You can t boil rice directly! What do you keep in mind that the rice is soft and glutinous, with dis

Rice, the favorite staple food of southerners, if the raw materials and cooking are done well, then the finished rice will be very soft and glutinous and sweet, and the grains are particularly appetizing. However, the premise of all this is that the rice is cooked well, and if you don't cook it well, then the rice may be pinched or clumped, and this kind of rice is rarely eaten by many people.

So how do you make rice? Many people wash the rice first, and then cook it directly in the pot, so that the rice is very simple to cook, but it is difficult to ensure that it is delicious, today I will share with you the correct practice, and you should pay attention to cooking rice in the future: cook rice, you can't just put it in water to cook!

Keep in mind the 3 points, the rice is soft and glutinous, and the grains are distinct.

Point 1: Soak beforehand.

Rice, let's not be in a hurry to get out of the pot, the so-called anxious can't eat hot tofu, in fact, cooking rice is the same, we had better put the rice in the basin first, add an appropriate amount of water to soak for 15 minutes, and after the rice absorbs enough water, the cooking will become fuller, and the taste and aroma will be improved!

Point 2: Add the ingredients.

Many people think that there is no skill in cooking rice, just put it into the rice cooker, and then press the button, but they don't know that if you want to make rice well, it is far from so simple; After soaking the rice, wash it again, and then put it in the rice cooker, and finally pay attention to two points, first add water is best to add warm water, and then we must remember to add a little ingredients to it, lard, cooking oil, vinegar and the like, add only a little bit, so that the rice can be stimulated, and the rice can also become distinct, it is really very good, and if you don't know it, try it quickly.

Point 3: Simmer afterwards.

After the rice is cooked, let's not be in a hurry to eat, if the lid is opened instantly, the rice will shrink in the cold, so that the taste is not very good, it is best to wait for about ten minutes, let the rice simmer in the pot, and then open the lid There will be no water vapor, the rice looks very white and appetizing, and the taste is super good, the more you eat, the more fragrant, even if there is no side dish, I can eat a big bowl.

Before cooking rice, soak the rice in water so that the rice can be slightly "expanded" before it is steamed.

The rice is soft and glutinous, with distinct grains.

When cooking rice, we can't put the rice directly into the pot to cook, we can soak the rice for one to two hours, which can make our rice more soft and fragrant

Before we cook rice, we must soak the rice in water for more than half an hour in advance, and we can also add an appropriate amount of cooking oil to the water, so that the rice is particularly delicious.

1. After the rice is washed, it needs to be soaked in clean water for a while, in order to let the rice fully absorb water, so that the steamed rice will be more full, and when the soaked rice is put into the pot to stew rice, pay attention to the amount of water should be 2 cm higher than the surface of the rice, and the braised rice is not easy to be sandwiched;

2. If the quality of the rice you choose is not good or there is aged rice, you can choose to add a few drops of vegetable oil to the water of the stewed rice, and the stewed rice will be more oily and shiny.

3. The stewed rice needs to stand and keep warm for 10 minutes, which can make the rice grains clear.

Reserved food: 300 grams of rice, appropriate cold water; Production process: the first step, the first rice is prepared in advance, which can be prepared in advance according to the actual situation, without fixing the amount of use, and then put the prepared rice into a glass container, add cold water, carefully wash the rice twice, and then throw away the cleaning water; The second step is to add cold water to the glass container filled with rice again, and the water flow rate should at least ensure that the rice can not pass through, and then let it soak in water for 15min, and after the time period of soaking is similar, the rice can be gradually simmered; The third step is to prepare the rice cooker in advance, pour the soaked rice into the liner of the rice cooker with the water that was soaked before, and pay attention to the water flow rate must be 2cm higher than the surface of the rice, if the water flow is insufficient, it must be added.

Be sure to steam the rice with hot water, because if you steam the rice in hot water, it will make the rice more delicate and soft.

Rice is eaten by every household, and although the staple food of northerners is pasta, they also like to eat rice when they occasionally improve their diet. The rice is fragrant and the more you chew it, the sweeter it gets, who wouldn't love it? Even rice washing water is very useful, it is good to pickle sauerkraut, water flowers, etc.

When it comes to cooking rice, there are now rice cookers at home, which is becoming more and more convenient, and you can eat fragrant rice almost without much care. The standard of delicious rice, I personally think it should be, the rice grains are distinct, sweet and full, not too soft, too sticky, and sticky together.

So if you want to cook such rice, it is not enough to use water, and many people ignore some small tricks, resulting in rice that is not delicious.

Next, I will share some experience with you, do 1 more step and put 2 more samples, the rice grains are distinct, the grains are full, the pot is full of aroma, adults and children love to eat.

Recipe: rice, water, cooking oil.

1. According to the conventional operation, put the rice into the water, wash it 2 times, after the washing is completed, many people will pour the rice directly into the pot?

2. However, this is not right, it is better to do 1 more step, and the cooked rice is fuller and more attractive, what is this step? Prepare a bowl of water, put the rice in it, and soak it for 10 minutes, which is such a small step to make the rice full of water and fuller.

3. After soaking rice, we pour it into the pot together with water, and then add some water to the pot, not too much and not too little. The ratio of rice and water is controlled between 1::, and I personally like to eat harder, so I like to use 1:

proportions. 4. After the water is added, don't directly cover the lid and cook, because we have to add 2 more things, why the rice in the restaurant looks more translucent and crystal clear, because there are 2 more flavors, that is, white vinegar and edible oil, because the taste is relatively heavy, so we don't need to put more, just add a little bit.

