How to use self heating rice, what is the use of self heating rice?

The steps are as follows:1. Remove the ingredients.

Prepare a box of self-heating rice, open the lid of it, and take out the seasoning packets, rice, and other ingredients inside in turn.

2. Open the lunch box.

Once the ingredients are completely removed, gently open the lunch box with your hands and take out the cutlery and vegetable packets underneath.

3. Tear open the heating pack.

Tear off the plastic paper on the outside of the heating packet and put it in the bottom of the pot at the bottom of the lunch box, and don't rush to pour water.

4. Pour in the rice grains.

Place the lunch box on the pot, pour the rice grains into it first, then add the water packet, and stir well with the prepared chopsticks.

5. Pour in the vegetable packet.

Pour the vegetable packets into another lunch box compartment and put the dehydrated vegetables into the rice grain bowl.

6. Add water.

Open the lunch box and add a little water to the bottom of the pot to make sure the water can submerge the heating packet.

7. Close the lid and wait.

After putting the lunch box back on, close the lid and wait for the self-heating rice to finish heating up before serving.

Here's how to use self-heating rice:Ingredients: self-heating rice, water.

1. Unpack the self-heating rice, and separate the rice, water, and material packets, etc., and you can refer to the manual for operation.

2. Put the heated lime bag into the bottom of the box first, and add water or heating water from Tiruzakura Town.

3. Put the rice on the heated tin foil box, add the special rice water, and pour it into the vegetable bag.

4. Close the lid, then put the bag on the lid, wait for the heating, and heat the bag by the way.

5. After adding the slag and heating it, pour it into the material bag and stir it with the vegetable bag to eat.

How to use self-heating rice: Unpack and remove the rice packet from self-heating rice. Use the top of the included spoon to scratch back the outer packaging of the rice packet.

Spoon the rice together to make it fluffy. Put the heating bag into the plastic box at the bottom of the self-heating rice and add a certain amount of mineral water. Wait after putting the rice back in place.

Cover the outer packaging case and wait for the heating pack to heat up. When it has cooled completely, peel off the shell and enjoy the hot rice.

Self-heating rice comes with a heating pack, which heats up immediately within 3-5 seconds after encountering water, the temperature is up to 150°C or more, the steam temperature is up to 200°C, and the maximum holding time is up to 3 hours, making it easy to make cooked rice. There is no pollution in the heating process, and the cost is low, but there are certain safety hazards.

How to use self-heating rice:

1. Tear off the shrink film, take out the carton, open the outer lid and take out the vegetable bag, vegetable lunch box, heating bag, tableware and water bag;

2. First gently squeeze the sides and bottom of the rice with your hands to loosen the rice, and cut the small spoon in the cutlery bag along the dotted line of the lunch box film to tear off the sealing film;

3. Tear open the water bag and pour all the water into the box;

4. Tear off the outer plastic bag of the heating bag and place it flat in water; The heating pack does not come into contact with water and does not generate heat, so there is no need to worry at this time; But as soon as you put it in the water, it will generate heat in a few seconds, so you have to move quickly.

5. Then quickly put the lunch box on the heating bag and cover the lid (buckle it as before, because it will heat up in a few seconds, be careful to burn your hands); Then put the vegetable bag on the lid of the box, turn it a few times, and squeeze it with your hand so that the vegetable bag is heated evenly;

6. Wait for 8 minutes (10 minutes in winter), tear open the vegetable bag, and pour the dish evenly over the rice. Enjoy a steaming delicious meal.

Self-heating rice is ordinary rice that has been sterilized or dehydrated at high temperatures. It can be eaten directly by heating, and the shelf life is up to 9 months after high temperature sterilization. Cooked rice that needs to be reheated with water is 70% dehydrated, which has a longer shelf life.

The use of self-heating rice is as follows: Method Step by step Reading 1 7 Take out the ingredients to prepare a box of self-heating rice, open its lid, and take out the seasoning packets, rice and other materials inside in turn. 2 7 After opening the lunch box and taking out the ingredients completely, gently pick open the lunch box with your hands and take out the tableware and vegetable packets underneath.

3 7 Tear open the heating packetTear the plastic paper on the outside of the heating pack, put it in the bottom of the pot at the bottom of the lunch box, and don't rush to pour water. 4 7 Pour in the rice grains Put the lunch box on the pot, pour the rice grains into it first, take it and then sell it, add the water packet, and stir well with the prepared chopsticks. 5 7 Pour the vegetable bun into another lunch box compartment, and put the dehydrated vegetables into the Zhongqueqiao rice grain bowl.

6 7 Add water to open the lunch box and add a little water to the bottom of the pot to make sure the water can submerge the heating packet. 7 7Close the lid and wait for the lunch box to be reloaded, then close the lid and wait for the self-heating rice to finish heating up before serving.