How to make lemon honey? How to make lemon honey

Preparation of lemon honey.

1. First of all, use salt and a small brush to clean the lemon all over the body, remove the wax on the surface and scrub it clean, and then dry the water.

2. Then use a knife to separate the lemon pulp from the peel, and remember to remove the lemon seeds, and then you can add sugar to the pulp to pickle, when marinating the pulp, we can free our little hands to cut the lemon peel into thin strips.

3. Then add cold water and lemon peel to the pot and boil, continue to boil for about three minutes after the water boils, pour off the water and continue to add cold water and lemon peel to boil, and so on three times, so that the bitterness of the lemon peel can be removed.

4. After cooking for the third time, pour off the water, rinse the lemon zest three times with cold water, and dry as much water as possible.

5. Pour the marinated lemon flesh and lemon zest into the pot without adding water. At this time, there will be a lot of water in the lemon flesh, boil on medium heat, stir-fry from time to time, cook until the lemon peel becomes a little transparent, then turn off the heat, add honey after a little cooling, and quickly put it in the can while there is still residual temperature, and seal it and put it in the refrigerator after it is completely cooled.

The above is the whole process of making lemon honey, every time you want to eat, just take a spoon or two spoonfuls and then add boiling water and stir well, a small can can be eaten for a long time

In fact, the easiest and easiest way to make honey lemons is to follow the steps step by step, and here are the ways to make honey lemons.

In the first step, the skin of the lemon is scrubbed with salt to sterilize and remove the wax, then rinsed with water, and finally dried and cut into thin slices. Then take a clean bottle, spread a layer of lemon slices on the bottom of the bottle, then pour in an appropriate amount of honey, the honey should be at the same height as the lemon slices, and repeat the process until all the lemon slices are in place.

Then you can put it in the refrigerator and seal it for two days, and generally on the third day, you can open it to make honey lemonade and drink it, of course, it will taste better if you leave it for a while. The best honey for pickled lemons is acacia honey with a light color, such as water white honey, which is high-quality acacia honey, and the honey-pickled lemon produced is not only delicious, but also very good-looking in appearance.

Generally, when drinking, take out two to three slices of lemon, scoop an appropriate amount of honey from the bottle, and brew it with warm or cold boiled water. In fact, the production method of honey pickled lemon is very simple, as long as you are careful, you can generally taste delicious honey lemon tea quickly.

Here's how lemon honey is made:Tools Ingredients: lemon, salt, honey, bowls, knives, bottles.

1. Spread a little salt on the surface of the lemon, this step is to remove the wax that may exist on the surface, and it can also clean the stains for better consumption.

2. Rinse after marinating for half an hour.

3. Cut the lemon into medium and uniform slices.

4. Prepare the lemon and bottle, and lay it with a layer of honey and a layer of lemon.

5. That's it, put it in the refrigerator and marinate overnight before eating.

Here's how to make it:1. First of all, wash the wax of the epidermis with salt and dry the water.

2. Then remove the lemon core (if you don't dismantle the shed, it will have a bitter taste), peel it, add white sugar, and marinate for more than half an hour.

3. Shred the lemon peel again, boil the water for about 3 minutes, pour out the water and continue to boil, and repeat the peel three times to remove the bitter taste of the lemon peel (this step can not be lazy with the vertical).

4. Then pour the marinated pulp and peel into the pot together.

5. Boil slowly over a low heat, about a quarter of an hour, like the viscous state in the picture, turn off the heat and let it cool.

6. Pour in the honey in a warm state and stir well.

7. Bottle and refrigerate.

1.Prepare the lemon.

2.Moisten the lemon with water, smear a layer of salt on the surface, gently rub it for a while, and rinse it off with water.

3.Cut off the lemon at both ends and cut it into thin slices.

4.Place a layer of lemon and a layer of honey in a clean glass bottle or an airtight bottle.

5.Dip all the sliced lemon slices in honey.

6.Cover and store in the refrigerator for about 1 week.

7.Take 2 slices of lemon with waterless and oil-free chopsticks and put them in a teapot.

8.Pour in a little lemon-soaked honey eggplant bend.

9.Pour into cool boiled.

10.Stir to combine.

11.Pour into a cup and serve.

12.The remaining lemon honey should be stored in the refrigerator.

Tip: If the lemon is exposed to the front of the Honey Tomb, pour more honey, otherwise it will spoil easily when exposed to the air.

Don't use boiling water, just about 60 degrees.

Take two slices of lemon and pour some lemon-soaked honey every time you soak in water.

Don't throw away the lemon slices after soaking in water, and use them to wipe your face after cleansing to whiten your face.

Ingredients: lemon, honey, salt, water.

Steps: Step 1, prepare honey and lemon.

Step 2: Rinse the lemon with salt.

Step 3: Soak in water for a few minutes.

Step 4: Use a clean cutting board and a knife to slice the lemon.

Step 5: Put the lemon in a clean glass and pour in the honey.

Step 6: Cover the lid and put it in the refrigerator to refrigerate, mix it with warm boiled water when drinking, or put it in the refrigerator.