What kind of rice is rice in self heating rice? Why is it not as delicious as everyday rice?

In order to cater to the market, there are a lot of self-heating rice on the market now, but many people who have eaten it have said that although self-heating rice is convenient and trouble-free, the rice that comes with it is far inferior to the rice we often eat in terms of taste and texture.

Clause. 1. In fact, the so-called genetically modified rice is produced by transferring gene fragments with specific functions of other organisms into the existing rice genes to make them have better traits, which will be more productive than the rice on the market today, and also has excellent properties such as salt resistance, waterlogging resistance, drought resistance, and insect resistance. At present, genetically modified rice is also circulating in many places abroad, but whether this kind of rice will be harmful to the human body has not yet been supported by experimental data.

However, China's genetically modified rice is still in the experimental stage and has not yet been launched. However, when relevant personnel conducted random inspections earlier, they accidentally found that genetically modified ingredients were found in three of the five kinds of rice randomly sampled in a large supermarket in Wuhan, Hubei Province.

Clause. Second, in the face of food safety issues, although China has been cracking down, there are always some fish that slip through the net. So it's no wonder that people think that self-heating rice is derived from genetically modified rice.

However, commercial genetically modified rice is illegal in China, so far, China has never approved the commercial cultivation of any kind of genetically modified rice, nor has it approved importation, so the possibility of rice in the dazzling self-heating rice on the market is genetically modified rice is extremely low, so will this rice be artificial rice? After magnifying this rice 10,000 times, the researchers finally discovered the truth that under normal circumstances, the rice circulating in the market has basically been refined for better storage. However, even so, the basic starch structure of rice will still be relatively intact.

Clause. 3. The rice of self-heating rice is different, its starch structure is different in size, and it looks like the texture is broken, which means that they are reconstituted through processing, and the original starch structure has been destroyed. Obviously, the vast majority of self-heating rice is actually machine-shaped artificial rice.

So the question is, will these artificial rice have an effect on the human body? In Zhejiang, a relevant agency has conducted a test on self-heating rice on the market, and found that the test results of most brand rice packets such as total number of colonies, fatty acid value, and moisture are within the normal range. It can be seen that the hygienic condition of self-heating rice is acceptable, but in order to ensure the intake of nutrients, this kind of self-heating pot is good to eat occasionally, but if it is eaten for a long time, I am afraid it will be detrimental to one's own health.

In addition, experts say that self-heating rice is still in the category of pre-made dishes today. There are no relevant national standards, only local and enterprise standards, so the products on the market can be said to be mixed, so it is best to eat less.

The rice in this rice is also rice; The main reason is that the rice in the self-heating rice is cooked in advance, and they are cooked and then processed again, so the rice produced in this way is not as delicious as the rice we usually steam.

The "rice" in self-heating rice is a finished rice made of rice flour and nutrients needed by the human body, after all, it is not real rice, and it naturally tastes almost delicious.

They basically use glutinous rice, probably because the self-heating rice is steamed for a short time, so it is generally sandwiched

The rice of self-heating rice is generally reconstituted rice. Reconstituted rice is to crush the raw material broken rice or rice, then add some ingredients and food additives, and then squeeze and cook at high temperature and then cool to form reconstituted rice.

The ingredients added to reconstituted rice are mainly glutinous rice flour, flour, emulsifiers, etc., in fact, reconstituted rice is easier to digest than ordinary rice, mainly because its structure has changed during the production process.

Reconstituted rice is made of rice, wheat as raw materials, with corn, oats and other raw materials, processed and crushed in a certain proportion, and certain nutrients will be damaged in the process of processing.

There is also a part of self-heating rice that does not use reconstituted rice, but ordinary rice is steamed and preserved by a special process, and the rice is soaked, steamed, discrete, and dried, and the taste will be better, but relatively speaking, it is more expensive.

The rice in self-heating rice is actually dehydrated rice, also known as rehydrated rice.

From the perspective of processing technology, the rice packets used for self-heating rice are divided into two categories: "(rehydrated) dry rice" and "wet rice", each with two methods. The first is to use rice and water to cook, rake it loose, dry it to become (rehydration) dry rice grains; If it is not dried, it is "wet rice".

The second is to crush and squeeze raw materials such as rice (according to the product design, add corn, potatoes, beans, buckwheat and other grains) into rice granules, and then dry them into (rehydration) dry compound rice grains; It is not dried and processed as "wet compound rice".

Use the "Composite Meter" reason

Self-heating rice can be prepared in a few minutes, which is more convenient, while cooking rice generally takes more than half an hour to cook. The rice used for self-heating rice is a starch gel product, which is softer when the temperature is high, but the hardness of the rice increases significantly when it cools, and the difference from ordinary rice is more obvious. Self-heating rice has a heating package, which can heat and keep warm the "rice", and the taste will not change greatly in a short period of time, giving consumers a better feeling and is conducive to its promotion.

