like a prune in a pot with a little sesame oil, so that it will be very delicious and delicious.

Be sure to put a little more oil in the fried plum cabbage, and stir-fry the oil with garlic paste before stir-frying the plum cabbage, which will be very delicious.

The best way to eat plum vegetables is to button the meat with plum vegetables. It is a steamed dish, because plum cabbage is not delicious, so you should steam it first and then stir-fry.

How to cook fried plum cabbage? Delicious, wash the vegetables, cut into sections and stir-fry with a little oil.

Stir-fry the oil and plum vegetables over high heat, add some garlic paste and a few dried chili peppers to stir-fry, and the taste is very good.

If you want to be rape, fry rape, if you don't have vegetables, of course, you can put more oil, so the taste is very, and you can also put some chili peppers for the beauty, which is particularly delicious.

First of all, you should put oil in the pot first, add the seasoning and then stir-fry it over high heat, because the color of the rape fried over high heat is beautiful.

Hello early and no vegetables, as long as you clean the vegetables and cut them off, you can put them in the oil pan, fry them on high heat, add seasonings, and the pot is more delicious and delicious.

Boil the water, blanch the dish in hot water after the water boils, and then stir-fry again to make it taste very good.

Green beans are glutened and head and tail, and folded into palatable segments.

Thinly slice the pork belly first and then dice.

Soak the umeboshi in water the day before.

Squeeze out the umeboshi vegetables.

The best way to fry plum vegetables is to have a little more oil, but not too much.

How to make fried plum vegetables delicious? The braised pork, coupled with no vegetables, is very delicious.

If you want to make it delicious, you must first choose fresh ingredients, and then pay attention to the use of oil in the process of frying to make it more delicious.

How to do a good fried rape must be well, put it in the oil to find it, don't fry it too much, it will be very delicious.

This should be very delicious if you stir-fry, just fry it in the pot and enlarge the garlic.

The strawberry flavor is the best, just stir-fry, well, you can put some sauce in it, and it tastes very good.

Grass, how to make delicious vegetables, the best way to do is to activate stir-frying, without putting too many ingredients light soy sauce peppercorn noodles and salt, and get out of the pot immediately.

How to make fried oil and wheat vegetables delicious, depending on your personal taste, add appropriate seasonings, you can also add some lean meat, or some can be very delicious.

You're talking about lettuce, right? I've only heard of this thing, and this thing is about the same as green vegetables, but it's best to stir-fry, and it's delicious when it's stir-fried. Otherwise, it won't taste good if it's fried.

How to make fried plum vegetables delicious? Heat oil over high heat and stir-fry and add condiments.

The method of stir-frying rape is to fry the greens. It can be done directly according to the way the vegetables are fried.

It is better to soak him in hot water and stir-fry it over high heat.

Hello, grass friends pear cabbage should first make the salad oil and fry it slightly, and then it can't be less, and it won't taste good if the oil is less.

How to make it delicious without cooking in fried oil, and I don't know if I haven't eaten it without vegetables, but you still check how to make it delicious on the Internet.

If there is no stir-fried vegetables, first of all, if there is no vegetables, you have to prepare this delicious food, such as planting the pickled one, and then for example, the meat to eat.

How to make fried oil and plum vegetables delicious, I think the green dates are also very delicious.

Scrambled eggs with dried plum vegetables [Prepare ingredients]: Dried plum vegetables, 2-3 eggs, 1 handful of garlic moss, dried chili peppers can not buy garlic moss, you can also use chili peppers, peas, dried radish, etc. instead of [specific method]: 1. Wash the dried plum vegetables, remember to wash them several times to avoid sand in them.

Then put the washed grandmother's dishes in the steamer and steam for 5-10 minutes (depending on the amount of dishes and the size of the steamer), steam out the fragrance and turn off the heat for later use. 2. Take out the steamed grandma's vegetables and prepare the garlic moss and eggs. 3. Wash the garlic moss and cut it into small cubes; Beat the eggs and set aside.

4. Heat oil in a pot, pour in the egg mixture and fry until fragrant, then set aside. 5. With the remaining oil in the pot, pour in the garlic and fry until it is basically cooked. 6. Add the dried chili peppers and stir-fry evenly.

7. Add the steamed grandma's vegetables and stir-fry evenly. Then add 1-2 spatulas of cooking wine or white wine and stir-fry evenly (add according to the amount of plum vegetables), then add 2 small rubs of sugar and 1 shovel of light soy sauce and stir-fry evenly. 8. Pour in the scrambled eggs and stir-fry them evenly, and fry them thoroughly.

