Why cancer patients can t eat chicken and eggs

Chicken and eggs can be used by cancer patients, but because chicken is high in calories, it is important for cancer patients to keep their intake in and maintain a stable weight.

Now there is no scientific theory that you can't eat chicken, there is no certain theory that you can't eat chicken, folklore is that chicken contains hormones that are easy to aggravate the spread of tumors, generally it doesn't matter, don't worry, but you can eat chicken.

Cancer patients can eat chicken and eggs, eating chicken and eggs can supplement the amino acids and trace elements needed by the human body, which is good for maintaining the normal immune function of the human body, as well as the normal function of various organs and systems in the body, so cancer patients can eat chicken and eggs. However, eating chicken and eggs should be moderate every day, and if there is excess nutrition, there is also a possibility that cholesterol will rise, thereby increasing the blood viscosity of cancer patients. If you eat too much chicken and eggs, it is also possible to further aggravate the occurrence of blood clots, so in addition to eating chicken and eggs, patients also need to eat more fresh vegetables and fruits.

Cancer is a malignant tumor, eggs and chicken are high-protein foods, if the digestive function is good, if the gastrointestinal function is poor, you can't eat it, because eating these high-protein foods may lead to the aggravation of the digestive burden, and severe indigestion will lead to aggravation of the disease. It is recommended that once diagnosed with cancer, early surgery is required**, and when the gastrointestinal function is good, you need to eat more low-protein and high-fat foods, such as rabbit meat, fish, eggs, etc., which can improve the body's immunity and enhance the ability to fight cancer. If you are not worried, you should go to a regular hospital for a check-up and talk to your family.

Cancer patients can generally eat eggs unless they have an egg or protein allergy. Eggs are very digestible food, and they are all foods, second only to breast milk, a food that is easier to digest and absorb, so for cancer patients, it has the effect of supplementing protein, high-quality cholesterol, etc., and can increase nutrition. Cancer patients are a very large consumption group, need to increase nutrition, it is recommended to eat small meals and supplement more high-quality protein, such as eggs, fish, protein powder, etc.

I heard from a patient that eggs can't be eaten, duck eggs can be eaten, but I just saw a ** who said that duck eggs can't be eaten,-- duck eggs According to the experience of predecessors, cancer patients should be cautious about eating them. For example, it is said in the "Edible Materia Medica": "Those who have sores and poison eat it, so that the evil flesh is prominent." "Daily Materia Medica".

Why can't cancer patients eat eggs but duck eggs? I think it should be a less realistic practice, because there is not much difference between the content of eggs and duck eggs, they are both foods with high protein content, so both eggs and duck eggs can be eaten.

Sand cancer patients can't eat eggs Well, eating duck eggs has a lot of nutrients, and eggs should also be eaten Cancer patients lack nutrition, and any egg can be eaten.