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Drink liquor, these fruits must not be eaten!
Persimmon contains a large amount of tannic acid, which will form a clot (that is, a food block) with protein food in the stomach and intestines under the action of alcohol, which is generally impossible to excrete and digest. Over time, it can cause intestinal obstruction in severe cases, and may even need to be solved by surgery.
Clause. 2. Tomatoes.
Drink liquor, these fruits must not be eaten!
Tomatoes also contain tannic acid, which is the same as persimmons, followed by the sour taste of tomatoes, so people who eat tomatoes may feel like vomiting when they drink alcohol, so it is recommended not to eat them.
Clause. 3. Hawthorn.
Drink liquor, these fruits must not be eaten!
Ordinary people who drink alcohol probably won't eat this, so what will happen if they eat it? There is not a 100% chance, but people who regularly drink hawthorn will be more likely to develop kidney stones than the average person. Not only hawthorn, but some unripe jujubes can also cause drinkers to suffer from stones, so don't eat them.
Clause. Fourth, apricots.
Drink liquor, these fruits must not be eaten!
In fact, there is no direct conflict of interest between apricots and wine, but some people do cause vomiting when they eat apricots when they drink, what is going on? The reason is simple, apricots are also very acidic, and eating too much will also cause stomach discomfort. This is especially true of alcoholics, who usually vomit after not being able to take a few bites.
Therefore, it is recommended that you do not eat apricots after drinking, in case you are one of those people?
Clause. 5. Pineapple.
Drink liquor, these fruits must not be eaten!
As a summer fruit, pineapple has a sweet and sour taste. Generally, I will buy one or two to eat in summer, but I would like to remind everyone that it is best not to eat pineapple when drinking, because the acidic substances in pineapple will affect the stomach and intestines under the action of wine"Destruction", mild vomiting, severe gastrointestinal cramps. So the advice is that it is better not to go and eat pineapple while drinking.
Clause. 6. Durian.
Drink liquor, these fruits must not be eaten!
Durian is a special fruit, some people like it and some people hate it, because durian has a great taste, people who like to eat it will definitely not mind, and if they don't like it, it feels like hell, then there must be people who like to eat durian and like to drink, but I guess it should be relatively few, but I still want to advise you here, it is extremely wrong to drink and eat durian, because there are still a lot of durian"Sulfur", "Sulfur"It will affect the absorption of alcohol by the liver, that is, it is easy to get drunk. So as soon as these two are combined, then you should be drunk.
Finally: Excessive drinking is harmful to your health, please drink in moderation to ensure good health!
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Yes, you can eat wine and fruit together.
Ingredients: 1 apple, 300ml red wine
Excipients: half a lily, 1 slice of lime, appropriate amount of cinnamon powder, appropriate amount of rock sugar.
1. Slice the lime and soak in cold water.
2. Wash and peel the lily into pieces.
3. One apple, peeled and cored, cut into eight petals.
4. Quickly put it in the cold water soaked in lime.
5. Add red wine to the saucepan, add an appropriate amount of cinnamon powder and rock sugar according to personal taste.
6. Bring to a boil over high heat and add apples and lilies.
7. Simmer over medium heat for 15 minutes, turn off the heat, and wait for the apples to soak in red wine for 2 hours before serving.
8. Finished products. <>
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1. After drinking, you should not take fruits with particularly high vitamin content or histamine, such as durian and mango, because mango is rich in histamine, and it is particularly easy to cause food allergies and alcohol allergies after taking mango.
2. After drinking alcohol, taking fruits such as durian or mango, there will be **itching, red rash, red maculopapular rash or fusion into a piece**allergies, etc., and in severe cases, it will also cause chest tightness, shortness of breath, precordial discomfort, tachycardia, arrhythmia and dyspnea.
3. If you have a history of mango allergy and durian allergy in the past, you will also have transient anaphylactic shock after drinking and eating the above types of fruits, which is caused by the acetaldehyde in the alcohol and the opening of the capillary channels after drinking too much alcohol and the above-mentioned fruits.
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