How many types of honeysuckle? Can you soak in water and drink?

First: Do not overdose.

Honeysuckle is cold, and taking too much can easily lead to discomfort in the body's stomach and intestines. In order to improve the efficacy of honeysuckle on the body, some people take a large amount of honeysuckle at one time, which is not good for the body, but only harmful.

Second: It is forbidden to take it during menstruation.

Menstruation is the most special period for all women, and at this stage, women must take good care of themselves, eat less or contact less with some cold, content food or objects. Honeysuckle is cold, so it is best not to take it during menstruation to avoid adverse effects on the body.

Third: Patients with spleen and stomach deficiency should be cautious when taking it.

Honeysuckle belongs to the cold nature, so if the original patient's body belongs to the cold constitution, and it is easy to be weak and sick, then taking honeysuckle soaked in water to drink not only can not recuperate and maintain the body, but will increase the burden on the spleen and stomach, which is very bad for health.

Fourth: the choice of the season of taking.

Honeysuckle is not suitable for taking all year round, and experts recommend that if you want to get the best health care for your body, then it is best to take honeysuckle in the summer. Due to the hot weather in summer, the body is prone to heat stroke and thirst, and taking honeysuckle at this time can play a good role in quenching thirst and clearing heat and detoxifying.

Fifth: Do not take honeysuckle soaked in water overnight.

The old Chinese medicine doctor suggested that honeysuckle soaked in water and daily tea is actually the same reason, brewed two or three times, and it is best not to take it overnight to avoid affecting the health of the body due to deterioration.

Sixth: honeysuckle should not be drunk cold.

Special attention should be paid to the fact that it is best not to drink cold when soaking honeysuckle in water every day, because this can easily lead to diarrhea in the body. If you want to take honeysuckle correctly, you can brew it with boiling water and take it while it is hot, so that you can better exert the medicinal effect and nutritional value of honeysuckle.

Seventh: Honeysuckle soaked in water can not be drunk every day.

Only when your body is on fire and other situations to start taking honeysuckle, each time choose about 10 grams of boiling water to brew, it is best not to drink every day, otherwise the burden on the spleen and stomach will be more harmful.

Eighth: Patients with hepatitis B should not take it for a long time.

The old Chinese medicine doctor told us that patients with hepatitis B should not soak honeysuckle in water for a long time, otherwise it will easily lead to gastrointestinal discomfort, such as diarrhea, bowel sound or poor stomach intake.

Ninth: Others.

Honeysuckle is more suitable for some patients with internal heat in the usual time, if it is some spleen and stomach are relatively cold, daily prone to diarrhea, stomach pain or cold abdomen and cold hands and feet patients are better to drink less, otherwise it is not conducive to physical health.

From a medical point of view, corn silk and dandelion are two herbs that have the effect of lowering blood sugar. But this is only health care and cannot be considered as clinical medication? , elevated blood sugar also requires medications**.

The scientific name of colored honeysuckle is "red multicolored honeysuckle", which is a kind of honeysuckle, and honeysuckle is a commonly used traditional Chinese medicine with a long history, so colored honeysuckle can be soaked in water for drinking.

There are no less than 17 species (including subspecies and variants) of honeysuckle as a commodity in China, and this species is the most widely distributed and the largest in sales. Commercial medicinal materials are mainly cultivated varieties, with Henan's "Nanyinhua" or "Mi Yinhua" and Shandong's "Dongyinhua" or "Jiyinhua" have the highest yield and the best quality, which are supplied and sold throughout the country and exported.

Freshly picked honeysuckle cannot be soaked in water and drunk, and needs to be dried and fried before it can be used.

Honeysuckle has been known as a good medicine for clearing heat and detoxifying since ancient times. It is sweet and cold and fragrant, sweet and cold and clear heat without hurting the stomach, and the aroma is thorough and can dispel evil. Honeysuckle can not only dissipate wind and heat, but also be good at clearing blood toxins, and is used for various heat diseases, such as body heat, rash, spots, heat poison sores and carbuncles, sore throat and other symptoms, all of which have significant effects.

Efficacy and function: cold, sweet taste; return to the lungs and stomach meridians; Clear away heat and detoxify, evacuate wind and heat. It is mainly used for the treatment of carbuncle swelling and boils, redness, swelling, heat and pain, external wind and heat, the beginning of fever, heat and blood dysentery, summer heat and thirst, sore throat.

Suitable for people: It can be eaten by the general population.

How to eat: Honeysuckle should not be drunk cold, as cold drinks can easily cause diarrhea.

It is unscientific to soak in water and drink directly, and there are many germs on the flowers, which can be fried or dried, and the branches are selected to drink, and the length is better controlled at about 3 cm; The tea brewed in that way is very good-looking, and it is all upright.

The most important thing is that as their own drinking honeysuckle, the collection is quite particular, the honeysuckle that has not yet opened must be picked, and should be picked in the early morning when the dew is just dry, the time to pick flowers must be controlled at 10-12 o'clock in the morning, and the extract content of the rest of the time is not high. And dry it in time or in the shade, so that the effect is good.

Honeysuckle, can you soak it in water often?

It can be soaked in water directly.

01. The national standards for honeysuckle commodities are divided into four classes.

First class: dry, the buds are in the shape of a hold, thick at the top and thin at the bottom, slightly curved, the surface is greenish-white, the corolla is thick and slightly hard, and the grip has a top feel; The gas is fragrant, sweet and slightly bitter. No more than 5% of open flowers, cracked buds, and yellow streaks. No black bars, blackheads, branches and leaves, miscellaneous old matter, insect moth, mildew;

Second class: basically the same as the first class, except that no more than 5% of the flowers are opened. Cracked buds and yellow streaks do not exceed 10%;

Third class: dry, the buds are rod-shaped, thick at the top and thin at the bottom, slightly curved, the surface is greenish-white or yellowish-white, the corolla is thick and hard, and the grip has a top feel. The gas is fragrant, sweet and slightly bitter. Open flowers, blackheads no more than 30%. No branches and leaves, impurities, insects, mildew;

02, honeysuckle and reed root are good to drink with oak.

Ingredients: 30 grams of honeysuckle, 10 grams of mint, 60 grams of fresh reed root. (High-quality honeysuckle, the brand of Yikande is good in a treasure evaluation, hehe!) )

Method: Add 500ml of water to honeysuckle and reed root, boil for 15 minutes, and then add mint and cook for 3 minutes. Strain out and add an appropriate amount of sugar to warm up.

Efficacy: Clears heat and cools blood, quenches thirst.

Suitable for people: patients with wind-heat cold, initial onset of fever, high fever and thirst.

The color of honeysuckle during the growing period generally changes from pale green and yellowish white, and in general, the water that comes out is pale yellow. However, due to the large amount of chlorogenic acid contained in the flower body, the green color will be produced if the bridge leaks itself. If you soak it for more than 3 to 6 hours, the chlorogenic acid contained in it will dissolve with water, and the color will slowly deepen, and even the green will turn black.

Honeysuckle turns green after making tea overnight, which may be due to chlorogenic acid, or it may be due to the breeding of bacteria.