What are some of the famous food streets in China that can be delicious and fun?

In China, there are countless food streets, and almost every place has a local specialty food street, and here are a few of the food streets I have visited.

First, Dongmen Old Street in Shenzhen.

<> there is a saying in Shenzhen, "If you haven't been to Dongmen Old Street, you won't have been to Shenzhen." The old street was formed in the middle of the Ming Dynasty and is also called "Shenzhen Old Market". In the past, Dongmen Commercial Street was mainly a few small stalls and hawkers, mainly dealing in low-grade goods.

Now there are not only Maoye Department Store Plaza, Mong Kok Shopping Center, Tianlong Commercial City, Sun Hung Kai Commercial Center, Zhonghai Commercial City, Luohu Commercial Center, Zhongwei Commercial Plaza, Great World Shopping Mall, Shenzhen Department Store Plaza, Kowloon City, Yuegang Commercial Center and many other large commercial buildings, constituting the largest commercial block in Shenzhen, with the most concentrated shops and the most complete types of commodity business.

Two. Kaifeng Shanghe City Snack Street.

<>Shanghecheng Snack Street is one of the places I must come to Kaifeng every time, and I am tired of shopping in Songdu Royal Street, so I just came here to taste the authentic Kaifeng snacks. The snack city is based on the antique buildings with classical temperament, the characteristic snack street and the culture of the Northern Song Dynasty are the main force, and there are small entertainment performances inside, which makes the whole process of eating full of joy. Shanghe City Snack Street has 68 stalls, nearly 500 parking spaces, the traffic is very convenient, the snack street has a total of three landscape rest area patio garden for customers who come to consume, each patio above the steel frame as a space structure, with tempered glass to close the patio, forming a large space, regardless of winter and summer, can ensure the appropriate temperature and humidity, to provide a comfortable dining environment for diners who come to eat.

Three, Xining Shuijing Lane.

<> Shuijing Lane is one of the places where foreign tourists will definitely check in when they come to Xining, Shuijing Lane starts from the west entrance of the commercial center in the east and ends at North Street in the west. It is the most lively commercial street in the ancient city of Xining, the north and south dry goods, customs and snacks, ethnic products, dazzling in Shuijing Lane, the goods are greatly sold, and you want to bring local local specialties when you come here.

Fourth, Xi'an Yongxingfang.

<> Yongxingfang is located in Shuncheng Lane on the north side of Zhongshan Gate of Xi'an City Wall, close to the city wall, convenient transportation, rich food, not only Xi'an locals like to come here, but also convenient for tourists from other places, the whole Yongxingfang food block brings together Guanzhong, Xifu, Dongfu, northern Shaanxi, southern Shaanxi and other food, divided into Guanzhonglou, northern Shaanxi, southern Shaanxi Building, folk culture experience area, cultural wall and other nearly 20 districts, strolling in the blue brick alleys, red lanterns, small stalls, crowds of people, all make this full of the taste of ancient Chang'an.

Fuzhou Daming Food Street, near the East Street Entrance of the city center, Sanfang and Seven Alleys.

<><1.Gulou Food Street (Nanjing) 2Wangfujing Snack Street (Beijing) 3

Xi'an Muslim Street (Xi'an) 4Wanshou Road Food Street (Beijing) 5Xianlin University Town (Nanjing) 6

Nanluoguxiang Food Street (Beijing) 7Tongde Road Food Street (Chengdu) 8Wuhou Temple Jinli Food Street (Chengdu) 9

Shenzhen Dongmen Old Street (Shenzhen) 10Shanghai City God's Temple Food Street (Shanghai) China's most famous snacks, including but not limited to: 1

Peking Roast Duck 2Mapo Tofu 3Hunan Pepper Fish 4

Guangdong Bingsheng Tian Xiang Rice 5Henan stuffy bureau stewed noodles 6Hangzhou xiaolongbao 7

Luoyang beef noodles 8Chongqing hot pot 9Nanjing duck blood vermicelli soup 10

Shaanxi meat sandwich bun.

There is no best, only the best for yourself. If you have been working in Fujian for a long time, a bowl of noodles with flat food or a bowl of pot batter in the early morning may be the most delicious; For Chongqing, a bowl of noodles in the morning and a hot pot at night when you are hungry is the most delicious; And me, a bowl of Guangyuan cold noodles is all my memories of my hometown, and its taste is beyond words.

For example: sweet in the south and salty in the north! It's common sense!

But there are also times when it is not necessarily, such as "zongzi". It's completely reversed, and it's become "salty in the south and sweet in the north"! Northerners mostly have sweet fillings, while southerners love to eat minced meat!

Xi'an zongzi has its own genre, with no leaves on the outside and no fillings on the inside. When eating, cut into small pieces with silk thread or bamboo knife, put them on a plate, and drizzle with honey or roses and osmanthus syrup. It tastes soft and sweet, fragrant and delicious.

Teochew cuisine is known for its high price, with its exquisite selection of ingredients, fine knife work, and diverse cooking methods, and the deliberate pursuit of color, flavor, and taste, and is known as the most high-end cuisine in China. The biggest feature of Chaozhou cuisine cooking is to borrow seafood, and the main cooking methods are: stewing, stewing, frying, frying, cooking (steaming), stir-frying, baking, exploding, blanching, cooking, soaking, buckle, marinating, smoking, drenching, burning and so on.

Wuhan's Jingwu duck neck, hot dry noodles, Wuchang fish, queen pig's trotters, stuffed lobster, xiaolongbao, marinated lotus root, sauerkraut fish, beef noodles. Liaoning dried tofu, pork stewed sauerkraut in Northeast China, spicy meat in Yunnan, Liangpi in Xi'an, various seafood in Dalian, dumplings and sticky bean buns in Northeast China, kebabs in Xinjiang, roast duck in Beijing. Wait a minute.

Changshu, Jiangsu: 1Stir-fry toppings.

The noodles are freshly fried, and the three-bone broth is the soup base. For diners, you can ask the following masters to stir-fry according to their preferences: wide soup, tight soup, wide mix, dry mix, salty and light, whether to add monosodium glutamate, free green and heavy green, vegetarian oil and meat oil, whether the noodle code is over the bridge, heavy noodles and light noodles, hard noodles and soft noodles, etc.

Suzhou, Zhangjiagang, Yangzhou, Nantong, Huai'an, Suqian, Wuxi, Hangzhou, Qingdao, Beijing, Sichuan, Chengdu, Zigong, Xuzhou, Taizhou, Siyang.

I recommend Furong Street in Jinan. There are many snacks in Furong Street, such as charcoal-grilled oysters, braised pig's trotters, grilled squid, and pineapple rice, all of which are particularly affordable and delicious. Don't miss it when you come to Jinan.

The food in Shenyang Middle Street is definitely the best, there are many kinds of food there, and the taste is unique, which will definitely make you linger and have an endless aftertaste.