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Anonymous users2024-02-11Fry the chicken until browned on both sides, add to the cooking pot, add potatoes, shiitake mushrooms, soy sauce and other seasonings, and bring to a boil.
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Anonymous users2024-02-10Preparation of ingredients. 1 delicious finished product of braised yellow chicken with three yellow chickens, 50g fungus, 100g dried shiitake mushrooms, 150g dried bamboo shoots, 10 dried chili peppers, 1 tablespoon (15g) of minced garlic, 4 green garlic, 5 slices of ginger, 1 cooking wineTablespoon (15ml), 2 tsp (10g) five-spice powder, 2 tsp salt (10g), 1 tbsp light soy sauce (15ml), 1 oyster sauce, 1 tablespoon (15ml), 1 tsp sugar (5g), 1 tsp dark soy sauce (5g), 500ml beer, 30ml oil
Steps: Method 1.
1.Clean the three yellow chickens, cut them into pieces of about 4cm, add ginger slices, cooking wine, five-spice powder, salt (1 teaspoon, 5g), light soy sauce, oyster sauce and mix evenly, marinate for about 20 minutes to taste.
2.Soak the dried bamboo shoots in water to soften, rinse them and put them in a pot to cook for 15 minutes.
3.After soaking the fungus in warm water, remove the pedicles, clean them, tear them into equal-sized pieces by hand, and drain the water for later use.
4.Wash the green garlic and cut it into 4cm long pieces.
5.Wash the dried shiitake mushrooms, soak them in warm water, remove the stems, drain and set aside. Do not pour out the water for soaking shiitake mushrooms, set aside to settle.
6.Add oil to the wok, turn to low heat after the oil is hot, add dried chili peppers and minced garlic, burst the fragrance and put it on the side of the pot, turn to high heat to heat the oil, put in the marinated chicken pieces, stir-fry until the surface of the chicken is slightly yellow, and put it out.
7.Put the drained bamboo shoots, shiitake mushrooms and fungus into the pot and stir-fry, then pour in the water for soaking the shiitake mushrooms, bring to a boil over high heat, add salt (1 teaspoon, 5g), sugar, dark soy sauce to color, and cook for another 5 minutes.
8.Pour in the chicken pieces, then pour in the beer, cover the pot, simmer over medium heat for 15 minutes, sprinkle with green garlic pieces.
Practice 2. Preparation of ingredients.
Chicken (200g), bamboo shoots (or shiitake mushrooms) (65g), rice wine (g), soy sauce (3g), monosodium glutamate, ginger, wet water rhombic powder (8g), chopped green onion, refined salt, sugar, chicken broth (130g).
Steps: 1. Cut the chicken into 1-inch cubes.
2. Fry in a warm lard pan for half a minute, then add bamboo shoots or shiitake mushrooms and seasoning (green onion, ginger, rice wine, soy sauce, wet water chestnut, salt, sugar, monosodium glutamate, chicken broth).
3. Simmer for 10 minutes, then thicken with wet water chestnut powder
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Anonymous users2024-02-09Zhao Wei's exclusive secret yellow stewed chicken understands how to create the most delicious with the simplest ingredients
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Anonymous users2024-02-08Chicken is best eaten like this.
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Anonymous users2024-02-07How to make secret braised yellow chicken?
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Anonymous users2024-02-06It's definitely better than the one in the store outside, the chicken is marinated for 15 minutes and then fried in the pot, put potatoes, shiitake mushrooms, light soy sauce, dark soy sauce, bean paste, soybean paste, stir-fry with water, and cook for 5 minutes.
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Anonymous users2024-02-05How to cook braised chicken? Slice the shiitake mushrooms and ginger, cut the green and red peppers into small pieces, prepare minced garlic, add oil to the pot and melt the rock sugar, add the chicken, cooking wine, green onion and ginger dark soy sauce, and stir-fry the millet spicy.
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Anonymous users2024-02-04Blanch the chicken pieces, remove them, stir-fry the chicken under the sugar color, add green onions, ginger, garlic, dried chili peppers, and add water to simmer.
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Anonymous users2024-02-03How to make secret braised yellow chicken? Heat the chicken pieces with oil, add ginger slices, garlic slices, millet spicy, bean paste, yellow stewed chicken season, light soy sauce, cooking wine, rock sugar, stir-fry evenly, pour in mushroom salt, stir-fry for 20 minutes, and add green chili.
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Anonymous users2024-02-02Yellow stewed chicken rice, also known as fragrant chicken pot and thick sauce chicken pot rice, belongs to the home cooking of Shandong cuisine, which originated in Jinan City, Shandong Province. The main ingredient is chicken thigh, which is stewed with green peppers, potatoes, shiitake mushrooms, etc., and has a wonderful taste and has the characteristics of delicious and tender meat.
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Anonymous users2024-02-01The lazy version of braised yellow chicken, you can definitely learn it.
Fry the chicken until browned on both sides, add to the cooking pot, add potatoes, shiitake mushrooms, soy sauce and other seasonings, and bring to a boil.
Yellow braised chicken rice].
1.Prepare the ingredients: two fresh chicken thighs, chop into small pieces of uniform size, put them in a basin, add an appropriate amount of water and a little salt, grasp and mix evenly and soak for 10 minutes. Soaking in light salt water can effectively remove the blood in the chicken thighs and reduce the fishy smell. >>>More
Yellow stewed chicken is not spicy, yellow braised chicken is a relatively mild food, the calorie content is relatively high, it can be said to be a delicacy suitable for all ages. >>>More
To remove the blood water, first remove the blood water from the chicken pieces to prevent the chicken from having a fishy smell or peculiar smell, and to prevent the chicken from being rancid; To simmer, add ginger, shiitake mushrooms, chili peppers, chicken pieces, add a certain proportion of water, and a certain proportion of sauce (oyster sauce, soy sauce, light soy sauce, cooking wine, etc.) to simmer in a pressure cooker. There is a difference between the north and the south in the stewing time, the north likes to eat the meat from the bones, and the south likes to eat the strong meat, so the north is longer than the south in the stewing time; The juice is generally collected in a casserole, the purpose of which is to retain the original flavor of the braised chicken for a long time. When collecting the juice, add appropriate seasonal vegetables, so that the yellow stewed chicken has a complete range of meat, soup and vegetables, and is rich in color, fragrance and taste.
Bring water to a boil, pour in the yellow stewed chicken, ginger slices, cooking wine to remove the smell, then start a new stove, add rock sugar, add the chicken pieces, then add the rest of the side dishes, and finally add water.