I just kept warm the rice steamed in the rice cooker, I opened the lid and found that it was not coo

You have turned on the security guard, it may not be less, you can hand in a small amount of water and continue to press the cooking button.

In this case, add some hot water to the rice cooker, continue to play in the steaming rice stall, and when it is kept warm, it will generally be cooked.

You can continue to heat, the rice cooker is automatically controlled, and when the time comes, it will automatically trip.

Reasons and treatment methods for keeping warm when the rice cooker cooks rice without cooking:

1. The rice cooker is operating normally but keeping warm in advance, check whether the exhaust valve is installed when cooking, if it is not properly deflated in advance, it will be automatically insulated, and the unplugged exhaust valve will be re-installed.

2. The heat preservation of the rice cooker in advance is most likely due to the aging of the temperature sensing magnet! Or the connection between the switch and the magnet is deformed, there is no thermistor in the rice cooker, if the cooking state jumps, it means that the magnetic thermostat is broken, causing it to jump if the temperature is not reached, and change it.

3. The rice pot and the heating base should be in good contact, the bottom of the pot and the heating base should be clean, and poor heat transfer will also cause failure. Adjust the internal bimetal sheet and other temperature sensing elements.

After the rice in the rice cooker is cooked, it needs to be covered and simmered again. The rice is already cooked, but don't be in a hurry to pull the plug at this time, let it stay in a warm state for 5 minutes, and let the rice continue to simmer for 5 minutes after pulling the plug, so that the steamed rice tastes better and is not easy to stick to the pan.

In winter, the rice is in a state of heat preservation after cooking, and it should be covered with a lid so that it is always in a state of heat preservation, and the subsequent consumption will not be cool, if the lid is opened, the rice is easy to become cold, and the taste on the food is not too good.

Summary. Many people keep their rice cookers warm all the time, but the taste of the rice will change when they do so. If the rice is kept warm for too long, the rice in the pot will become dry and hard.

Leaving the plug off will shorten the life of the rice cooker, and it may also burn out the parts and cause waste of electricity.

Can rice cooker steamed rice keep warm all the time?

Many people keep their rice cookers warm all the time, but the taste of the rice will change when they do so. If the rice is kept warm for too long, the rice in the pot will become dry and hard. Leaving the plug off will shorten the life of the rice cooker, and it may also burn out the parts and cause waste of electricity.

The pro who can keep warm all the time.

There are two possibilities for this: 1. The temperature insurance of the rice cooker is damaged (at this time, although the insulation lamp is bright, the brightness is obviously insufficient, and the heating is not lit at the same time) 2. The heating button switch is not in good contact.

Open the back cover of the rice cooker to see if the temperature fuse is damaged, the temperature fuse is connected in series on one pin of the socket on the rice cooker (about 2 cm long, white), if it is damaged (it is damaged if it does not work), replace it; If the temperature insurance is good, it may be caused by poor contact contact of the key switch, just polish the two contacts of the switch with sandpaper so that they are in good contact.

There are several scenarios:1After long-term use of the rice cooker, due to the uneven inner tank and the poor contact of the bottom of the rice cooker, the circuit contact of the rice cooker cannot be turned on after the rice cooker switch is pressed, and the inner tank of the rice cooker can be turned back and forth a few times until the rice cooker shows that the rice cooker is cooking normally.

2.The spring at the bottom of the rice cooker has broken and the spring needs to be replaced3The rice cooker switch just jumped off after the rice was dried, and if you want to press the switch, you can't actually press it, so the indicator light is displayed in the keep warm state 4

Stir-fry with a rice cooker: The temperature at which the rice cooker switch jumps is designed to be 100 degrees (actually higher than 100 degrees) Because the temperature of the oil heating is more than 100 degrees, after putting in the oil, the oil jumps open to show heat preservation before it is hot.

Contacts are burned out, contacts are poor, and lines are burned.

Normal! Only tripping, the insulation light will be on!

It can't be cooked, because the temperature is not enough, the starch in the rice can't be transformed, and it tastes raw, and I sometimes forgot to press the button to cook the rice before, and when it comes to eating, the rice is stiff.

Look at the manual, if it is not normal, then ask the manufacturer to repair it.

If it is an old-fashioned rice cooker, it will automatically trip, if it is a soup cooker, as long as there is water, it will be boiled all the time, and it will be manually dialed to keep warm after cooking, and the heat preservation time will not be dry for too long, but not too long, and it is not safe, just like the meal you live in at noon, and eat it in the evening in a state of insulation, the meal will be much drier than at noon.

If it is an electric pressure cooker, it will have a selection function, and it will not dry under heat preservation.

Pressing it down is cooking, and the board is keeping warm.

That means the temperature inside has been reached.

Did you use it to bake something?

Generally, this is the case when baking pizza in a rice cooker.

Is it that the rice cooker switch can't be pressed? The solution is: disassemble the base of the rice cooker, bend the lever switch near the center of the pot a little up, as long as it is bent to (after the inner pot is put in), press the switch and do not pop up, according to this method should be able to repair your rice cooker, if it still doesn't work, then you can only change the rice cooker cylinder.

It is best to cover the rice in the rice cooker after cooking, the rice is not fully cooked when the rice cooker jumps to keep warm, and the lid needs to be closed to let the hot steam steam the rice completely, and it will be more fragrant, so you can't open the lid.

A rice cooker is a modern cookware that can be steamed, boiled, stewed, simmered, and stewed. It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable utensils for the modernization of housework. Kitchen appliances that use electric heat to cook food.

Its working temperature is mostly around 100 meters, and it can be steamed, boiled, stewed, simmered, stewed and other cooking operations.

Cover it, the rice is not fully cooked when the rice cooker jumps to keep warm, you need to cover the lid and let the hot steam steam the rice completely, and it will be more fragrant, so you can't open the lid.

It's all cooked, and you can turn it on, otherwise the steam will fall back into the pot and become tasteless rice like a bubble, so after it is cooked, you should open the pot in time, take a rice spoon and stir the rice, if you are not in a hurry to eat, after about ten minutes on the lid.

Cover and keep it fluffy. The rice without rice bowl is harder.

Cover After covering, the rice can be made soft and hard as a whole, and the rice will think a lot, and after jumping to the insulated state, tearing off the power supply can also save electricity.

Dry rice should be covered all the time.

The porridge will be open for a while.

Cover it, otherwise it will run away.

1. If the rice is sandwiched, you can use chopsticks to evenly prick a few holes in the rice that go straight to the bottom of the pot.

2. Add some warm water and simmer again.

3. Then wait for the rice cooker to jump to the insulated state.