The preparation of braised beef noodles

1.Cut the beef into cubes, blanch in boiling water to remove the blood foam and set aside.

2.Heat the oil in a pan, stir-fry the chives, ginger slices, garlic and star anise, dried chilies, etc., put in the freshly prepared beef, stir-fry a few times on high heat (if there is spicy bean paste, it is also at this time to fry with the beef), then add the soy sauce, the amount is about one and a half tablespoons, a spoonful of wine, fill the wok with water, and cook over medium-low heat for more than 1 hour, it is better to boil half of the wok water.

3.Boiled noodles, you don't need to say anything about this, just choose the ramen you like.

4.Boil the noodles and put them in a large bowl, put a little sesame oil, chopped green onions, or blanch some small green vegetables at this time, and then pour the stewed beef with soup and pour it over, and then sprinkle with coriander and drizzle with chili oil. Then it's time for the delicious braised beef noodles.

First of all, you should choose beef well, and it is best to choose brisket.

Spices are very important when boiling beef brisket, generally star anise, tangerine peel, fruity leaves, ginger, onions, garlic or something, add water or stock after stir-frying the spices, and then put the fried beef brisket in, boil over high heat and simmer over medium heat.

I have a habit when I cook brisket, which is to put a few apples in it, and the brisket will taste better.

How to cook braised beef noodles? Remove the beef from a pot under cold water, add star anise pepper pepper segments, dried lemongrass fruit, cloves and angelica cinnamon, put it in a pot and stew with beef for 30 minutes.

Braised beef noodles are refreshing chunks of meat, a bite full of happiness and energy.

Today's braised beef noodles are simply so refreshing.

To make braised beef noodles, you need to cut the beef into pieces and soak it in water, then pour the sugar and star anise into the pot while the oil is hot and fry the soup residue, and then pour beef, spices, soy sauce and other substances into the pot in turn and stir-fry, then pour water into the pot and simmer for about half an hour, and finally pour the boiled noodles into the beef broth.

How to cook braised beef noodles.

The method of braised beef noodles is actually relatively simple, to make this dish, we need to first clean the prepared beef and cut it into pieces and soak it in water, and then drain the water after the blood in the beef has soaked out.

Then heat the pot of stir-fried vegetables and fierce branches, and pour rock sugar and star anise into the pot while the oil is cold to fry the soup, then pour the beef into the pot and stir-fry until the beef is all colored, and then pour in spices, green onions, turmeric, rice wine, braised soy sauce and other things and stir-fry.

Then pour cold water into the pot and boil and skim off the foam, wait for the beef to simmer for about half an hour, then add a small amount of salt to taste. Finally, the noodles are boiled in water and poured into a bowl with beef broth, so that the fragrant braised beef noodles are complete.

The preparation of braised beef noodles is as follows:Tools Ingredients: 500 grams of beef tendon, 10 grams of cooking wine, 1 green onion, 5 slices of ginger, 10 grams of bean paste, 10 grams of tomato paste, 6 cloves of garlic, 4 bay leaves, 2 star anise, 5 dried chilies, 1 cinnamon, 200 grams of dried noodles, a little salt, appropriate amount of chicken essence.

1. Cut the beef into small pieces and marinate in cooking wine.

2. Eliminate the disadvantages of marinated beef in a pot under cold water, add green onion segments and ginger slices. Roll resistant.

3. After boiling, skim off the floating powder, remove the beef, and wash it.

4. Prepare cinnamon, dried chilies, garlic cloves, ginger slices, minced green onions, bay leaves, and star anise. Heat the pan with cold oil, stir-fry until fragrant, and then add the beef.

5. After the beef is stir-fried until fragrant, add bean paste, tomato paste, salt, and chicken essence.

6. Add the water that has not been covered with the ingredients and simmer over low heat for 1 hour.

7. Boil the noodles in clear water, take them out after the noodles are cooked, pour the soup of the braised beef, add a spoonful of beef, and a bowl of delicious braised beef noodles is ready.

Boil the finest beef shank, remove the blood foam and turn it off to medium heat, put the cloves, chili peppers and rice wine over medium heat and cook for 30 minutes, then add rock sugar and diced tomatoes, add soy sauce to adjust the color and add a small amount of salt (according to each person's taste). After the braised beef is stewed, put the noodles in a bowl, pour the sauce, and put the side dishes. A bowl of fragrant, delicious braised beef noodles is ready!

1. The addition of tomato flavor to the braised beef noodles is really updated, and the tomatoes are sour and delicious when they are put into the noodles.

2. Some people like to eat beef noodles and put some vinegar or spicy seeds, in short, they make decisions based on their own taste.

3. The amount of beef noodles you make yourself must be neat, and you can eat a mouthful of fresh noodles to be comfortable.

The preparation of braised beef noodles is as follows:Ingredients: 500 grams of beef, 100 grams of noodles, appropriate amount of green onions, ginger and garlic.

Excipients: 1 star anise, 1 cinnamon, 3 bay leaves, 10 Sichuan peppercorns, 3 dried chili peppers, 1 grass fruit, 2 spoons of dark soy sauce, 2 spoons of light soy sauce, 3 grams of salt, 5 grams of rock sugar, a little pepper.

1. Put the beef in a cold pot in water, blanch off the blood foam, and remove it.

2. Heat the pot, put oil, add green onions, ginger and garlic, dried chilies, Sichuan peppercorns, and star anise and stir-fry until fragrant.

3. Add the beef, add salt, light soy sauce and dark soy sauce, and continue to stir-fry.

4. Add a bowl of water, then add cinnamon, bay leaves, pepper and rock sugar, and simmer over low heat for 2 hours.

5. To boil noodles in water, you can add some greens to it. After cooking, scoop up, then pour the braised beef and soup, sprinkle with chopped green onions, and the fragrant beef noodles are ready. Nokeicha.