5. After adding it, cover the lid and cook, the rice cooker will automatically stop working after cooking, after stopping, we should not open the lid directly, but let the rice simmer in it for a few minutes. After the rice is stewed, open the lid and serve it out, and eat it with small stir-fried vegetables, it is fragrant.

Tips: Cook rice, do 1 more step and put 2 more samples, these points are very important, do 1 more step is to soak rice, put 2 more samples is to put more white vinegar, cooking oil These two things, and it doesn't need too much, 2 drops of each one is enough.

Rice, both in the north and in the south, is very popular because it is a daily staple. Come to a bowl of fragrant rice and eat it with rice, not to mention how fragrant and satisfying.

Cooking rice is something that every household does every day, and basically everyone can make it, but not everyone makes it delicious. Many people express their doubts, isn't cooking rice just boiling rice in water? What's so hard about that?

Whether it tastes good or not, it seems to be only related to rice, isn't it okay to sift out a delicious rice?

Actually, this is not the case, and there are many skills that need to be mastered in order to cook rice that is actually just right for you, and rice varieties are just one of them. To cook rice, you can't put water directly into the pot, of course, it won't taste good when you cook it out like that! In the case of cooking, please keep in mind 2 tips, so that no matter what kind of rice is used, it will be delicious when cooked.

The rice is sweet, soft and glutinous, with distinct grains, so delicious and satisfying! I'm going to give you the way to use this little trick when cooking rice later. 【2 tips for cooking rice】

Many people habitually put the cleaned rice into the pot immediately and prepare it for cooking in advance, which is actually the wrong way. Don't rush the rice into the pot, but need one more step - soak the rice.

Put the rice in clean water, soak it for 10min, and then put it in a pot to boil. Do this step more, the rice will ripen faster, and after absorbing moisture, the rice will be boiled out and rounded. It is fragrant, soft, and distinct.

After pouring the rice and water into the pot, don't be in a hurry to cook gradually, at this time, put 2 more ingredients of powder in the pot, and the cooked rice will have an obvious effect and become fragrant.

These two ingredients are vegetable oil and white vinegar, but if you add too much fetal sex at a time, it is enough to add 2 drops of each of them. 【How to cook rice】Ingredients: rice, water, vegetable oil, white rice vinegar.

Many people like to wash rice and rub it vigorously, which is not right and can easily destroy the nutrients in it. It is enough to put the rice in clean water and clean it slightly twice.

After the rice is cleaned, we should prepare another bowl of water, warm boiled water is okay, and put the rice in it and soak it for 10 minutes. After the rice is soaked, you can take it out and put it in the pot, and gradually put the water on the bottom. The water flow is also important, the ratio of rice to clean water, 1: is the best.

First of all, the rice is cleaned, then soaked in warm water for three hours, after the water is dried, it is steamed in a steamer for half an hour, poured out and sprinkled with boiling water to soak, and after 10 minutes, it can be steamed in a steamer for half an hour

Cooking rice is delicious mainly because of the choice of rice varieties, different people like different varieties of rice are different, you can go to the supermarket to choose a few more types of rice, choose the cooked rice grain of the style. In addition, pay attention to the amount of water, do not add too much or too little, which will affect the softness and hardness of the rice.

You need to pay attention to the ratio of rice and water, you can put it in a rice cooker to make it, so that the taste is very good.

Speaking of rice, it is really very popular in both the north and the south, cooking rice is something that every family does every day, but not everyone can make it delicious, many people say that they are very puzzled, isn't cooking rice just boiling rice in water? What's so difficult about this, in fact, whether the rice tastes good or not has something to do with the rice, and there are many other factors that determine whether the rice is delicious or not.

Next, Xiaotian will give you 2 tips for Yinzhou Travel to ensure that no matter what kind of rice you use, the cooked rice is sweet, soft and glutinous, and the grains are distinct.

There are 2 tips to keep in mind when cooking rice

First: Soak the rice.

After washing rice, many people are used to putting it directly into the pot to prepare for cooking, in fact, this is the wrong way, the rice should not be in a hurry, but need to add one more step - soaking the rice.

Put the rice in clean water, soak it for 10 minutes, and then boil it in the pot, so that the rice will cook faster, and the rice after absorbing the water will be boiled out full, fragrant and soft, and the grains are distinct.

Second: put 2 more materials.

After pouring the rice and water into the pot, don't be in a hurry to start cooking, at this time put 2 more seasonings in the pot, and the cooked rice will have a better effect and more flavor.

These 2 ingredients are edible oil and rice vinegar, but adding too much at one time, it is enough to add 2 drops of each one.

How to cook rice

Ingredients: rice, water, cooking oil, white vinegar.

1. Many people wash rice and like to rub it hard, which is not right and is easy to destroy the nutrients in it. It is enough to put the rice in clean water and wash it slightly 2 times.

2. After the rice is cleaned, we need to prepare another bowl of water, warm water is also fine, and then put the rice in it and soak it for 10 minutes. After the rice is soaked, you can take it out and put it in the pot, and start adding water below. The amount of water is also important, the ratio of rice to water, 1:

Most suitable. 3. After adding water, let's add seasonings, add 2 drops of cooking oil and 2 drops of white vinegar respectively, and then press the rice button to start cooking rice.

4. After cooking, don't open the lid in a hurry, let it simmer in the rice cooker for 3 minutes, and then open the lid to make the taste more fragrant.