Rice is a very good staple food, and if the rice is not steamed, how can it be remedied?

It often happens that the rice is not cooked. For example, the power suddenly goes off when the rice cooker is about to cook, or the rice is cooked and cooked before it is served. It's embarrassing.

If you eat it directly, it is easy to have stomach pain. But it's a pity to see that a pot of rice is wasted, and there is nothing to be done. In fact, you can reprocess uncooked rice into very tasty ingredients.

1.The easiest way is to cook uncooked rice into porridge by adding it to the right amount of water. Although the method is simple, the taste is not very delicious, and the amount of porridge is too large to solve in one meal.

Or sprinkle some water on the undercooked rice and continue steaming, but this is not easy to grasp because I have done it before, and if I add too much water, the final product is neither like porridge nor rice, and it is very unpalatable.

2.Take out the uncooked rice, cut some sausage carrots, half a tomato and corn kernels into the rice, beat it into juice with soy sauce, oyster sauce, salt and warm water, pour it directly into the rice, add a small amount of water and rice wine, steam for about ten minutes, and a pot of fragrant rice is ready.

3.Take chopsticks into the rice, prick a few small holes in the bottom of the pot, first prick one in the middle, and then prick a few more in the middle, evenly distributed! Then in these small holes, add some warm water, the ratio of rice to water is 2:

1. Cook for another 10 minutes. Be sure to use warm water, cold water will make the rice mushy.

4.When the rice is cooked, do not turn it over, add the rice wine evenly to the sandwiched rice in a ratio of 10:1, then put the pot back on the stove and simmer over low heat for about ten minutes. After the rice wine has basically evaporated, the rice not only does not have the taste of wine, but is also very fragrant.

5.Steamed rice can be used to make preserved eggs and lean porridge. First, add water to the pot and boil the rice, add diced potatoes, diced preserved eggs, and chopped vegetable leaves in turn, then adjust the taste and cook until sticky.

With a rice cooker, if you accidentally have less water and don't cook it, you have time to do it again, and if you don't have time to add boiling water, cook it into porridge and drink porridge. A small punishment, a longer memory, a snack for cooking later, don't let the family and yourself eat raw rice. Whether it's a man or a woman, learning to cook is the best skill.

This will benefit you and your family will be happy.

If the rice is not steamed, you can sprinkle some water on top of the rice and stir it up, and then put it in the steamer to continue steaming, so that it can still be steamed.

There are 3 ways to remedy it: 1. Add an appropriate amount of water to the rice, stir well, cover with a lid, and put it in the microwave for 3 minutes; 2.Put the rice in the steamer and heat it and eat it, pour more water in the lower layer of the steamer, steam for a while, the water vapor will run to the top and the rice will be soft.

You can reheat the rice, and then you can also use a pressure cooker to reheat it, and you can directly add water to make porridge and drink.

Steamed rice is not steamed, and there are three ways to remedy it:

1. Add some water to the rice, mix it well, cover it and put it in the microwave oven for 3 minutes;

2. Put the rice in the steamer and steam it hot, and then point water on the lower layer of the steamer, and steam it for a while, the water vapor will run to the top, and the rice will be very soft.

3. Use chopsticks to prick the rice a few times, then pour an appropriate amount of boiling water into these holes, and steam for a few minutes.

If the steamed rice is not steamed, consider putting it back in the steamer to continue steaming, or pour it into the pot, add an appropriate amount of water, dry it and then slowly cook it over low heat until the rice is soft. In addition, you can also put the rice in the microwave to heat, but you need to pay attention to the heat to avoid overheating and causing the rice to become hard or mushy.

Hope mine helps you.

You can press the button again on the rice cooker that has not steamed rice, and then steam it for about 10 minutes and it is almost cooked.

1. Let the unsteamed rice be steamed for a few minutes, turn the rice a few times with a shovel to make it less "strong", and then insert the rice with chopsticks a few eyes, pour in a little hot water, and make the rice a little softer and re-steamed, so that the steamed rice will never be sandwiched.

2. There is a best way to make the rice more delicious when it is not steamed. Bury the rice, cut some sausages, cut some carrots, and then put it in the rice, use light soy sauce, oil, salt and some warm water to mix the juice and pour it into the rice, and then steam it for about ten minutes, so that a pot of delicious steamed rice is ready.

3. There is another way, but if you need some rice wine, you can use this method if you have rice wine at home. Stir some rice into the unsteamed rice and continue steaming, so that the rice is especially delicious.

1. The rice is not cooked mainly due to the lack of water when cooking the rice, but remember not to add water to cook aggressively, which will lead to uneven cooking, part of the rice is rotten, and part of it is cooked. The best solution is: steam!

1. Pour cold water into the pot, 2. Boil the domestic cold water, 3. Pour the uncooked rice into the steamer, 4. Put the steamer on the pot of boiling water, 5. Steam over high heat for 15 30 minutes. Don't be afraid of steaming for a long time, and if you don't steam for a long time, you won't be cooked.

2 If the rice in your home is already old rice, it doesn't matter, the old rice can also be steamed to bring out the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled. Just add a little to the pot and it's ready to cook.

You can quickly plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

3. It is better to boil rice in hot water.

Here's why: boiling water to cook rice can shorten the steaming time and protect the vitamins in the rice. Since starch granules are insoluble in cold water, only when the water temperature is above 60, the starch will absorb water and expand, crack, and become a paste.

Rice contains a lot of starch, and when cooked in boiling water, the temperature is about 100 (the boiling point of water), which can make the rice cook quickly, shorten the cooking time, and prevent the vitamins in the rice from being destroyed by long-term high temperature heating.

4 cheese rice balls.

Ingredients: Cooked rice; Egg; Crumbs; Cheese acres are blind; Salt; ground black pepper; Oil.

Steps: 1. Mix the cooked rice, eggs, breadcrumbs and cheese crumbs well, add salt and black pepper to taste.

2. Scoop out an appropriate amount of rice, put cheese cubes in the middle, and form a rice ball.

3. Put it in the oil pan and fry it over low heat, and the crispy appearance and the sandwich inside are ready.

The cheese rice balls that are charred on the outside and tender on the inside are delicious at first sight!