The salty and fragrant dried plum vegetables are fried, and after they are put out to cool, they are put in the refrigerator in a crisper box, and they can be eaten as they are eaten, and they can be eaten within a week. Eat it cold or hot in the same way! Eat porridge in the morning, eat at noon, and sandwich cakes in the evening, versatile!

Production tips]: 1. If you have grandma's dishes, you can use grandma's dishes instead of plum vegetables, and the method is exactly the same. 2. How much sand is in many plum vegetables, when you wash them, you must rinse them several times.

After washing, steam in the pot and the aroma will be stronger. 3. When stir-frying dried plum vegetables, cook some cooking wine or white wine to enhance the aroma of the dish. 4. Stir-fry this dish, don't have too little oil, otherwise it will taste dry; In addition, use less lard, otherwise it will become a lump after being put in the refrigerator and then eaten cold.

The practice of stir-fried meat with dried plum vegetables.

Cut the pork belly and shiitake mushrooms.

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Put the pork belly in a pan and stir-fry first, add a little chopped green onion.

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Add the shiitake mushrooms.

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Add salt and sugar and stir-fry until the meat shrinks a little.

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Add the umeboshi and continue to stir-fry.

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Add dark soy sauce and cooking wine.

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Add the water in which the shiitake mushrooms were soaked before.

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Add water to cover the dried plum vegetables and bring to a boil over high heat.

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Bring to a slow boil over medium heat.

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Simmer until the soup is almost gone.

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Multiply into a bowl. Please click Enter a description.

Sprinkle with chopped green onions and steam in a steamer for 20 minutes.

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Tips: Do not pour out the water used to soak shiitake mushrooms to increase umami and nutrients.

How to fry this with plum vegetables:

1. After washing the dried plum vegetables, soak them for more than two hours, then wring out the water and set aside.

2. Put the minced meat in a bowl, add cooking wine, sugar, salt, chopped green onion and pepper, stir well, and marinate for a while.

3. Pour an appropriate amount of oil into the pot, add minced meat and stir-fry, after the flavor comes out, add millet pepper and dried plum vegetables, and stir-fry together.

4. Pour in a little dark soy sauce, half a cap of light soy sauce, half a spoon of salt (you can try to see the saltiness of the dried plum vegetables, and then add salt), a spoonful of sugar, and set aside.

5. Wash the small potatoes, put them in the steamer, and steam them for 10-15 minutes, until they can be broken, not too rotten.

6. Rinse immediately under clean water, peel and set aside.

7. Remove the oil from the pan, pour in more oil than usual for stir-frying, put in small potatoes, press flat, fry over low heat, change color on one side and turn the other side, and fry on all sides.

8. Pour in the minced plum vegetables and meat that have been fried earlier, stir-fry together, add some salt, light soy sauce, pepper and cumin powder.

9. Sprinkle with chopped green onions.

10. If the dried plum vegetables are salty when stir-frying, do not add salt when adding them to the potatoes later.

11. Small potatoes will be more flavorful if they are smaller.

When people's living conditions are better, they have begun to pay attention to health preservation. However, many people have a great misunderstanding about health preservation, health care is not a health care medicine, or spend money on maintenance. Wellness is a state of mind that requires you to start from the very basics of life, such as diet.

So, now I'm going to introduce the recipe for stir-fried plum cabbage.

1.A plum cabbage, Xian Jing.

2.Mince. 3.Heat oil in a pan and stir-fry the plum cabbage.

4.Add salt and stir-fry to taste.

5.Then add some seasoning and stir-fry well. It can be used to make soups and steamed meat.

6.Then add some seasoning and stir-fry well. It can be used to make soups and steamed meat.

7.The stir-fried plum vegetables can be used to make soup and steam meat.

Many people like to eat plum vegetables, and like to make plum vegetables into a variety of dishes to eat, it does have a unique flavor, especially if the plum vegetables are made into fried plum vegetables to eat, it is very fragrant and delicious, so how to do fried plum vegetables? The following article will tell you how to do it, I hope it will be useful to you.

1. Selection of ingredients for stir-frying plum vegetables

If the quality is not good enough, then the taste of the plum vegetables will not be good, and the nutritional value is not guaranteed, so you must choose high-quality and high-quality plum vegetables. Prepare a small amount of seasonings, such as chicken essence, vegetable oil, soy sauce, etc. These seasonings must not be missing, otherwise the taste will not be guaranteed.

