How many ways to eat apples? What are some ways to eat apples?

Juicing, shredding, salad. Apple quiche, chopped and egg flour and batter spread into a pie, apple pie Fried apples wrapped in flour.

There are ways to eat apples:

1. Wash it directly and eat it.

This is a relatively common way to eat, eating apples in this way is very good for the body, especially apple peels, many people don't like to eat apple peels, but they don't know that nutrition is all in it. Although the excessive use of chemical fertilizers and pesticides in recent years is very frightening, as long as we do a good job of disinfection, it is completely fine to wash.

2. Make a salad.

Fruit salad is a favorite of many people, apple salad is also a favorite, peel the apple and cut it into small pieces, and then add cream, if you add other fruits and mix together, the mixed fruit salad will be even more delicious.

3. Squeeze into juice.

The apple is sweet and sour, and the juice squeezed out is also very delicious, put the fresh apple into the juicer, squeeze out the fresh juice, you can squeeze out the essence of the apple, sweet and sour, if you put it in the refrigerator and ice it, it will be even better.

4. Eat cold.

Maybe you don't know this statement, put the apple in the refrigerator and cool, then peel it, cut it into strips, and mix it with sugar, sweet and sour, it is a kind of delicious food in summer.

5. Boil porridge and drink.

Many people think it's incredible, but in fact, apples are boiled into porridge to drink, which is not only nutritious and delicious, but also has many benefits for our health.

We can peel and cut the apple into pieces and then put it together with millet to make porridge and drink. In the process of cooking porridge, all the nutrients in the apples are boiled into the porridge, so that we can absorb the nutrients in the apples.

Apple millet porridge is especially beneficial to patients with gastrointestinal diseases, first of all, millet is the ingredient for nourishing the stomach, and after the apple is boiled into porridge, the coolness is greatly weakened, which is very good for our gastrointestinal health. Especially for friends with cold stomachs, some people usually feel that eating raw apples is too cold, so you might as well drink some apple porridge!

6. Fry and eat.

Peel the apples, dip them in a little noodles, then heat them in oil, and then fry the apples in the oil until the surface of the apples is golden brown, and then they can be out of the pan, fluffy and soft, fragrant and sweet, and delicious.

7. Grill and eat.

Barbecue has become a favorite of many people, and vegetables and meat are common barbecue ingredients. Actually, apples can also be eaten roasted, just like roasted sweet potatoes and roasted corn. However, we can roast apples in the oven with other toppings, and this dessert is also called wine-flavored baked apples.

Wine-flavored baked apples are not only delicious but also highly nutritious.

We can cut the top of the apple and hollow out the bottom half for the filling, while the top half for the lid. Then we take out the raisins soaked in rum and pour the raisins, brown sugar and butter into the apples. We put such apples in the oven, bake them at 190 degrees for 40 minutes, and they are ready to bake.

The wine-scented roasted apples taste sweet and delicious, with a hint of wine, which makes the mouth linger. In fact, roasted apples are also very good for health care, and regular consumption of roasted apples can help us warm up our bodies and stomachs, and also relieve the symptoms of anemia and hypoglycemia.

1. Wash and eat directly.

2. Make canned apples with rock sugar.

3. After cutting the apples into thin slices, they are dried and eaten dry, which is very crispy.

4. Eat it outdoors in winter after it freezes, the taste is very special, many people like it, but I don't like it.

5. Cut into dices and mix with batter, heat the pan under the batter, apple-flavored pancakes, and don't forget to add sugar to the batter.

1. Wash, peel and eat.

2. Add water and make fruit soup to eat.

3. Squeeze the juice and eat.

Fourth, stew fish with apples to eat.

5. Make apple tea.

6. Pork knuckle apple soup.

7. Stir-fried beef with apples.

8. Stir-fried pork intestine with apples.

9. Pork ribs malic acid.

10. Add a cup of yogurt and puree to eat or add kiwi and yogurt to puree 11.

Ten. 2. Apple jambalay.

Ten. 3. Macaroni with fruit pieces.

Ten. Fourth, fruity crispy rolls.

Ten. 5. Apple pie.

How to make apple soup with crucian carp:

Ingredients: 550g crucian carp, 2 apples.

Excipients: appropriate amount of oil, appropriate amount of salt, 2 slices of ginger, appropriate amount of red dates, appropriate amount of wolfberry, appropriate amount of peel.

1. Kill the crucian carp and wash it well.

2. Soak the apples in salted water for 30 minutes.

3. Pour oil into a hot pan and sprinkle an appropriate amount of salt.

4. Put the crucian carp in the pot and fry it slowly over low heat.

5. Fry until one side is slightly yellow, turn off the heat, and let the pot cool for a while, then fry the other side in turn.

6. Fry until lightly yellowed on both sides.

7. Take a casserole and put an appropriate amount of water, put 2 slices of ginger and a piece of peel.

8. Add an appropriate amount of red dates.

9. Wait for the casserole pot to open and fry the fried crucian carp on low heat for 1 hour.

10. Put the chopped apples in a pot and cook for 30 minutes.

11. Sprinkle with washed wolfberries and cook for another 10 minutes.

12. Remove from the pot.

Apples can be made into fruit salads with other fruits. Wash the apples, cut them into pieces, serve them with fruits such as pears and mangoes, add red cabbage, and add a little salad dressing, and the apple salad is ready.

Apples can also be eaten steamed. Wash the apples, cut them into pieces, put them on a plate, put them in a pot and steam them, and you can take them out and eat them after five minutes.

Apples can also be juiced and drunk. Squeeze apples into juice, deeply loved by the elderly and children, cut apples into small pieces and squeeze into juice to drink, apple juice is sweet and delicious, good to drink without fire, is a rare drink.

Boiling apples is also a good choice, cut apples into pieces, put them in boiling water, put in jujubes, longan, and slowly boil them over low heat, which is not only delicious, but also has a nourishing effect.

It's best not to eat rotten apples, because although there are good places, their bacteria have invaded. If you really want to eat it, cook it on high heat.

You can make applesauce if you eat it. What you use can be done**.

Good apples are best eaten raw.

You can make shredded apples, crepes, and fruit tea. Or with shredded pears and shredded hawthorn.