Enterprises need to go through a more complex process to process dry rice and compound rice, and the cost of the two will not be much different.

Most brands in the self-heating rice industry use "compound rice", or it is more appropriate to call this type of ingredient "small rice cake". If you use natural rice directly, it is difficult to cook it with the heat of the heating packet, so most companies will break rice, glutinous rice and other raw materials according to their own product needs, and then press them into strips and then cut them into granules.

Normally, rice cannot be cooked in a heating bag, so the rice in the self-heating product is packaged after being processed through a maturation process.

The rice in self-heating rice is steamed rice. When eating, heat it with the heating pack that comes with it, and then you can eat it with the dishes in the vegetable pack.

Self-heating rice only needs to be cooked simply or eaten directly before eating, and the flavor, texture and appearance are the same as ordinary rice. Instant rice is easy to eat, easy to carry, and has a natural rice flavor. There are four main types of self-heating rice: dehydrated and dried, semi-dry, frozen, and canned.

In a self-heating instant rice, there is a base lunch box, a heating packet, a box of rice, a vegetable packet, a bag of water for the heating pack, and a spoon.

How to use self-heating rice: Use the raised side of the handle of the spoon to cut the film on the top of the rice, and mix the rice with a spoon to make the rice softer. Then open the plastic seal of the heating bag and put it in the bottom lunch box, then pour the water from the self-heating rice into the lunch box, put the rice and close the lid.

When the self-heating bag starts to dissipate heat sufficiently, put the heated rice and rice on top of the vegetable packet, and heat the vegetable bag with the heat of the heating packet. Once the packet is thoroughly heated, open the lid and place the side dishes in the packet on top of the rice and serve.

The rice in this rice is not the usual rice, but a special rice that is made by freeze-drying and heating.

The rice in the self-heating rice is the kind of rice that we normally eat, and they just make a little bit of packaging so that the rice is very delicious.

It's the rice you usually eat. It is particularly healthy and will not cause a person to have very serious health problems, so you can eat it with confidence.

The rice in self-heating rice is not the usual rice, but the rice that has been crushed and reconstituted.

The rice in the self-heating rice is Northeast rice, and the Northeast rice is japonica rice, which is mainly planted in the vast plain areas of Heilongjiang Province, Jilin Province and Liaoning Province, planted in the extremely fertile black soil, absorbing enough nitrogen, phosphorus, potassium and other mineral elements, sufficient sunshine and rain, and pure and pollution-free irrigation water, and the growth cycle is generally about five months.

Northeast rice stored at home should be placed in a cool, ventilated and dry place, avoiding high temperature and light. When filling rice in a container (rice bucket or rice bowl), the container is dried and sterilized with paper lighting before loading rice. After the Northeast rice is bought, put it in a rice bucket or rice jar and cover it, put it in a dry and ventilated place one foot high from the ground, and use the method of pushing through the old and bringing forth the new when eating, first eat the rice bought first, and then eat the rice bought later, so as to prevent the pollution of moldy rats and insects.

Summary. Hello, kiss is very happy to serve you, why the rice of self-heating rice is delicious Dandan teacher will answer for you Because the rice of self-heating rice has been processed by multiple processes, soaking process, steaming, drying, and discrete, generally speaking, the self-heating rice made by the above methods will taste better and more chewy, so it tastes more Q bomb and more delicious. Self-heating rice, also known as instant rice Q, is a boxed rice with high-quality rice as raw material, with refined meat, fresh vegetables, mushrooms, etc., using a series of advanced high-tech technology, vacuum sealing packaging, and high temperature sterilization.

Self-heating rice is actually the result of a reaction between the hydration bag inside the lunch box and the heat-generating Q agent packaged in a non-woven fabric.

Hello, I am very happy to serve you, why the rice of self-heating rice is very good, and Mr. Dandan will answer for you Because the rice of self-heating rice has been processed by multiple workers, soaking process, steaming, drying, and discrete, generally speaking, the self-heating rice made by the above methods will taste better and more chewy, so it tastes more Q bomb and more delicious. Self-heating rice, also known as instant rice Q, is a boxed rice with high-quality rice as raw material, with refined meat, fresh vegetables, mushrooms, etc., using a series of advanced high-tech technology, vacuum sealing packaging, and high temperature sterilization. Self-heating rice is actually the result of a reaction between the hydration bag inside the lunch box and the heat-generating Q agent packaged in a non-woven fabric.

Self-heating rice principle: self-heating rice with a hair ruler heat pack, after encountering water, it will heat up immediately within 3-5 seconds, the temperature is as high as 150° or more, the height of the steam temperature hood is up to 200, and the longest holding time can be up to 3 hours, it is easy to make raw rice into mature rice. There is no pollution in the heating process, and the cost is low, but there are certain safety hazards.

It is easy to make raw rice into mature rice, there is no pollution in the heating process, and the cost is low, there are no potential safety hazards, and it is very convenient to eat.