2. Steps for stir-frying plum vegetables

The first thing to do is to clean the plum vegetables, put the plum vegetables in the water to clean them slightly, then scoop them up and drain the water, put a small amount of vegetable oil in the pot to heat it, and then pour the cleaned moldy vegetables into it and stir-fry, pour the soy sauce and chicken essence into it in turn in the process of stir-frying, stir-fry evenly, and finally add a small amount of water, cover the pot with a big lid and simmer, about three minutes, after collecting the juice, you can put it on the plate and enjoy it.

3. The characteristics of fried plum vegetables

Plum vegetables are fried and eaten more fragrant and delicious, and the color looks very bright, it can be said that this is a dish with both color and flavor, although it is fried and eaten, but the taste is very unique. By eating fried plum vegetables, you can supplement a lot of carotene and a lot of amino acids, which is beneficial to health, but it should be noted that the heat should be controlled in the process of stir-frying plum vegetables, and not fried for too long.

The practice of stir-frying plum vegetables, I believe that through the introduction of this article, everyone should have a corresponding understanding. If you are usually more interested in plum vegetables and like to eat them, then you can try to fry it and eat it.

Extended reading: Umesai The practice of plum vegetables.

Ingredients: plum cabbage, appropriate amount of oil, appropriate amount of salt. Wash the cabbage, chop it and put it in a hot oil pot. Stir-fry the water, add salt and stir-fry the cracked tung evenly, and add the seasoning fresh. <

Ingredients: plum cabbage, appropriate amount of oil, appropriate amount of salt. 1. Plum cabbage is clean.

2. Chop and put it in a pan with hot oil.

3. Stir-fry the water, add salt and stir-fry well, and add seasoning fresh.

Ingredients: plum cabbage, appropriate amount of oil, appropriate amount of salt.

1. Plum cabbage is clean.

2. Chop and put it in a pan with hot oil.

3. Stir-fry the water, add salt and stir-fry well, and add seasoning fresh.

Plum vegetables, the main production area is in Meizhou area, Huizhou area, according to legend for the plum fairy to send the vegetable species, so called plum vegetables, is Guangdong (Meizhou, Huizhou) characteristics of traditional dishes, belongs to pickled food. Plum vegetables are made from fresh plum vegetables as raw materials, and then desalted and other processes. Plum cuisine has a long history and is famous at home and abroad, and is one of the three famous dishes of Lingnan and a famous traditional specialty of Lingnan.

Historically, it was called "Huizhou Tribute Cuisine" as a palace food, and there are ancient poems that describe it: "Ramie Xizi is ten miles green, and Huizhou plum vegetables are a flower", and Huizhou was awarded the title of "the hometown of Chinese plum vegetables". In Huizhou, it is also known as "Huizhou tribute cuisine".

The fresh plum vegetables in the countryside are made by many processes such as cold drying, selection, and floating salt, the color is golden, the aroma is tangy, sweet and refreshing, not cold, not dry, not wet, not hot. The long history, unique flavor and efficacy, as well as the spread of nearly 1,000 years, have created the reputation of "Huizhou plum cuisine". Plum vegetables can not only be used as a unique dish, but also can be used as an ingredient to make dishes such as plum cabbage button meat, plum cabbage steamed pork, plum cabbage steamed beef, plum cabbage steamed fresh fish, plum vegetable soup and so on.

1. Ingredients: 100 grams of dried plum vegetables, a small piece of pork, half an onion, 3 slices of ginger, 3 cloves of garlic, 1 shiitake mushroom, 1 star anise, 3 to 4 bay leaves.

2. Soak the prepared prunes in water in advance.

3. Wash the soaked plum vegetables and drain the water by hand for later use, and the plum vegetables must be cleaned several times to avoid sand and dust when eating, which will affect the taste.

4. Put the washed and drained dried plum vegetables in a pot for later use.

5. Prepare a small piece of pork, onion, shiitake mushrooms, garlic cloves, ginger, star anise, bay leaves (you can also put one or two dried chili peppers).

6. Shred the prepared lean meat, onion and ginger, dice the mushrooms and slice the garlic.

7. **Remove from the pot and put in the sliced fatty meat.

8. Turn on low heat to stir-fry the oil in the meat, add the shredded meat, drop a few drops of white wine (to remove the smell), and continue to stir-fry.

9. Pour in onion, ginger, garlic, star anise, shiitake mushrooms, bay leaves, (you can put a little soy sauce) and stir-fry until fragrant.

10. After smelling the fragrance, pour in the dried plum vegetables drained in advance, stir-fry evenly, the dried plum vegetables themselves are salty, so you don't need to put salt, you can also decide whether to put salt according to your own taste, if you feel dry during the stir-frying process, you can add a little water to it, and continue to stir-fry evenly.